What did everyone cook today?
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Surg thanks! Really pretty easy meal to make.
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wdaly it is good stuff for sure!
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ND Mike I am going to make it again soon, thanks for bringing it up.
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Well, here are the 4 1/2 days of Ham Bean Soup. Started with Pork Bone broth for a few days of simmering.
Then comes the basics to get everything ready. 
calldoctoday I don’t think your butcher block is thick enough, it needs at least another 1/8" of thickness!
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Chef wow that looks great. That picture looks like it is from a cooking magazine. I can only imagine it tastes even better than it looks.
GWG8541 Thank you. I have always though my weakest link as a chef is presentation.
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calldoctoday I don’t think your butcher block is thick enough, it needs at least another 1/8" of thickness!
HerbcoFood calldoctoday I have that very chopping board. Fantastic tool for the kitchen.
The end cut is the key to a great chopping board. It allows healing to a much greater extent than side cut boards.
For anyone who cooks a lot, I recommend getting one great chopping board. Your kids will fight over which one gets it… LOL
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Maple Bourbon Smoked Salmon Fillets for Dinner with a pepper, broccoli, Cauliflower, onion medley partially from the garden, served with herbed rice. Salmon & everything was very tasty. -
Being cold and windy out called for good old fashioned ND comfort food. I’m sure many of you are familiar with this staple. I present to you the utilitarian but satisfying Tater Tot Hotdish.
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I have problems making pretty food sometimes, but these ham and beans are incredible on taste. Excalibur Five Pepper Blend was added while soaking the hambone and Butter Garlic and Applewood Rub was added when the beans were. Cooked on low in a crockpot for 10 hours. Pulled the bone after cooking, the meat fell right off. Drained the broth. Delicious!! Good use of way too early Thanksgiving leftovers.
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I have problems making pretty food sometimes, but these ham and beans are incredible on taste. Excalibur Five Pepper Blend was added while soaking the hambone and Butter Garlic and Applewood Rub was added when the beans were. Cooked on low in a crockpot for 10 hours. Pulled the bone after cooking, the meat fell right off. Drained the broth. Delicious!! Good use of way too early Thanksgiving leftovers.
JohnG5 What is wrong with you!!! Why did you drain off the broth??? HEHE
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Root beer and maple syrup injected turkey. Smoked about 7 hours. Turned out awesome. Definitely recommend injecting and smoking whole turkey. -
I have problems making pretty food sometimes, but these ham and beans are incredible on taste. Excalibur Five Pepper Blend was added while soaking the hambone and Butter Garlic and Applewood Rub was added when the beans were. Cooked on low in a crockpot for 10 hours. Pulled the bone after cooking, the meat fell right off. Drained the broth. Delicious!! Good use of way too early Thanksgiving leftovers.
JohnG5 Glad to see you used what I said I would use for the spices and it turned out well!
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JohnG5 What is wrong with you!!! Why did you drain off the broth??? HEHE
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HerbcoFood Family tradition.
JohnG5 Did you just discard the broth then? I need to know where all that base flavor went!!!
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Root beer and maple syrup injected turkey. Smoked about 7 hours. Turned out awesome. Definitely recommend injecting and smoking whole turkey. -
JohnG5 Did you just discard the broth then? I need to know where all that base flavor went!!!
HerbcoFood Hopefully Into the food over the 10 hour cook.
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JohnG5 Did you just discard the broth then? I need to know where all that base flavor went!!!
HerbcoFood And I don’t drain completely.
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Another Walton’s lunchtime creation. Loaded baked potato with Terrapin Ridge’s Hoppin’ Jalapeno Dip, Walton’s Tender Beef Jerky and Spiceology Chile Margarita Mexican Citrus Rub.
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Another Walton’s lunchtime creation. Loaded baked potato with Terrapin Ridge’s Hoppin’ Jalapeno Dip, Walton’s Tender Beef Jerky and Spiceology Chile Margarita Mexican Citrus Rub.
JohnG5 Same jerky that was topped on the mac n cheese from the last podcast?
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JohnG5 Same jerky that was topped on the mac n cheese from the last podcast?
HerbcoFood No, I think that was the Dragon’s Breath Kippered Beef.
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