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  5. What did everyone cook today?

What did everyone cook today?

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  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #7719

    I made this: Healthy Spinach Artichoke Chicken Casserole well it was until I put it over pasta and had a second helping.
    IMG_9039.jpg

    lkrfletcherL wdalyW 2 Replies Last reply
    4
    • J JohnG5

      HerbcoFood Family tradition.

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #7720

      IMG_20211117_222347.jpg

      Last night at the Ranch dinner. Pretty simple, marinaded bacon wrapped back straps with fried onions, roasted jalapenos and jalapeno, cheddar bratwurst wrapped in foil with some Shiner, onions and butter. Washed down with some Shiner, Yuengling and some quality whiskey. Added to the greenhouse gasses with some hot burning mesquite and hand rolled cigars.

      No radio, internet, news or sirens, but nature for 2+ weeks. Only when we needed to go to town was there a useful signal. Boy did my BP go down and sleep go up.

      HerbcoFoodH GWG8541G B processheadP lkrfletcherL 7 Replies Last reply
      10
      • YooperDogY YooperDog

        IMG_20211117_222347.jpg

        Last night at the Ranch dinner. Pretty simple, marinaded bacon wrapped back straps with fried onions, roasted jalapenos and jalapeno, cheddar bratwurst wrapped in foil with some Shiner, onions and butter. Washed down with some Shiner, Yuengling and some quality whiskey. Added to the greenhouse gasses with some hot burning mesquite and hand rolled cigars.

        No radio, internet, news or sirens, but nature for 2+ weeks. Only when we needed to go to town was there a useful signal. Boy did my BP go down and sleep go up.

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #7721

        YooperDog I like that set up, I really like cooking over an open fire like that. The smells, smoke, heat, etc. really gets my blood flowing.

        1 Reply Last reply
        1
        • YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #7722

          Two weeks of meals cooked there and off the grid. Breakfast pretty simple stuff and coffee. Dinner gets a bit more involved. Then time for an adult beverage or two, call it a night so you can get up early.

          1 Reply Last reply
          2
          • ND MikeN ND Mike

            Dr_Pain hahaha! It is a Supreme comfort food just like Mom makes!!!

            Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #7723

            ND Mike said in What did everyone cook today?:

            Dr_Pain hahaha! It is a Supreme comfort food just like Mom makes!!

            Comfort food for sure. So satisfying to the soul

            1 Reply Last reply
            1
            • YooperDogY YooperDog

              IMG_20211117_222347.jpg

              Last night at the Ranch dinner. Pretty simple, marinaded bacon wrapped back straps with fried onions, roasted jalapenos and jalapeno, cheddar bratwurst wrapped in foil with some Shiner, onions and butter. Washed down with some Shiner, Yuengling and some quality whiskey. Added to the greenhouse gasses with some hot burning mesquite and hand rolled cigars.

              No radio, internet, news or sirens, but nature for 2+ weeks. Only when we needed to go to town was there a useful signal. Boy did my BP go down and sleep go up.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #7724

              YooperDog thats a little heaven on earth.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              1
              • YooperDogY YooperDog

                IMG_20211117_222347.jpg

                Last night at the Ranch dinner. Pretty simple, marinaded bacon wrapped back straps with fried onions, roasted jalapenos and jalapeno, cheddar bratwurst wrapped in foil with some Shiner, onions and butter. Washed down with some Shiner, Yuengling and some quality whiskey. Added to the greenhouse gasses with some hot burning mesquite and hand rolled cigars.

                No radio, internet, news or sirens, but nature for 2+ weeks. Only when we needed to go to town was there a useful signal. Boy did my BP go down and sleep go up.

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #7725

                YooperDog Isn’t it nice to get away from all the electronics for awhile.

                1 Reply Last reply
                1
                • YooperDogY YooperDog

                  IMG_20211117_222347.jpg

                  Last night at the Ranch dinner. Pretty simple, marinaded bacon wrapped back straps with fried onions, roasted jalapenos and jalapeno, cheddar bratwurst wrapped in foil with some Shiner, onions and butter. Washed down with some Shiner, Yuengling and some quality whiskey. Added to the greenhouse gasses with some hot burning mesquite and hand rolled cigars.

                  No radio, internet, news or sirens, but nature for 2+ weeks. Only when we needed to go to town was there a useful signal. Boy did my BP go down and sleep go up.

                  processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by
                  #7726

                  YooperDog
                  This is what makes being outdoors so therapeutic. Everything slows down and gets simpler. All the normal day to day BS gets left behind and hopefully forgotten for a while.

                  Paul

                  1 Reply Last reply
                  3
                  • HerbcoFoodH HerbcoFood

                    I made this: Healthy Spinach Artichoke Chicken Casserole well it was until I put it over pasta and had a second helping.
                    IMG_9039.jpg

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #7727

                    HerbcoFood - Looks great!

                    Life is a Garden - Dig it.

                    1 Reply Last reply
                    0
                    • YooperDogY YooperDog

                      IMG_20211117_222347.jpg

                      Last night at the Ranch dinner. Pretty simple, marinaded bacon wrapped back straps with fried onions, roasted jalapenos and jalapeno, cheddar bratwurst wrapped in foil with some Shiner, onions and butter. Washed down with some Shiner, Yuengling and some quality whiskey. Added to the greenhouse gasses with some hot burning mesquite and hand rolled cigars.

                      No radio, internet, news or sirens, but nature for 2+ weeks. Only when we needed to go to town was there a useful signal. Boy did my BP go down and sleep go up.

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #7728

                      YooperDog - That’s the way to do it.

                      Life is a Garden - Dig it.

                      1 Reply Last reply
                      2
                      • RafterWR Offline
                        RafterWR Offline
                        RafterW
                        Power User Regular Contributors Cast Iron Big Green Egg
                        wrote on last edited by
                        #7729

                        YooperDog I think GWG8541 said it best: “heaven on earth” enjoy the peace and quiet, without distraction.

                        Matt W.

                        1 Reply Last reply
                        1
                        • J Offline
                          J Offline
                          JohnG5
                          wrote on last edited by JohnG5
                          #7730

                          The Steakhouse jalapeno turkey burger was my lunch today. Marinaded turkey burger with Walton’s Authentic Steakhouse Marinade, Seasoned with Excalibur’s Better Burger Seasoning and topped with french fries and Terrapin Ridge Farms Hoppin’ Jalapeno Dip.

                          thumbnail_IMG-0326.jpg

                          cdavisC 1 Reply Last reply
                          6
                          • GWG8541G GWG8541

                            JohnG5 looks tasty

                            J Offline
                            J Offline
                            JohnG5
                            wrote on last edited by
                            #7731

                            GWG8541 Thanks.

                            1 Reply Last reply
                            0
                            • DeepwoodsbutcherD Deepwoodsbutcher

                              SmartSelect_20211118-103002_Gallery.jpg Screenshot_20211118-102844_Gallery.jpg
                              Root beer and maple syrup injected turkey. Smoked about 7 hours. Turned out awesome. Definitely recommend injecting and smoking whole turkey.

                              J Offline
                              J Offline
                              JoeB
                              Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                              wrote on last edited by
                              #7732

                              Deepwoodsbutcher Doesn’t get any better, awesome!!!

                              1 Reply Last reply
                              1
                              • DeepwoodsbutcherD Deepwoodsbutcher

                                Dr_Pain Thanks!

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #7733

                                Deepwoodsbutcher beautiful turkey. Congrats

                                DeepwoodsbutcherD 1 Reply Last reply
                                1
                                • J JohnG5

                                  The Steakhouse jalapeno turkey burger was my lunch today. Marinaded turkey burger with Walton’s Authentic Steakhouse Marinade, Seasoned with Excalibur’s Better Burger Seasoning and topped with french fries and Terrapin Ridge Farms Hoppin’ Jalapeno Dip.

                                  thumbnail_IMG-0326.jpg

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #7734

                                  JohnG5 that sounds really tasty 😋

                                  1 Reply Last reply
                                  1
                                  • cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #7735

                                    Well not really a meal but I made 25lbs of H summer sausage with jalapeños and bell peppers from the garden. It turned out great. 20211118_075029.jpg 20211118_091925.jpg 20211118_090133.jpg 20211119_121008.jpg it was 20 lbs of venison and 5lbs of beef fat.

                                    B J YooperDogY GWG8541G wdalyW 6 Replies Last reply
                                    9
                                    • cdavisC cdavis

                                      Well not really a meal but I made 25lbs of H summer sausage with jalapeños and bell peppers from the garden. It turned out great. 20211118_075029.jpg 20211118_091925.jpg 20211118_090133.jpg 20211119_121008.jpg it was 20 lbs of venison and 5lbs of beef fat.

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #7736

                                      cdavis That is some nice looking summer sausage.

                                      1 Reply Last reply
                                      1
                                      • cdavisC cdavis

                                        Well not really a meal but I made 25lbs of H summer sausage with jalapeños and bell peppers from the garden. It turned out great. 20211118_075029.jpg 20211118_091925.jpg 20211118_090133.jpg 20211119_121008.jpg it was 20 lbs of venison and 5lbs of beef fat.

                                        J Offline
                                        J Offline
                                        JoeB
                                        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                        wrote on last edited by JoeB
                                        #7737

                                        cdavis That’s a work of art… A meal in my world. . . Sides: A wick hard roll, hunk of sharp cheddar and a cold brew. Cheers

                                        B 1 Reply Last reply
                                        3
                                        • J JoeB

                                          cdavis That’s a work of art… A meal in my world. . . Sides: A wick hard roll, hunk of sharp cheddar and a cold brew. Cheers

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #7738

                                          JoeB That does sound good, maybe lunch today.

                                          J 1 Reply Last reply
                                          1

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