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  5. What did everyone cook today?

What did everyone cook today?

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  • J Offline
    J Offline
    JohnG5
    wrote on last edited by JohnG5
    #7694

    I have problems making pretty food sometimes, but these ham and beans are incredible on taste. Excalibur Five Pepper Blend was added while soaking the hambone and Butter Garlic and Applewood Rub was added when the beans were. Cooked on low in a crockpot for 10 hours. Pulled the bone after cooking, the meat fell right off. Drained the broth. Delicious!! Good use of way too early Thanksgiving leftovers.

    thumbnail_IMG-0310.jpg

    thumbnail_IMG-0314.jpg

    thumbnail_IMG-0315.jpg

    thumbnail_IMG-0316.jpg

    HerbcoFoodH johnsbrewhouseJ GWG8541G 3 Replies Last reply
    4
    • J JohnG5

      I have problems making pretty food sometimes, but these ham and beans are incredible on taste. Excalibur Five Pepper Blend was added while soaking the hambone and Butter Garlic and Applewood Rub was added when the beans were. Cooked on low in a crockpot for 10 hours. Pulled the bone after cooking, the meat fell right off. Drained the broth. Delicious!! Good use of way too early Thanksgiving leftovers.

      thumbnail_IMG-0310.jpg

      thumbnail_IMG-0314.jpg

      thumbnail_IMG-0315.jpg

      thumbnail_IMG-0316.jpg

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by HerbcoFood
      #7695

      JohnG5 What is wrong with you!!! Why did you drain off the broth??? HEHE

      J 1 Reply Last reply
      1
      • DeepwoodsbutcherD Offline
        DeepwoodsbutcherD Offline
        Deepwoodsbutcher
        Power User Veteran Regular Contributors
        wrote on last edited by
        #7696

        SmartSelect_20211118-103002_Gallery.jpg Screenshot_20211118-102844_Gallery.jpg
        Root beer and maple syrup injected turkey. Smoked about 7 hours. Turned out awesome. Definitely recommend injecting and smoking whole turkey.

        lkrfletcherL B Dr_PainD GWG8541G J 5 Replies Last reply
        11
        • J JohnG5

          I have problems making pretty food sometimes, but these ham and beans are incredible on taste. Excalibur Five Pepper Blend was added while soaking the hambone and Butter Garlic and Applewood Rub was added when the beans were. Cooked on low in a crockpot for 10 hours. Pulled the bone after cooking, the meat fell right off. Drained the broth. Delicious!! Good use of way too early Thanksgiving leftovers.

          thumbnail_IMG-0310.jpg

          thumbnail_IMG-0314.jpg

          thumbnail_IMG-0315.jpg

          thumbnail_IMG-0316.jpg

          johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #7697

          JohnG5 Glad to see you used what I said I would use for the spices and it turned out well!

          1 Reply Last reply
          1
          • HerbcoFoodH HerbcoFood

            JohnG5 What is wrong with you!!! Why did you drain off the broth??? HEHE

            J Offline
            J Offline
            JohnG5
            wrote on last edited by
            #7698

            HerbcoFood Family tradition.

            HerbcoFoodH YooperDogY 2 Replies Last reply
            0
            • J JohnG5

              HerbcoFood Family tradition.

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #7699

              JohnG5 Did you just discard the broth then? I need to know where all that base flavor went!!!

              J 2 Replies Last reply
              1
              • DeepwoodsbutcherD Deepwoodsbutcher

                SmartSelect_20211118-103002_Gallery.jpg Screenshot_20211118-102844_Gallery.jpg
                Root beer and maple syrup injected turkey. Smoked about 7 hours. Turned out awesome. Definitely recommend injecting and smoking whole turkey.

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #7700

                Deepwoodsbutcher - VERY NICE

                Life is a Garden - Dig it.

                1 Reply Last reply
                1
                • HerbcoFoodH HerbcoFood

                  JohnG5 Did you just discard the broth then? I need to know where all that base flavor went!!!

                  J Offline
                  J Offline
                  JohnG5
                  wrote on last edited by
                  #7701

                  HerbcoFood Hopefully Into the food over the 10 hour cook.

                  1 Reply Last reply
                  0
                  • HerbcoFoodH HerbcoFood

                    JohnG5 Did you just discard the broth then? I need to know where all that base flavor went!!!

                    J Offline
                    J Offline
                    JohnG5
                    wrote on last edited by
                    #7702

                    HerbcoFood And I don’t drain completely.

                    1 Reply Last reply
                    1
                    • J Offline
                      J Offline
                      JohnG5
                      wrote on last edited by JohnG5
                      #7703

                      Another Walton’s lunchtime creation. Loaded baked potato with Terrapin Ridge’s Hoppin’ Jalapeno Dip, Walton’s Tender Beef Jerky and Spiceology Chile Margarita Mexican Citrus Rub.

                      thumbnail_IMG-0318.jpg thumbnail_IMG-0319.jpg

                      HerbcoFoodH lkrfletcherL Dr_PainD 3 Replies Last reply
                      3
                      • J JohnG5

                        Another Walton’s lunchtime creation. Loaded baked potato with Terrapin Ridge’s Hoppin’ Jalapeno Dip, Walton’s Tender Beef Jerky and Spiceology Chile Margarita Mexican Citrus Rub.

                        thumbnail_IMG-0318.jpg thumbnail_IMG-0319.jpg

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #7704

                        JohnG5 Same jerky that was topped on the mac n cheese from the last podcast?

                        J 1 Reply Last reply
                        1
                        • HerbcoFoodH HerbcoFood

                          JohnG5 Same jerky that was topped on the mac n cheese from the last podcast?

                          J Offline
                          J Offline
                          JohnG5
                          wrote on last edited by JohnG5
                          #7705

                          HerbcoFood No, I think that was the Dragon’s Breath Kippered Beef.

                          1 Reply Last reply
                          0
                          • DeepwoodsbutcherD Deepwoodsbutcher

                            SmartSelect_20211118-103002_Gallery.jpg Screenshot_20211118-102844_Gallery.jpg
                            Root beer and maple syrup injected turkey. Smoked about 7 hours. Turned out awesome. Definitely recommend injecting and smoking whole turkey.

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #7706

                            Deepwoodsbutcher That is a good looking turkey.

                            1 Reply Last reply
                            1
                            • lkrfletcherL lkrfletcher

                              calldoctoday - Yum!

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #7707

                              lkrfletcher Thank you. Those ham beans were absolutely delicious.

                              1 Reply Last reply
                              0
                              • HerbcoFoodH HerbcoFood

                                calldoctoday I don’t think your butcher block is thick enough, it needs at least another 1/8" of thickness!

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #7708

                                HerbcoFood I am laughing & that is a good one for the day. I guess the thinner synthetic ones we use too are just not thin enough. We have gotta come up with some good aerospace material to make them so thin we can’t see em.

                                1 Reply Last reply
                                0
                                • zbigjeffZ zbigjeff

                                  calldoctoday I love the building of the final product over x days. I and you guys know the process. But, many just think it happens in 10 mins.

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #7709

                                  zbigjeff We can’t have any 10 minute wonders in our troops.

                                  1 Reply Last reply
                                  0
                                  • J JohnG5

                                    Another Walton’s lunchtime creation. Loaded baked potato with Terrapin Ridge’s Hoppin’ Jalapeno Dip, Walton’s Tender Beef Jerky and Spiceology Chile Margarita Mexican Citrus Rub.

                                    thumbnail_IMG-0318.jpg thumbnail_IMG-0319.jpg

                                    lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #7710

                                    JohnG5 WOW!

                                    Life is a Garden - Dig it.

                                    1 Reply Last reply
                                    0
                                    • ND MikeN ND Mike

                                      Being cold and windy out called for good old fashioned ND comfort food. I’m sure many of you are familiar with this staple. I present to you the utilitarian but satisfying Tater Tot Hotdish.
                                      20211117_174608.jpg

                                      20211117_174552.jpg

                                      Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by
                                      #7711

                                      ND Mike You win!! Your tater tots reminds me of Shepperd’s pie but replacing the mashed potatoes with taters. Again, you win!

                                      ND MikeN 1 Reply Last reply
                                      1
                                      • J JohnG5

                                        Another Walton’s lunchtime creation. Loaded baked potato with Terrapin Ridge’s Hoppin’ Jalapeno Dip, Walton’s Tender Beef Jerky and Spiceology Chile Margarita Mexican Citrus Rub.

                                        thumbnail_IMG-0318.jpg thumbnail_IMG-0319.jpg

                                        Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #7712

                                        JohnG5 Lovely dish there!!! You had me at potato (I grew up on meat and potatoes LOL!)

                                        1 Reply Last reply
                                        0
                                        • DeepwoodsbutcherD Deepwoodsbutcher

                                          SmartSelect_20211118-103002_Gallery.jpg Screenshot_20211118-102844_Gallery.jpg
                                          Root beer and maple syrup injected turkey. Smoked about 7 hours. Turned out awesome. Definitely recommend injecting and smoking whole turkey.

                                          Dr_PainD Offline
                                          Dr_PainD Offline
                                          Dr_Pain
                                          Sous Vide Dry Cured Sausage Traeger Team Blue
                                          wrote on last edited by
                                          #7713

                                          Deepwoodsbutcher That is one tasty looking bird!!

                                          DeepwoodsbutcherD 1 Reply Last reply
                                          1

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