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  5. What did everyone cook today?

What did everyone cook today?

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  • Dr_PainD Dr_Pain

    ND Mike You win!! Your tater tots reminds me of Shepperd’s pie but replacing the mashed potatoes with taters. Again, you win!

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #7716

    Dr_Pain hahaha! It is a Supreme comfort food just like Mom makes!!!

    Dr_PainD 1 Reply Last reply
    0
    • J JohnG5

      I have problems making pretty food sometimes, but these ham and beans are incredible on taste. Excalibur Five Pepper Blend was added while soaking the hambone and Butter Garlic and Applewood Rub was added when the beans were. Cooked on low in a crockpot for 10 hours. Pulled the bone after cooking, the meat fell right off. Drained the broth. Delicious!! Good use of way too early Thanksgiving leftovers.

      thumbnail_IMG-0310.jpg

      thumbnail_IMG-0314.jpg

      thumbnail_IMG-0315.jpg

      thumbnail_IMG-0316.jpg

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #7717

      JohnG5 looks tasty

      “You never really die until you end up on the wall at a Cracker Barrel”

      J 1 Reply Last reply
      1
      • DeepwoodsbutcherD Deepwoodsbutcher

        SmartSelect_20211118-103002_Gallery.jpg Screenshot_20211118-102844_Gallery.jpg
        Root beer and maple syrup injected turkey. Smoked about 7 hours. Turned out awesome. Definitely recommend injecting and smoking whole turkey.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by GWG8541
        #7718

        Deepwoodsbutcher i haven’t smoked a bird in awhile. Is the injection 50/50 ? I’m planning on doing one soon and that sounds good.

        “You never really die until you end up on the wall at a Cracker Barrel”

        DeepwoodsbutcherD 1 Reply Last reply
        1
        • HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #7719

          I made this: Healthy Spinach Artichoke Chicken Casserole well it was until I put it over pasta and had a second helping.
          IMG_9039.jpg

          lkrfletcherL wdalyW 2 Replies Last reply
          4
          • J JohnG5

            HerbcoFood Family tradition.

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #7720

            IMG_20211117_222347.jpg

            Last night at the Ranch dinner. Pretty simple, marinaded bacon wrapped back straps with fried onions, roasted jalapenos and jalapeno, cheddar bratwurst wrapped in foil with some Shiner, onions and butter. Washed down with some Shiner, Yuengling and some quality whiskey. Added to the greenhouse gasses with some hot burning mesquite and hand rolled cigars.

            No radio, internet, news or sirens, but nature for 2+ weeks. Only when we needed to go to town was there a useful signal. Boy did my BP go down and sleep go up.

            HerbcoFoodH GWG8541G B processheadP lkrfletcherL 7 Replies Last reply
            10
            • YooperDogY YooperDog

              IMG_20211117_222347.jpg

              Last night at the Ranch dinner. Pretty simple, marinaded bacon wrapped back straps with fried onions, roasted jalapenos and jalapeno, cheddar bratwurst wrapped in foil with some Shiner, onions and butter. Washed down with some Shiner, Yuengling and some quality whiskey. Added to the greenhouse gasses with some hot burning mesquite and hand rolled cigars.

              No radio, internet, news or sirens, but nature for 2+ weeks. Only when we needed to go to town was there a useful signal. Boy did my BP go down and sleep go up.

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #7721

              YooperDog I like that set up, I really like cooking over an open fire like that. The smells, smoke, heat, etc. really gets my blood flowing.

              1 Reply Last reply
              1
              • YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #7722

                Two weeks of meals cooked there and off the grid. Breakfast pretty simple stuff and coffee. Dinner gets a bit more involved. Then time for an adult beverage or two, call it a night so you can get up early.

                1 Reply Last reply
                2
                • ND MikeN ND Mike

                  Dr_Pain hahaha! It is a Supreme comfort food just like Mom makes!!!

                  Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #7723

                  ND Mike said in What did everyone cook today?:

                  Dr_Pain hahaha! It is a Supreme comfort food just like Mom makes!!

                  Comfort food for sure. So satisfying to the soul

                  1 Reply Last reply
                  1
                  • YooperDogY YooperDog

                    IMG_20211117_222347.jpg

                    Last night at the Ranch dinner. Pretty simple, marinaded bacon wrapped back straps with fried onions, roasted jalapenos and jalapeno, cheddar bratwurst wrapped in foil with some Shiner, onions and butter. Washed down with some Shiner, Yuengling and some quality whiskey. Added to the greenhouse gasses with some hot burning mesquite and hand rolled cigars.

                    No radio, internet, news or sirens, but nature for 2+ weeks. Only when we needed to go to town was there a useful signal. Boy did my BP go down and sleep go up.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #7724

                    YooperDog thats a little heaven on earth.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    1
                    • YooperDogY YooperDog

                      IMG_20211117_222347.jpg

                      Last night at the Ranch dinner. Pretty simple, marinaded bacon wrapped back straps with fried onions, roasted jalapenos and jalapeno, cheddar bratwurst wrapped in foil with some Shiner, onions and butter. Washed down with some Shiner, Yuengling and some quality whiskey. Added to the greenhouse gasses with some hot burning mesquite and hand rolled cigars.

                      No radio, internet, news or sirens, but nature for 2+ weeks. Only when we needed to go to town was there a useful signal. Boy did my BP go down and sleep go up.

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #7725

                      YooperDog Isn’t it nice to get away from all the electronics for awhile.

                      1 Reply Last reply
                      1
                      • YooperDogY YooperDog

                        IMG_20211117_222347.jpg

                        Last night at the Ranch dinner. Pretty simple, marinaded bacon wrapped back straps with fried onions, roasted jalapenos and jalapeno, cheddar bratwurst wrapped in foil with some Shiner, onions and butter. Washed down with some Shiner, Yuengling and some quality whiskey. Added to the greenhouse gasses with some hot burning mesquite and hand rolled cigars.

                        No radio, internet, news or sirens, but nature for 2+ weeks. Only when we needed to go to town was there a useful signal. Boy did my BP go down and sleep go up.

                        processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by
                        #7726

                        YooperDog
                        This is what makes being outdoors so therapeutic. Everything slows down and gets simpler. All the normal day to day BS gets left behind and hopefully forgotten for a while.

                        Paul

                        1 Reply Last reply
                        3
                        • HerbcoFoodH HerbcoFood

                          I made this: Healthy Spinach Artichoke Chicken Casserole well it was until I put it over pasta and had a second helping.
                          IMG_9039.jpg

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #7727

                          HerbcoFood - Looks great!

                          Life is a Garden - Dig it.

                          1 Reply Last reply
                          0
                          • YooperDogY YooperDog

                            IMG_20211117_222347.jpg

                            Last night at the Ranch dinner. Pretty simple, marinaded bacon wrapped back straps with fried onions, roasted jalapenos and jalapeno, cheddar bratwurst wrapped in foil with some Shiner, onions and butter. Washed down with some Shiner, Yuengling and some quality whiskey. Added to the greenhouse gasses with some hot burning mesquite and hand rolled cigars.

                            No radio, internet, news or sirens, but nature for 2+ weeks. Only when we needed to go to town was there a useful signal. Boy did my BP go down and sleep go up.

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #7728

                            YooperDog - That’s the way to do it.

                            Life is a Garden - Dig it.

                            1 Reply Last reply
                            2
                            • RafterWR Offline
                              RafterWR Offline
                              RafterW
                              Power User Regular Contributors Cast Iron Big Green Egg
                              wrote on last edited by
                              #7729

                              YooperDog I think GWG8541 said it best: “heaven on earth” enjoy the peace and quiet, without distraction.

                              Matt W.

                              1 Reply Last reply
                              1
                              • J Offline
                                J Offline
                                JohnG5
                                wrote on last edited by JohnG5
                                #7730

                                The Steakhouse jalapeno turkey burger was my lunch today. Marinaded turkey burger with Walton’s Authentic Steakhouse Marinade, Seasoned with Excalibur’s Better Burger Seasoning and topped with french fries and Terrapin Ridge Farms Hoppin’ Jalapeno Dip.

                                thumbnail_IMG-0326.jpg

                                cdavisC 1 Reply Last reply
                                6
                                • GWG8541G GWG8541

                                  JohnG5 looks tasty

                                  J Offline
                                  J Offline
                                  JohnG5
                                  wrote on last edited by
                                  #7731

                                  GWG8541 Thanks.

                                  1 Reply Last reply
                                  0
                                  • DeepwoodsbutcherD Deepwoodsbutcher

                                    SmartSelect_20211118-103002_Gallery.jpg Screenshot_20211118-102844_Gallery.jpg
                                    Root beer and maple syrup injected turkey. Smoked about 7 hours. Turned out awesome. Definitely recommend injecting and smoking whole turkey.

                                    J Offline
                                    J Offline
                                    JoeB
                                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                    wrote on last edited by
                                    #7732

                                    Deepwoodsbutcher Doesn’t get any better, awesome!!!

                                    1 Reply Last reply
                                    1
                                    • DeepwoodsbutcherD Deepwoodsbutcher

                                      Dr_Pain Thanks!

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #7733

                                      Deepwoodsbutcher beautiful turkey. Congrats

                                      DeepwoodsbutcherD 1 Reply Last reply
                                      1
                                      • J JohnG5

                                        The Steakhouse jalapeno turkey burger was my lunch today. Marinaded turkey burger with Walton’s Authentic Steakhouse Marinade, Seasoned with Excalibur’s Better Burger Seasoning and topped with french fries and Terrapin Ridge Farms Hoppin’ Jalapeno Dip.

                                        thumbnail_IMG-0326.jpg

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #7734

                                        JohnG5 that sounds really tasty 😋

                                        1 Reply Last reply
                                        1
                                        • cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #7735

                                          Well not really a meal but I made 25lbs of H summer sausage with jalapeños and bell peppers from the garden. It turned out great. 20211118_075029.jpg 20211118_091925.jpg 20211118_090133.jpg 20211119_121008.jpg it was 20 lbs of venison and 5lbs of beef fat.

                                          B J YooperDogY GWG8541G wdalyW 6 Replies Last reply
                                          9

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