What did everyone cook today?
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Maple Bourbon Smoked Salmon Fillets for Dinner with a pepper, broccoli, Cauliflower, onion medley partially from the garden, served with herbed rice. Salmon & everything was very tasty. -
Being cold and windy out called for good old fashioned ND comfort food. I’m sure many of you are familiar with this staple. I present to you the utilitarian but satisfying Tater Tot Hotdish.
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I have problems making pretty food sometimes, but these ham and beans are incredible on taste. Excalibur Five Pepper Blend was added while soaking the hambone and Butter Garlic and Applewood Rub was added when the beans were. Cooked on low in a crockpot for 10 hours. Pulled the bone after cooking, the meat fell right off. Drained the broth. Delicious!! Good use of way too early Thanksgiving leftovers.
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I have problems making pretty food sometimes, but these ham and beans are incredible on taste. Excalibur Five Pepper Blend was added while soaking the hambone and Butter Garlic and Applewood Rub was added when the beans were. Cooked on low in a crockpot for 10 hours. Pulled the bone after cooking, the meat fell right off. Drained the broth. Delicious!! Good use of way too early Thanksgiving leftovers.
JohnG5 What is wrong with you!!! Why did you drain off the broth??? HEHE
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Root beer and maple syrup injected turkey. Smoked about 7 hours. Turned out awesome. Definitely recommend injecting and smoking whole turkey. -
I have problems making pretty food sometimes, but these ham and beans are incredible on taste. Excalibur Five Pepper Blend was added while soaking the hambone and Butter Garlic and Applewood Rub was added when the beans were. Cooked on low in a crockpot for 10 hours. Pulled the bone after cooking, the meat fell right off. Drained the broth. Delicious!! Good use of way too early Thanksgiving leftovers.
JohnG5 Glad to see you used what I said I would use for the spices and it turned out well!
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JohnG5 What is wrong with you!!! Why did you drain off the broth??? HEHE
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HerbcoFood Family tradition.
JohnG5 Did you just discard the broth then? I need to know where all that base flavor went!!!
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Root beer and maple syrup injected turkey. Smoked about 7 hours. Turned out awesome. Definitely recommend injecting and smoking whole turkey. -
JohnG5 Did you just discard the broth then? I need to know where all that base flavor went!!!
HerbcoFood Hopefully Into the food over the 10 hour cook.
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JohnG5 Did you just discard the broth then? I need to know where all that base flavor went!!!
HerbcoFood And I don’t drain completely.
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Another Walton’s lunchtime creation. Loaded baked potato with Terrapin Ridge’s Hoppin’ Jalapeno Dip, Walton’s Tender Beef Jerky and Spiceology Chile Margarita Mexican Citrus Rub.
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Another Walton’s lunchtime creation. Loaded baked potato with Terrapin Ridge’s Hoppin’ Jalapeno Dip, Walton’s Tender Beef Jerky and Spiceology Chile Margarita Mexican Citrus Rub.
JohnG5 Same jerky that was topped on the mac n cheese from the last podcast?
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JohnG5 Same jerky that was topped on the mac n cheese from the last podcast?
HerbcoFood No, I think that was the Dragon’s Breath Kippered Beef.
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Root beer and maple syrup injected turkey. Smoked about 7 hours. Turned out awesome. Definitely recommend injecting and smoking whole turkey.Deepwoodsbutcher That is a good looking turkey.
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calldoctoday - Yum!
lkrfletcher Thank you. Those ham beans were absolutely delicious.
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calldoctoday I don’t think your butcher block is thick enough, it needs at least another 1/8" of thickness!
HerbcoFood I am laughing & that is a good one for the day. I guess the thinner synthetic ones we use too are just not thin enough. We have gotta come up with some good aerospace material to make them so thin we can’t see em.
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calldoctoday I love the building of the final product over x days. I and you guys know the process. But, many just think it happens in 10 mins.
zbigjeff We can’t have any 10 minute wonders in our troops.
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Another Walton’s lunchtime creation. Loaded baked potato with Terrapin Ridge’s Hoppin’ Jalapeno Dip, Walton’s Tender Beef Jerky and Spiceology Chile Margarita Mexican Citrus Rub.
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Being cold and windy out called for good old fashioned ND comfort food. I’m sure many of you are familiar with this staple. I present to you the utilitarian but satisfying Tater Tot Hotdish.
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