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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • J JohnG5

    HerbcoFood Family tradition.

    HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #7699

    JohnG5 Did you just discard the broth then? I need to know where all that base flavor went!!!

    J 2 Replies Last reply
    1
    • DeepwoodsbutcherD Deepwoodsbutcher

      SmartSelect_20211118-103002_Gallery.jpg Screenshot_20211118-102844_Gallery.jpg
      Root beer and maple syrup injected turkey. Smoked about 7 hours. Turned out awesome. Definitely recommend injecting and smoking whole turkey.

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #7700

      Deepwoodsbutcher - VERY NICE

      Life is a Garden - Dig it.

      1 Reply Last reply
      1
      • HerbcoFoodH HerbcoFood

        JohnG5 Did you just discard the broth then? I need to know where all that base flavor went!!!

        J Offline
        J Offline
        JohnG5
        wrote on last edited by
        #7701

        HerbcoFood Hopefully Into the food over the 10 hour cook.

        1 Reply Last reply
        0
        • HerbcoFoodH HerbcoFood

          JohnG5 Did you just discard the broth then? I need to know where all that base flavor went!!!

          J Offline
          J Offline
          JohnG5
          wrote on last edited by
          #7702

          HerbcoFood And I don’t drain completely.

          1 Reply Last reply
          1
          • J Offline
            J Offline
            JohnG5
            wrote on last edited by JohnG5
            #7703

            Another Walton’s lunchtime creation. Loaded baked potato with Terrapin Ridge’s Hoppin’ Jalapeno Dip, Walton’s Tender Beef Jerky and Spiceology Chile Margarita Mexican Citrus Rub.

            thumbnail_IMG-0318.jpg thumbnail_IMG-0319.jpg

            HerbcoFoodH lkrfletcherL Dr_PainD 3 Replies Last reply
            3
            • J JohnG5

              Another Walton’s lunchtime creation. Loaded baked potato with Terrapin Ridge’s Hoppin’ Jalapeno Dip, Walton’s Tender Beef Jerky and Spiceology Chile Margarita Mexican Citrus Rub.

              thumbnail_IMG-0318.jpg thumbnail_IMG-0319.jpg

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #7704

              JohnG5 Same jerky that was topped on the mac n cheese from the last podcast?

              J 1 Reply Last reply
              1
              • HerbcoFoodH HerbcoFood

                JohnG5 Same jerky that was topped on the mac n cheese from the last podcast?

                J Offline
                J Offline
                JohnG5
                wrote on last edited by JohnG5
                #7705

                HerbcoFood No, I think that was the Dragon’s Breath Kippered Beef.

                1 Reply Last reply
                0
                • DeepwoodsbutcherD Deepwoodsbutcher

                  SmartSelect_20211118-103002_Gallery.jpg Screenshot_20211118-102844_Gallery.jpg
                  Root beer and maple syrup injected turkey. Smoked about 7 hours. Turned out awesome. Definitely recommend injecting and smoking whole turkey.

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #7706

                  Deepwoodsbutcher That is a good looking turkey.

                  1 Reply Last reply
                  1
                  • lkrfletcherL lkrfletcher

                    calldoctoday - Yum!

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #7707

                    lkrfletcher Thank you. Those ham beans were absolutely delicious.

                    1 Reply Last reply
                    0
                    • HerbcoFoodH HerbcoFood

                      calldoctoday I don’t think your butcher block is thick enough, it needs at least another 1/8" of thickness!

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #7708

                      HerbcoFood I am laughing & that is a good one for the day. I guess the thinner synthetic ones we use too are just not thin enough. We have gotta come up with some good aerospace material to make them so thin we can’t see em.

                      1 Reply Last reply
                      0
                      • zbigjeffZ zbigjeff

                        calldoctoday I love the building of the final product over x days. I and you guys know the process. But, many just think it happens in 10 mins.

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #7709

                        zbigjeff We can’t have any 10 minute wonders in our troops.

                        1 Reply Last reply
                        0
                        • J JohnG5

                          Another Walton’s lunchtime creation. Loaded baked potato with Terrapin Ridge’s Hoppin’ Jalapeno Dip, Walton’s Tender Beef Jerky and Spiceology Chile Margarita Mexican Citrus Rub.

                          thumbnail_IMG-0318.jpg thumbnail_IMG-0319.jpg

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #7710

                          JohnG5 WOW!

                          Life is a Garden - Dig it.

                          1 Reply Last reply
                          0
                          • ND MikeN ND Mike

                            Being cold and windy out called for good old fashioned ND comfort food. I’m sure many of you are familiar with this staple. I present to you the utilitarian but satisfying Tater Tot Hotdish.
                            20211117_174608.jpg

                            20211117_174552.jpg

                            Dr_PainD Offline
                            Dr_PainD Offline
                            Dr_Pain
                            Sous Vide Dry Cured Sausage Traeger Team Blue
                            wrote on last edited by
                            #7711

                            ND Mike You win!! Your tater tots reminds me of Shepperd’s pie but replacing the mashed potatoes with taters. Again, you win!

                            ND MikeN 1 Reply Last reply
                            1
                            • J JohnG5

                              Another Walton’s lunchtime creation. Loaded baked potato with Terrapin Ridge’s Hoppin’ Jalapeno Dip, Walton’s Tender Beef Jerky and Spiceology Chile Margarita Mexican Citrus Rub.

                              thumbnail_IMG-0318.jpg thumbnail_IMG-0319.jpg

                              Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #7712

                              JohnG5 Lovely dish there!!! You had me at potato (I grew up on meat and potatoes LOL!)

                              1 Reply Last reply
                              0
                              • DeepwoodsbutcherD Deepwoodsbutcher

                                SmartSelect_20211118-103002_Gallery.jpg Screenshot_20211118-102844_Gallery.jpg
                                Root beer and maple syrup injected turkey. Smoked about 7 hours. Turned out awesome. Definitely recommend injecting and smoking whole turkey.

                                Dr_PainD Offline
                                Dr_PainD Offline
                                Dr_Pain
                                Sous Vide Dry Cured Sausage Traeger Team Blue
                                wrote on last edited by
                                #7713

                                Deepwoodsbutcher That is one tasty looking bird!!

                                DeepwoodsbutcherD 1 Reply Last reply
                                1
                                • SurgS Surg

                                  wdaly did you by any chance use ECA. Just curious how they would taste with the tang.

                                  wdalyW Offline
                                  wdalyW Offline
                                  wdaly
                                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                  wrote on last edited by
                                  #7714

                                  Surg Made another batch of Mandarin Teriyaki sticks today without ECA. The test get fry patty tasted much better. Can’t wait to try these head to head with the ECA batch. Will get them smoking in the morning

                                  1 Reply Last reply
                                  0
                                  • Dr_PainD Dr_Pain

                                    Deepwoodsbutcher That is one tasty looking bird!!

                                    DeepwoodsbutcherD Offline
                                    DeepwoodsbutcherD Offline
                                    Deepwoodsbutcher
                                    Power User Veteran Regular Contributors
                                    wrote on last edited by
                                    #7715

                                    Dr_Pain Thanks!

                                    cdavisC 1 Reply Last reply
                                    0
                                    • Dr_PainD Dr_Pain

                                      ND Mike You win!! Your tater tots reminds me of Shepperd’s pie but replacing the mashed potatoes with taters. Again, you win!

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #7716

                                      Dr_Pain hahaha! It is a Supreme comfort food just like Mom makes!!!

                                      Dr_PainD 1 Reply Last reply
                                      0
                                      • J JohnG5

                                        I have problems making pretty food sometimes, but these ham and beans are incredible on taste. Excalibur Five Pepper Blend was added while soaking the hambone and Butter Garlic and Applewood Rub was added when the beans were. Cooked on low in a crockpot for 10 hours. Pulled the bone after cooking, the meat fell right off. Drained the broth. Delicious!! Good use of way too early Thanksgiving leftovers.

                                        thumbnail_IMG-0310.jpg

                                        thumbnail_IMG-0314.jpg

                                        thumbnail_IMG-0315.jpg

                                        thumbnail_IMG-0316.jpg

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #7717

                                        JohnG5 looks tasty

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        J 1 Reply Last reply
                                        1
                                        • DeepwoodsbutcherD Deepwoodsbutcher

                                          SmartSelect_20211118-103002_Gallery.jpg Screenshot_20211118-102844_Gallery.jpg
                                          Root beer and maple syrup injected turkey. Smoked about 7 hours. Turned out awesome. Definitely recommend injecting and smoking whole turkey.

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by GWG8541
                                          #7718

                                          Deepwoodsbutcher i haven’t smoked a bird in awhile. Is the injection 50/50 ? I’m planning on doing one soon and that sounds good.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          DeepwoodsbutcherD 1 Reply Last reply
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