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  5. What did everyone cook today?

What did everyone cook today?

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  • Dr_PainD Dr_Pain

    Deepwoodsbutcher That is one tasty looking bird!!

    DeepwoodsbutcherD Offline
    DeepwoodsbutcherD Offline
    Deepwoodsbutcher
    Power User Veteran Regular Contributors
    wrote on last edited by
    #7715

    Dr_Pain Thanks!

    cdavisC 1 Reply Last reply
    0
    • Dr_PainD Dr_Pain

      ND Mike You win!! Your tater tots reminds me of Shepperd’s pie but replacing the mashed potatoes with taters. Again, you win!

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #7716

      Dr_Pain hahaha! It is a Supreme comfort food just like Mom makes!!!

      Dr_PainD 1 Reply Last reply
      0
      • J JohnG5

        I have problems making pretty food sometimes, but these ham and beans are incredible on taste. Excalibur Five Pepper Blend was added while soaking the hambone and Butter Garlic and Applewood Rub was added when the beans were. Cooked on low in a crockpot for 10 hours. Pulled the bone after cooking, the meat fell right off. Drained the broth. Delicious!! Good use of way too early Thanksgiving leftovers.

        thumbnail_IMG-0310.jpg

        thumbnail_IMG-0314.jpg

        thumbnail_IMG-0315.jpg

        thumbnail_IMG-0316.jpg

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #7717

        JohnG5 looks tasty

        “You never really die until you end up on the wall at a Cracker Barrel”

        J 1 Reply Last reply
        1
        • DeepwoodsbutcherD Deepwoodsbutcher

          SmartSelect_20211118-103002_Gallery.jpg Screenshot_20211118-102844_Gallery.jpg
          Root beer and maple syrup injected turkey. Smoked about 7 hours. Turned out awesome. Definitely recommend injecting and smoking whole turkey.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by GWG8541
          #7718

          Deepwoodsbutcher i haven’t smoked a bird in awhile. Is the injection 50/50 ? I’m planning on doing one soon and that sounds good.

          “You never really die until you end up on the wall at a Cracker Barrel”

          DeepwoodsbutcherD 1 Reply Last reply
          1
          • HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #7719

            I made this: Healthy Spinach Artichoke Chicken Casserole well it was until I put it over pasta and had a second helping.
            IMG_9039.jpg

            lkrfletcherL wdalyW 2 Replies Last reply
            4
            • J JohnG5

              HerbcoFood Family tradition.

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #7720

              IMG_20211117_222347.jpg

              Last night at the Ranch dinner. Pretty simple, marinaded bacon wrapped back straps with fried onions, roasted jalapenos and jalapeno, cheddar bratwurst wrapped in foil with some Shiner, onions and butter. Washed down with some Shiner, Yuengling and some quality whiskey. Added to the greenhouse gasses with some hot burning mesquite and hand rolled cigars.

              No radio, internet, news or sirens, but nature for 2+ weeks. Only when we needed to go to town was there a useful signal. Boy did my BP go down and sleep go up.

              HerbcoFoodH GWG8541G B processheadP lkrfletcherL 7 Replies Last reply
              10
              • YooperDogY YooperDog

                IMG_20211117_222347.jpg

                Last night at the Ranch dinner. Pretty simple, marinaded bacon wrapped back straps with fried onions, roasted jalapenos and jalapeno, cheddar bratwurst wrapped in foil with some Shiner, onions and butter. Washed down with some Shiner, Yuengling and some quality whiskey. Added to the greenhouse gasses with some hot burning mesquite and hand rolled cigars.

                No radio, internet, news or sirens, but nature for 2+ weeks. Only when we needed to go to town was there a useful signal. Boy did my BP go down and sleep go up.

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #7721

                YooperDog I like that set up, I really like cooking over an open fire like that. The smells, smoke, heat, etc. really gets my blood flowing.

                1 Reply Last reply
                1
                • YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #7722

                  Two weeks of meals cooked there and off the grid. Breakfast pretty simple stuff and coffee. Dinner gets a bit more involved. Then time for an adult beverage or two, call it a night so you can get up early.

                  1 Reply Last reply
                  2
                  • ND MikeN ND Mike

                    Dr_Pain hahaha! It is a Supreme comfort food just like Mom makes!!!

                    Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #7723

                    ND Mike said in What did everyone cook today?:

                    Dr_Pain hahaha! It is a Supreme comfort food just like Mom makes!!

                    Comfort food for sure. So satisfying to the soul

                    1 Reply Last reply
                    1
                    • YooperDogY YooperDog

                      IMG_20211117_222347.jpg

                      Last night at the Ranch dinner. Pretty simple, marinaded bacon wrapped back straps with fried onions, roasted jalapenos and jalapeno, cheddar bratwurst wrapped in foil with some Shiner, onions and butter. Washed down with some Shiner, Yuengling and some quality whiskey. Added to the greenhouse gasses with some hot burning mesquite and hand rolled cigars.

                      No radio, internet, news or sirens, but nature for 2+ weeks. Only when we needed to go to town was there a useful signal. Boy did my BP go down and sleep go up.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #7724

                      YooperDog thats a little heaven on earth.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      1
                      • YooperDogY YooperDog

                        IMG_20211117_222347.jpg

                        Last night at the Ranch dinner. Pretty simple, marinaded bacon wrapped back straps with fried onions, roasted jalapenos and jalapeno, cheddar bratwurst wrapped in foil with some Shiner, onions and butter. Washed down with some Shiner, Yuengling and some quality whiskey. Added to the greenhouse gasses with some hot burning mesquite and hand rolled cigars.

                        No radio, internet, news or sirens, but nature for 2+ weeks. Only when we needed to go to town was there a useful signal. Boy did my BP go down and sleep go up.

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #7725

                        YooperDog Isn’t it nice to get away from all the electronics for awhile.

                        1 Reply Last reply
                        1
                        • YooperDogY YooperDog

                          IMG_20211117_222347.jpg

                          Last night at the Ranch dinner. Pretty simple, marinaded bacon wrapped back straps with fried onions, roasted jalapenos and jalapeno, cheddar bratwurst wrapped in foil with some Shiner, onions and butter. Washed down with some Shiner, Yuengling and some quality whiskey. Added to the greenhouse gasses with some hot burning mesquite and hand rolled cigars.

                          No radio, internet, news or sirens, but nature for 2+ weeks. Only when we needed to go to town was there a useful signal. Boy did my BP go down and sleep go up.

                          processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by
                          #7726

                          YooperDog
                          This is what makes being outdoors so therapeutic. Everything slows down and gets simpler. All the normal day to day BS gets left behind and hopefully forgotten for a while.

                          Paul

                          1 Reply Last reply
                          3
                          • HerbcoFoodH HerbcoFood

                            I made this: Healthy Spinach Artichoke Chicken Casserole well it was until I put it over pasta and had a second helping.
                            IMG_9039.jpg

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #7727

                            HerbcoFood - Looks great!

                            Life is a Garden - Dig it.

                            1 Reply Last reply
                            0
                            • YooperDogY YooperDog

                              IMG_20211117_222347.jpg

                              Last night at the Ranch dinner. Pretty simple, marinaded bacon wrapped back straps with fried onions, roasted jalapenos and jalapeno, cheddar bratwurst wrapped in foil with some Shiner, onions and butter. Washed down with some Shiner, Yuengling and some quality whiskey. Added to the greenhouse gasses with some hot burning mesquite and hand rolled cigars.

                              No radio, internet, news or sirens, but nature for 2+ weeks. Only when we needed to go to town was there a useful signal. Boy did my BP go down and sleep go up.

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #7728

                              YooperDog - That’s the way to do it.

                              Life is a Garden - Dig it.

                              1 Reply Last reply
                              2
                              • RafterWR Offline
                                RafterWR Offline
                                RafterW
                                Power User Regular Contributors Cast Iron Big Green Egg
                                wrote on last edited by
                                #7729

                                YooperDog I think GWG8541 said it best: “heaven on earth” enjoy the peace and quiet, without distraction.

                                Matt W.

                                1 Reply Last reply
                                1
                                • J Offline
                                  J Offline
                                  JohnG5
                                  wrote on last edited by JohnG5
                                  #7730

                                  The Steakhouse jalapeno turkey burger was my lunch today. Marinaded turkey burger with Walton’s Authentic Steakhouse Marinade, Seasoned with Excalibur’s Better Burger Seasoning and topped with french fries and Terrapin Ridge Farms Hoppin’ Jalapeno Dip.

                                  thumbnail_IMG-0326.jpg

                                  cdavisC 1 Reply Last reply
                                  6
                                  • GWG8541G GWG8541

                                    JohnG5 looks tasty

                                    J Offline
                                    J Offline
                                    JohnG5
                                    wrote on last edited by
                                    #7731

                                    GWG8541 Thanks.

                                    1 Reply Last reply
                                    0
                                    • DeepwoodsbutcherD Deepwoodsbutcher

                                      SmartSelect_20211118-103002_Gallery.jpg Screenshot_20211118-102844_Gallery.jpg
                                      Root beer and maple syrup injected turkey. Smoked about 7 hours. Turned out awesome. Definitely recommend injecting and smoking whole turkey.

                                      J Offline
                                      J Offline
                                      JoeB
                                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                      wrote on last edited by
                                      #7732

                                      Deepwoodsbutcher Doesn’t get any better, awesome!!!

                                      1 Reply Last reply
                                      1
                                      • DeepwoodsbutcherD Deepwoodsbutcher

                                        Dr_Pain Thanks!

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #7733

                                        Deepwoodsbutcher beautiful turkey. Congrats

                                        DeepwoodsbutcherD 1 Reply Last reply
                                        1
                                        • J JohnG5

                                          The Steakhouse jalapeno turkey burger was my lunch today. Marinaded turkey burger with Walton’s Authentic Steakhouse Marinade, Seasoned with Excalibur’s Better Burger Seasoning and topped with french fries and Terrapin Ridge Farms Hoppin’ Jalapeno Dip.

                                          thumbnail_IMG-0326.jpg

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #7734

                                          JohnG5 that sounds really tasty 😋

                                          1 Reply Last reply
                                          1

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