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  5. What did everyone cook today?

What did everyone cook today?

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  • J JohnG5

    Another Walton’s lunchtime creation. Loaded baked potato with Terrapin Ridge’s Hoppin’ Jalapeno Dip, Walton’s Tender Beef Jerky and Spiceology Chile Margarita Mexican Citrus Rub.

    thumbnail_IMG-0318.jpg thumbnail_IMG-0319.jpg

    Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #7712

    JohnG5 Lovely dish there!!! You had me at potato (I grew up on meat and potatoes LOL!)

    1 Reply Last reply
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    • DeepwoodsbutcherD Deepwoodsbutcher

      SmartSelect_20211118-103002_Gallery.jpg Screenshot_20211118-102844_Gallery.jpg
      Root beer and maple syrup injected turkey. Smoked about 7 hours. Turned out awesome. Definitely recommend injecting and smoking whole turkey.

      Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #7713

      Deepwoodsbutcher That is one tasty looking bird!!

      DeepwoodsbutcherD 1 Reply Last reply
      1
      • SurgS Surg

        wdaly did you by any chance use ECA. Just curious how they would taste with the tang.

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #7714

        Surg Made another batch of Mandarin Teriyaki sticks today without ECA. The test get fry patty tasted much better. Can’t wait to try these head to head with the ECA batch. Will get them smoking in the morning

        1 Reply Last reply
        0
        • Dr_PainD Dr_Pain

          Deepwoodsbutcher That is one tasty looking bird!!

          DeepwoodsbutcherD Offline
          DeepwoodsbutcherD Offline
          Deepwoodsbutcher
          Power User Veteran Regular Contributors
          wrote on last edited by
          #7715

          Dr_Pain Thanks!

          cdavisC 1 Reply Last reply
          0
          • Dr_PainD Dr_Pain

            ND Mike You win!! Your tater tots reminds me of Shepperd’s pie but replacing the mashed potatoes with taters. Again, you win!

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #7716

            Dr_Pain hahaha! It is a Supreme comfort food just like Mom makes!!!

            Dr_PainD 1 Reply Last reply
            0
            • J JohnG5

              I have problems making pretty food sometimes, but these ham and beans are incredible on taste. Excalibur Five Pepper Blend was added while soaking the hambone and Butter Garlic and Applewood Rub was added when the beans were. Cooked on low in a crockpot for 10 hours. Pulled the bone after cooking, the meat fell right off. Drained the broth. Delicious!! Good use of way too early Thanksgiving leftovers.

              thumbnail_IMG-0310.jpg

              thumbnail_IMG-0314.jpg

              thumbnail_IMG-0315.jpg

              thumbnail_IMG-0316.jpg

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #7717

              JohnG5 looks tasty

              “You never really die until you end up on the wall at a Cracker Barrel”

              J 1 Reply Last reply
              1
              • DeepwoodsbutcherD Deepwoodsbutcher

                SmartSelect_20211118-103002_Gallery.jpg Screenshot_20211118-102844_Gallery.jpg
                Root beer and maple syrup injected turkey. Smoked about 7 hours. Turned out awesome. Definitely recommend injecting and smoking whole turkey.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by GWG8541
                #7718

                Deepwoodsbutcher i haven’t smoked a bird in awhile. Is the injection 50/50 ? I’m planning on doing one soon and that sounds good.

                “You never really die until you end up on the wall at a Cracker Barrel”

                DeepwoodsbutcherD 1 Reply Last reply
                1
                • HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #7719

                  I made this: Healthy Spinach Artichoke Chicken Casserole well it was until I put it over pasta and had a second helping.
                  IMG_9039.jpg

                  lkrfletcherL wdalyW 2 Replies Last reply
                  4
                  • J JohnG5

                    HerbcoFood Family tradition.

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #7720

                    IMG_20211117_222347.jpg

                    Last night at the Ranch dinner. Pretty simple, marinaded bacon wrapped back straps with fried onions, roasted jalapenos and jalapeno, cheddar bratwurst wrapped in foil with some Shiner, onions and butter. Washed down with some Shiner, Yuengling and some quality whiskey. Added to the greenhouse gasses with some hot burning mesquite and hand rolled cigars.

                    No radio, internet, news or sirens, but nature for 2+ weeks. Only when we needed to go to town was there a useful signal. Boy did my BP go down and sleep go up.

                    HerbcoFoodH GWG8541G B processheadP lkrfletcherL 7 Replies Last reply
                    10
                    • YooperDogY YooperDog

                      IMG_20211117_222347.jpg

                      Last night at the Ranch dinner. Pretty simple, marinaded bacon wrapped back straps with fried onions, roasted jalapenos and jalapeno, cheddar bratwurst wrapped in foil with some Shiner, onions and butter. Washed down with some Shiner, Yuengling and some quality whiskey. Added to the greenhouse gasses with some hot burning mesquite and hand rolled cigars.

                      No radio, internet, news or sirens, but nature for 2+ weeks. Only when we needed to go to town was there a useful signal. Boy did my BP go down and sleep go up.

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #7721

                      YooperDog I like that set up, I really like cooking over an open fire like that. The smells, smoke, heat, etc. really gets my blood flowing.

                      1 Reply Last reply
                      1
                      • YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #7722

                        Two weeks of meals cooked there and off the grid. Breakfast pretty simple stuff and coffee. Dinner gets a bit more involved. Then time for an adult beverage or two, call it a night so you can get up early.

                        1 Reply Last reply
                        2
                        • ND MikeN ND Mike

                          Dr_Pain hahaha! It is a Supreme comfort food just like Mom makes!!!

                          Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #7723

                          ND Mike said in What did everyone cook today?:

                          Dr_Pain hahaha! It is a Supreme comfort food just like Mom makes!!

                          Comfort food for sure. So satisfying to the soul

                          1 Reply Last reply
                          1
                          • YooperDogY YooperDog

                            IMG_20211117_222347.jpg

                            Last night at the Ranch dinner. Pretty simple, marinaded bacon wrapped back straps with fried onions, roasted jalapenos and jalapeno, cheddar bratwurst wrapped in foil with some Shiner, onions and butter. Washed down with some Shiner, Yuengling and some quality whiskey. Added to the greenhouse gasses with some hot burning mesquite and hand rolled cigars.

                            No radio, internet, news or sirens, but nature for 2+ weeks. Only when we needed to go to town was there a useful signal. Boy did my BP go down and sleep go up.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #7724

                            YooperDog thats a little heaven on earth.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            1
                            • YooperDogY YooperDog

                              IMG_20211117_222347.jpg

                              Last night at the Ranch dinner. Pretty simple, marinaded bacon wrapped back straps with fried onions, roasted jalapenos and jalapeno, cheddar bratwurst wrapped in foil with some Shiner, onions and butter. Washed down with some Shiner, Yuengling and some quality whiskey. Added to the greenhouse gasses with some hot burning mesquite and hand rolled cigars.

                              No radio, internet, news or sirens, but nature for 2+ weeks. Only when we needed to go to town was there a useful signal. Boy did my BP go down and sleep go up.

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #7725

                              YooperDog Isn’t it nice to get away from all the electronics for awhile.

                              1 Reply Last reply
                              1
                              • YooperDogY YooperDog

                                IMG_20211117_222347.jpg

                                Last night at the Ranch dinner. Pretty simple, marinaded bacon wrapped back straps with fried onions, roasted jalapenos and jalapeno, cheddar bratwurst wrapped in foil with some Shiner, onions and butter. Washed down with some Shiner, Yuengling and some quality whiskey. Added to the greenhouse gasses with some hot burning mesquite and hand rolled cigars.

                                No radio, internet, news or sirens, but nature for 2+ weeks. Only when we needed to go to town was there a useful signal. Boy did my BP go down and sleep go up.

                                processheadP Offline
                                processheadP Offline
                                processhead
                                Regular Contributors Power User
                                wrote on last edited by
                                #7726

                                YooperDog
                                This is what makes being outdoors so therapeutic. Everything slows down and gets simpler. All the normal day to day BS gets left behind and hopefully forgotten for a while.

                                Paul

                                1 Reply Last reply
                                3
                                • HerbcoFoodH HerbcoFood

                                  I made this: Healthy Spinach Artichoke Chicken Casserole well it was until I put it over pasta and had a second helping.
                                  IMG_9039.jpg

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #7727

                                  HerbcoFood - Looks great!

                                  Life is a Garden - Dig it.

                                  1 Reply Last reply
                                  0
                                  • YooperDogY YooperDog

                                    IMG_20211117_222347.jpg

                                    Last night at the Ranch dinner. Pretty simple, marinaded bacon wrapped back straps with fried onions, roasted jalapenos and jalapeno, cheddar bratwurst wrapped in foil with some Shiner, onions and butter. Washed down with some Shiner, Yuengling and some quality whiskey. Added to the greenhouse gasses with some hot burning mesquite and hand rolled cigars.

                                    No radio, internet, news or sirens, but nature for 2+ weeks. Only when we needed to go to town was there a useful signal. Boy did my BP go down and sleep go up.

                                    lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #7728

                                    YooperDog - That’s the way to do it.

                                    Life is a Garden - Dig it.

                                    1 Reply Last reply
                                    2
                                    • RafterWR Offline
                                      RafterWR Offline
                                      RafterW
                                      Power User Regular Contributors Cast Iron Big Green Egg
                                      wrote on last edited by
                                      #7729

                                      YooperDog I think GWG8541 said it best: “heaven on earth” enjoy the peace and quiet, without distraction.

                                      Matt W.

                                      1 Reply Last reply
                                      1
                                      • J Offline
                                        J Offline
                                        JohnG5
                                        wrote on last edited by JohnG5
                                        #7730

                                        The Steakhouse jalapeno turkey burger was my lunch today. Marinaded turkey burger with Walton’s Authentic Steakhouse Marinade, Seasoned with Excalibur’s Better Burger Seasoning and topped with french fries and Terrapin Ridge Farms Hoppin’ Jalapeno Dip.

                                        thumbnail_IMG-0326.jpg

                                        cdavisC 1 Reply Last reply
                                        6
                                        • GWG8541G GWG8541

                                          JohnG5 looks tasty

                                          J Offline
                                          J Offline
                                          JohnG5
                                          wrote on last edited by
                                          #7731

                                          GWG8541 Thanks.

                                          1 Reply Last reply
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