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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    JohnG5 looks tasty

    J Offline
    J Offline
    JohnG5
    wrote on last edited by
    #7731

    GWG8541 Thanks.

    1 Reply Last reply
    0
    • DeepwoodsbutcherD Deepwoodsbutcher

      SmartSelect_20211118-103002_Gallery.jpg Screenshot_20211118-102844_Gallery.jpg
      Root beer and maple syrup injected turkey. Smoked about 7 hours. Turned out awesome. Definitely recommend injecting and smoking whole turkey.

      J Offline
      J Offline
      JoeB
      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
      wrote on last edited by
      #7732

      Deepwoodsbutcher Doesn’t get any better, awesome!!!

      1 Reply Last reply
      1
      • DeepwoodsbutcherD Deepwoodsbutcher

        Dr_Pain Thanks!

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #7733

        Deepwoodsbutcher beautiful turkey. Congrats

        DeepwoodsbutcherD 1 Reply Last reply
        1
        • J JohnG5

          The Steakhouse jalapeno turkey burger was my lunch today. Marinaded turkey burger with Walton’s Authentic Steakhouse Marinade, Seasoned with Excalibur’s Better Burger Seasoning and topped with french fries and Terrapin Ridge Farms Hoppin’ Jalapeno Dip.

          thumbnail_IMG-0326.jpg

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #7734

          JohnG5 that sounds really tasty 😋

          1 Reply Last reply
          1
          • cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #7735

            Well not really a meal but I made 25lbs of H summer sausage with jalapeños and bell peppers from the garden. It turned out great. 20211118_075029.jpg 20211118_091925.jpg 20211118_090133.jpg 20211119_121008.jpg it was 20 lbs of venison and 5lbs of beef fat.

            B J YooperDogY GWG8541G wdalyW 6 Replies Last reply
            9
            • cdavisC cdavis

              Well not really a meal but I made 25lbs of H summer sausage with jalapeños and bell peppers from the garden. It turned out great. 20211118_075029.jpg 20211118_091925.jpg 20211118_090133.jpg 20211119_121008.jpg it was 20 lbs of venison and 5lbs of beef fat.

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #7736

              cdavis That is some nice looking summer sausage.

              1 Reply Last reply
              1
              • cdavisC cdavis

                Well not really a meal but I made 25lbs of H summer sausage with jalapeños and bell peppers from the garden. It turned out great. 20211118_075029.jpg 20211118_091925.jpg 20211118_090133.jpg 20211119_121008.jpg it was 20 lbs of venison and 5lbs of beef fat.

                J Offline
                J Offline
                JoeB
                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                wrote on last edited by JoeB
                #7737

                cdavis That’s a work of art… A meal in my world. . . Sides: A wick hard roll, hunk of sharp cheddar and a cold brew. Cheers

                B 1 Reply Last reply
                3
                • J JoeB

                  cdavis That’s a work of art… A meal in my world. . . Sides: A wick hard roll, hunk of sharp cheddar and a cold brew. Cheers

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #7738

                  JoeB That does sound good, maybe lunch today.

                  J 1 Reply Last reply
                  1
                  • YooperDogY YooperDog

                    IMG_20211117_222347.jpg

                    Last night at the Ranch dinner. Pretty simple, marinaded bacon wrapped back straps with fried onions, roasted jalapenos and jalapeno, cheddar bratwurst wrapped in foil with some Shiner, onions and butter. Washed down with some Shiner, Yuengling and some quality whiskey. Added to the greenhouse gasses with some hot burning mesquite and hand rolled cigars.

                    No radio, internet, news or sirens, but nature for 2+ weeks. Only when we needed to go to town was there a useful signal. Boy did my BP go down and sleep go up.

                    J Offline
                    J Offline
                    JoeB
                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                    wrote on last edited by
                    #7739

                    YooperDog “WHAT A COUNTRY” 😎

                    1 Reply Last reply
                    1
                    • B bocephus

                      JoeB That does sound good, maybe lunch today.

                      J Offline
                      J Offline
                      JoeB
                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                      wrote on last edited by JoeB
                      #7740

                      bocephus It’s 5:00 somewhere 😊

                      1 Reply Last reply
                      0
                      • cdavisC cdavis

                        Well not really a meal but I made 25lbs of H summer sausage with jalapeños and bell peppers from the garden. It turned out great. 20211118_075029.jpg 20211118_091925.jpg 20211118_090133.jpg 20211119_121008.jpg it was 20 lbs of venison and 5lbs of beef fat.

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #7741

                        cdavis nice looking end product. Looks like a meal to me.

                        1 Reply Last reply
                        1
                        • cdavisC cdavis

                          Well not really a meal but I made 25lbs of H summer sausage with jalapeños and bell peppers from the garden. It turned out great. 20211118_075029.jpg 20211118_091925.jpg 20211118_090133.jpg 20211119_121008.jpg it was 20 lbs of venison and 5lbs of beef fat.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #7742

                          cdavis yes sir, looks great!

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          GWG8541G 1 Reply Last reply
                          0
                          • GWG8541G GWG8541

                            cdavis yes sir, looks great!

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by GWG8541
                            #7743

                            Cooked up some Country Ham with homemade biscuits and eggs over easy. I dipped the little ham sandwich in the yellow gold of the eggs. I added some sliced cherry tomatoes from the market. Man I miss my garden maters.
                            20211120_113500.jpg
                            20211120_113518.jpg 20211120_113548.jpg
                            I also had some breakfast dessert with homemade grape jelly on a biscuit.
                            20211120_113607.jpg

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            wdalyW Dr_PainD cdavisC C 4 Replies Last reply
                            5
                            • HerbcoFoodH HerbcoFood

                              I made this: Healthy Spinach Artichoke Chicken Casserole well it was until I put it over pasta and had a second helping.
                              IMG_9039.jpg

                              wdalyW Offline
                              wdalyW Offline
                              wdaly
                              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                              wrote on last edited by
                              #7744

                              HerbcoFood Looks great

                              1 Reply Last reply
                              1
                              • wdalyW Offline
                                wdalyW Offline
                                wdaly
                                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                wrote on last edited by
                                #7745

                                Got the Mandarin Teriyaki (non ECA) smoked and a batch of jalapeno cheddar sticks done yesterday. The Teriyaki are definitely better without the ECA. Maybe went a little bit overboard with the jalapenos. Great flavor but a little warm.![0_1637428054297_PXL_20211120_042603078.MP.jpg](Uploading 100%)

                                1 Reply Last reply
                                2
                                • wdalyW Offline
                                  wdalyW Offline
                                  wdaly
                                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                  wrote on last edited by
                                  #7746

                                  Screenshot_20211120-100845.png

                                  C Dr_PainD J cdavisC SurgS 5 Replies Last reply
                                  9
                                  • wdalyW wdaly

                                    Screenshot_20211120-100845.png

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #7747

                                    wdaly That’s a whole lot of sticks & they look good too.

                                    1 Reply Last reply
                                    0
                                    • YooperDogY YooperDog

                                      IMG_20211117_222347.jpg

                                      Last night at the Ranch dinner. Pretty simple, marinaded bacon wrapped back straps with fried onions, roasted jalapenos and jalapeno, cheddar bratwurst wrapped in foil with some Shiner, onions and butter. Washed down with some Shiner, Yuengling and some quality whiskey. Added to the greenhouse gasses with some hot burning mesquite and hand rolled cigars.

                                      No radio, internet, news or sirens, but nature for 2+ weeks. Only when we needed to go to town was there a useful signal. Boy did my BP go down and sleep go up.

                                      wdalyW Offline
                                      wdalyW Offline
                                      wdaly
                                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                      wrote on last edited by
                                      #7748

                                      YooperDog That definitely the good life with good eats.

                                      1 Reply Last reply
                                      1
                                      • cdavisC cdavis

                                        Well not really a meal but I made 25lbs of H summer sausage with jalapeños and bell peppers from the garden. It turned out great. 20211118_075029.jpg 20211118_091925.jpg 20211118_090133.jpg 20211119_121008.jpg it was 20 lbs of venison and 5lbs of beef fat.

                                        wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #7749

                                        cdavis That will feed you for a while. Looking like some good snacking on your future.

                                        1 Reply Last reply
                                        1
                                        • GWG8541G GWG8541

                                          Cooked up some Country Ham with homemade biscuits and eggs over easy. I dipped the little ham sandwich in the yellow gold of the eggs. I added some sliced cherry tomatoes from the market. Man I miss my garden maters.
                                          20211120_113500.jpg
                                          20211120_113518.jpg 20211120_113548.jpg
                                          I also had some breakfast dessert with homemade grape jelly on a biscuit.
                                          20211120_113607.jpg

                                          wdalyW Offline
                                          wdalyW Offline
                                          wdaly
                                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                          wrote on last edited by
                                          #7750

                                          GWG8541 With a start like that, your day must have been phenomenal.

                                          1 Reply Last reply
                                          1

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