Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • YooperDogY YooperDog

    IMG_20211117_222347.jpg

    Last night at the Ranch dinner. Pretty simple, marinaded bacon wrapped back straps with fried onions, roasted jalapenos and jalapeno, cheddar bratwurst wrapped in foil with some Shiner, onions and butter. Washed down with some Shiner, Yuengling and some quality whiskey. Added to the greenhouse gasses with some hot burning mesquite and hand rolled cigars.

    No radio, internet, news or sirens, but nature for 2+ weeks. Only when we needed to go to town was there a useful signal. Boy did my BP go down and sleep go up.

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #7725

    YooperDog Isn’t it nice to get away from all the electronics for awhile.

    1 Reply Last reply
    1
    • YooperDogY YooperDog

      IMG_20211117_222347.jpg

      Last night at the Ranch dinner. Pretty simple, marinaded bacon wrapped back straps with fried onions, roasted jalapenos and jalapeno, cheddar bratwurst wrapped in foil with some Shiner, onions and butter. Washed down with some Shiner, Yuengling and some quality whiskey. Added to the greenhouse gasses with some hot burning mesquite and hand rolled cigars.

      No radio, internet, news or sirens, but nature for 2+ weeks. Only when we needed to go to town was there a useful signal. Boy did my BP go down and sleep go up.

      processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by
      #7726

      YooperDog
      This is what makes being outdoors so therapeutic. Everything slows down and gets simpler. All the normal day to day BS gets left behind and hopefully forgotten for a while.

      Paul

      1 Reply Last reply
      3
      • HerbcoFoodH HerbcoFood

        I made this: Healthy Spinach Artichoke Chicken Casserole well it was until I put it over pasta and had a second helping.
        IMG_9039.jpg

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #7727

        HerbcoFood - Looks great!

        Life is a Garden - Dig it.

        1 Reply Last reply
        0
        • YooperDogY YooperDog

          IMG_20211117_222347.jpg

          Last night at the Ranch dinner. Pretty simple, marinaded bacon wrapped back straps with fried onions, roasted jalapenos and jalapeno, cheddar bratwurst wrapped in foil with some Shiner, onions and butter. Washed down with some Shiner, Yuengling and some quality whiskey. Added to the greenhouse gasses with some hot burning mesquite and hand rolled cigars.

          No radio, internet, news or sirens, but nature for 2+ weeks. Only when we needed to go to town was there a useful signal. Boy did my BP go down and sleep go up.

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #7728

          YooperDog - That’s the way to do it.

          Life is a Garden - Dig it.

          1 Reply Last reply
          2
          • RafterWR Offline
            RafterWR Offline
            RafterW
            Power User Regular Contributors Cast Iron Big Green Egg
            wrote on last edited by
            #7729

            YooperDog I think GWG8541 said it best: “heaven on earth” enjoy the peace and quiet, without distraction.

            Matt W.

            1 Reply Last reply
            1
            • J Offline
              J Offline
              JohnG5
              wrote on last edited by JohnG5
              #7730

              The Steakhouse jalapeno turkey burger was my lunch today. Marinaded turkey burger with Walton’s Authentic Steakhouse Marinade, Seasoned with Excalibur’s Better Burger Seasoning and topped with french fries and Terrapin Ridge Farms Hoppin’ Jalapeno Dip.

              thumbnail_IMG-0326.jpg

              cdavisC 1 Reply Last reply
              6
              • GWG8541G GWG8541

                JohnG5 looks tasty

                J Offline
                J Offline
                JohnG5
                wrote on last edited by
                #7731

                GWG8541 Thanks.

                1 Reply Last reply
                0
                • DeepwoodsbutcherD Deepwoodsbutcher

                  SmartSelect_20211118-103002_Gallery.jpg Screenshot_20211118-102844_Gallery.jpg
                  Root beer and maple syrup injected turkey. Smoked about 7 hours. Turned out awesome. Definitely recommend injecting and smoking whole turkey.

                  J Offline
                  J Offline
                  JoeB
                  Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                  wrote on last edited by
                  #7732

                  Deepwoodsbutcher Doesn’t get any better, awesome!!!

                  1 Reply Last reply
                  1
                  • DeepwoodsbutcherD Deepwoodsbutcher

                    Dr_Pain Thanks!

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #7733

                    Deepwoodsbutcher beautiful turkey. Congrats

                    DeepwoodsbutcherD 1 Reply Last reply
                    1
                    • J JohnG5

                      The Steakhouse jalapeno turkey burger was my lunch today. Marinaded turkey burger with Walton’s Authentic Steakhouse Marinade, Seasoned with Excalibur’s Better Burger Seasoning and topped with french fries and Terrapin Ridge Farms Hoppin’ Jalapeno Dip.

                      thumbnail_IMG-0326.jpg

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #7734

                      JohnG5 that sounds really tasty 😋

                      1 Reply Last reply
                      1
                      • cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #7735

                        Well not really a meal but I made 25lbs of H summer sausage with jalapeños and bell peppers from the garden. It turned out great. 20211118_075029.jpg 20211118_091925.jpg 20211118_090133.jpg 20211119_121008.jpg it was 20 lbs of venison and 5lbs of beef fat.

                        B J YooperDogY GWG8541G wdalyW 6 Replies Last reply
                        9
                        • cdavisC cdavis

                          Well not really a meal but I made 25lbs of H summer sausage with jalapeños and bell peppers from the garden. It turned out great. 20211118_075029.jpg 20211118_091925.jpg 20211118_090133.jpg 20211119_121008.jpg it was 20 lbs of venison and 5lbs of beef fat.

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #7736

                          cdavis That is some nice looking summer sausage.

                          1 Reply Last reply
                          1
                          • cdavisC cdavis

                            Well not really a meal but I made 25lbs of H summer sausage with jalapeños and bell peppers from the garden. It turned out great. 20211118_075029.jpg 20211118_091925.jpg 20211118_090133.jpg 20211119_121008.jpg it was 20 lbs of venison and 5lbs of beef fat.

                            J Offline
                            J Offline
                            JoeB
                            Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                            wrote on last edited by JoeB
                            #7737

                            cdavis That’s a work of art… A meal in my world. . . Sides: A wick hard roll, hunk of sharp cheddar and a cold brew. Cheers

                            B 1 Reply Last reply
                            3
                            • J JoeB

                              cdavis That’s a work of art… A meal in my world. . . Sides: A wick hard roll, hunk of sharp cheddar and a cold brew. Cheers

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #7738

                              JoeB That does sound good, maybe lunch today.

                              J 1 Reply Last reply
                              1
                              • YooperDogY YooperDog

                                IMG_20211117_222347.jpg

                                Last night at the Ranch dinner. Pretty simple, marinaded bacon wrapped back straps with fried onions, roasted jalapenos and jalapeno, cheddar bratwurst wrapped in foil with some Shiner, onions and butter. Washed down with some Shiner, Yuengling and some quality whiskey. Added to the greenhouse gasses with some hot burning mesquite and hand rolled cigars.

                                No radio, internet, news or sirens, but nature for 2+ weeks. Only when we needed to go to town was there a useful signal. Boy did my BP go down and sleep go up.

                                J Offline
                                J Offline
                                JoeB
                                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                wrote on last edited by
                                #7739

                                YooperDog “WHAT A COUNTRY” 😎

                                1 Reply Last reply
                                1
                                • B bocephus

                                  JoeB That does sound good, maybe lunch today.

                                  J Offline
                                  J Offline
                                  JoeB
                                  Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                  wrote on last edited by JoeB
                                  #7740

                                  bocephus It’s 5:00 somewhere 😊

                                  1 Reply Last reply
                                  0
                                  • cdavisC cdavis

                                    Well not really a meal but I made 25lbs of H summer sausage with jalapeños and bell peppers from the garden. It turned out great. 20211118_075029.jpg 20211118_091925.jpg 20211118_090133.jpg 20211119_121008.jpg it was 20 lbs of venison and 5lbs of beef fat.

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #7741

                                    cdavis nice looking end product. Looks like a meal to me.

                                    1 Reply Last reply
                                    1
                                    • cdavisC cdavis

                                      Well not really a meal but I made 25lbs of H summer sausage with jalapeños and bell peppers from the garden. It turned out great. 20211118_075029.jpg 20211118_091925.jpg 20211118_090133.jpg 20211119_121008.jpg it was 20 lbs of venison and 5lbs of beef fat.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #7742

                                      cdavis yes sir, looks great!

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      GWG8541G 1 Reply Last reply
                                      0
                                      • GWG8541G GWG8541

                                        cdavis yes sir, looks great!

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by GWG8541
                                        #7743

                                        Cooked up some Country Ham with homemade biscuits and eggs over easy. I dipped the little ham sandwich in the yellow gold of the eggs. I added some sliced cherry tomatoes from the market. Man I miss my garden maters.
                                        20211120_113500.jpg
                                        20211120_113518.jpg 20211120_113548.jpg
                                        I also had some breakfast dessert with homemade grape jelly on a biscuit.
                                        20211120_113607.jpg

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        wdalyW Dr_PainD cdavisC C 4 Replies Last reply
                                        5
                                        • HerbcoFoodH HerbcoFood

                                          I made this: Healthy Spinach Artichoke Chicken Casserole well it was until I put it over pasta and had a second helping.
                                          IMG_9039.jpg

                                          wdalyW Offline
                                          wdalyW Offline
                                          wdaly
                                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                          wrote on last edited by
                                          #7744

                                          HerbcoFood Looks great

                                          1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives