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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • HerbcoFoodH HerbcoFood

    calldoctoday I don’t think your butcher block is thick enough, it needs at least another 1/8" of thickness!

    ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by Chef
    #7691

    HerbcoFood calldoctoday I have that very chopping board. Fantastic tool for the kitchen.

    The end cut is the key to a great chopping board. It allows healing to a much greater extent than side cut boards.

    For anyone who cooks a lot, I recommend getting one great chopping board. Your kids will fight over which one gets it… LOL

    1 Reply Last reply
    1
    • C calldoctoday

      Maple Bourbon Smoked Salmon - Resized.jpg Maple Bourbon Smoked Salmon Fillets for Dinner with a pepper, broccoli, Cauliflower, onion medley partially from the garden, served with herbed rice. Salmon & everything was very tasty.

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #7692

      calldoctoday - Yum!

      Life is a Garden - Dig it.

      C 1 Reply Last reply
      0
      • ND MikeN ND Mike

        Being cold and windy out called for good old fashioned ND comfort food. I’m sure many of you are familiar with this staple. I present to you the utilitarian but satisfying Tater Tot Hotdish.
        20211117_174608.jpg

        20211117_174552.jpg

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #7693

        ND Mike - Yum

        Life is a Garden - Dig it.

        1 Reply Last reply
        0
        • J Offline
          J Offline
          JohnG5
          wrote on last edited by JohnG5
          #7694

          I have problems making pretty food sometimes, but these ham and beans are incredible on taste. Excalibur Five Pepper Blend was added while soaking the hambone and Butter Garlic and Applewood Rub was added when the beans were. Cooked on low in a crockpot for 10 hours. Pulled the bone after cooking, the meat fell right off. Drained the broth. Delicious!! Good use of way too early Thanksgiving leftovers.

          thumbnail_IMG-0310.jpg

          thumbnail_IMG-0314.jpg

          thumbnail_IMG-0315.jpg

          thumbnail_IMG-0316.jpg

          HerbcoFoodH johnsbrewhouseJ GWG8541G 3 Replies Last reply
          4
          • J JohnG5

            I have problems making pretty food sometimes, but these ham and beans are incredible on taste. Excalibur Five Pepper Blend was added while soaking the hambone and Butter Garlic and Applewood Rub was added when the beans were. Cooked on low in a crockpot for 10 hours. Pulled the bone after cooking, the meat fell right off. Drained the broth. Delicious!! Good use of way too early Thanksgiving leftovers.

            thumbnail_IMG-0310.jpg

            thumbnail_IMG-0314.jpg

            thumbnail_IMG-0315.jpg

            thumbnail_IMG-0316.jpg

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by HerbcoFood
            #7695

            JohnG5 What is wrong with you!!! Why did you drain off the broth??? HEHE

            J 1 Reply Last reply
            1
            • DeepwoodsbutcherD Offline
              DeepwoodsbutcherD Offline
              Deepwoodsbutcher
              Power User Veteran Regular Contributors
              wrote on last edited by
              #7696

              SmartSelect_20211118-103002_Gallery.jpg Screenshot_20211118-102844_Gallery.jpg
              Root beer and maple syrup injected turkey. Smoked about 7 hours. Turned out awesome. Definitely recommend injecting and smoking whole turkey.

              lkrfletcherL B Dr_PainD GWG8541G J 5 Replies Last reply
              11
              • J JohnG5

                I have problems making pretty food sometimes, but these ham and beans are incredible on taste. Excalibur Five Pepper Blend was added while soaking the hambone and Butter Garlic and Applewood Rub was added when the beans were. Cooked on low in a crockpot for 10 hours. Pulled the bone after cooking, the meat fell right off. Drained the broth. Delicious!! Good use of way too early Thanksgiving leftovers.

                thumbnail_IMG-0310.jpg

                thumbnail_IMG-0314.jpg

                thumbnail_IMG-0315.jpg

                thumbnail_IMG-0316.jpg

                johnsbrewhouseJ Offline
                johnsbrewhouseJ Offline
                johnsbrewhouse
                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                wrote on last edited by
                #7697

                JohnG5 Glad to see you used what I said I would use for the spices and it turned out well!

                1 Reply Last reply
                1
                • HerbcoFoodH HerbcoFood

                  JohnG5 What is wrong with you!!! Why did you drain off the broth??? HEHE

                  J Offline
                  J Offline
                  JohnG5
                  wrote on last edited by
                  #7698

                  HerbcoFood Family tradition.

                  HerbcoFoodH YooperDogY 2 Replies Last reply
                  0
                  • J JohnG5

                    HerbcoFood Family tradition.

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #7699

                    JohnG5 Did you just discard the broth then? I need to know where all that base flavor went!!!

                    J 2 Replies Last reply
                    1
                    • DeepwoodsbutcherD Deepwoodsbutcher

                      SmartSelect_20211118-103002_Gallery.jpg Screenshot_20211118-102844_Gallery.jpg
                      Root beer and maple syrup injected turkey. Smoked about 7 hours. Turned out awesome. Definitely recommend injecting and smoking whole turkey.

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #7700

                      Deepwoodsbutcher - VERY NICE

                      Life is a Garden - Dig it.

                      1 Reply Last reply
                      1
                      • HerbcoFoodH HerbcoFood

                        JohnG5 Did you just discard the broth then? I need to know where all that base flavor went!!!

                        J Offline
                        J Offline
                        JohnG5
                        wrote on last edited by
                        #7701

                        HerbcoFood Hopefully Into the food over the 10 hour cook.

                        1 Reply Last reply
                        0
                        • HerbcoFoodH HerbcoFood

                          JohnG5 Did you just discard the broth then? I need to know where all that base flavor went!!!

                          J Offline
                          J Offline
                          JohnG5
                          wrote on last edited by
                          #7702

                          HerbcoFood And I don’t drain completely.

                          1 Reply Last reply
                          1
                          • J Offline
                            J Offline
                            JohnG5
                            wrote on last edited by JohnG5
                            #7703

                            Another Walton’s lunchtime creation. Loaded baked potato with Terrapin Ridge’s Hoppin’ Jalapeno Dip, Walton’s Tender Beef Jerky and Spiceology Chile Margarita Mexican Citrus Rub.

                            thumbnail_IMG-0318.jpg thumbnail_IMG-0319.jpg

                            HerbcoFoodH lkrfletcherL Dr_PainD 3 Replies Last reply
                            3
                            • J JohnG5

                              Another Walton’s lunchtime creation. Loaded baked potato with Terrapin Ridge’s Hoppin’ Jalapeno Dip, Walton’s Tender Beef Jerky and Spiceology Chile Margarita Mexican Citrus Rub.

                              thumbnail_IMG-0318.jpg thumbnail_IMG-0319.jpg

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #7704

                              JohnG5 Same jerky that was topped on the mac n cheese from the last podcast?

                              J 1 Reply Last reply
                              1
                              • HerbcoFoodH HerbcoFood

                                JohnG5 Same jerky that was topped on the mac n cheese from the last podcast?

                                J Offline
                                J Offline
                                JohnG5
                                wrote on last edited by JohnG5
                                #7705

                                HerbcoFood No, I think that was the Dragon’s Breath Kippered Beef.

                                1 Reply Last reply
                                0
                                • DeepwoodsbutcherD Deepwoodsbutcher

                                  SmartSelect_20211118-103002_Gallery.jpg Screenshot_20211118-102844_Gallery.jpg
                                  Root beer and maple syrup injected turkey. Smoked about 7 hours. Turned out awesome. Definitely recommend injecting and smoking whole turkey.

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #7706

                                  Deepwoodsbutcher That is a good looking turkey.

                                  1 Reply Last reply
                                  1
                                  • lkrfletcherL lkrfletcher

                                    calldoctoday - Yum!

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #7707

                                    lkrfletcher Thank you. Those ham beans were absolutely delicious.

                                    1 Reply Last reply
                                    0
                                    • HerbcoFoodH HerbcoFood

                                      calldoctoday I don’t think your butcher block is thick enough, it needs at least another 1/8" of thickness!

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #7708

                                      HerbcoFood I am laughing & that is a good one for the day. I guess the thinner synthetic ones we use too are just not thin enough. We have gotta come up with some good aerospace material to make them so thin we can’t see em.

                                      1 Reply Last reply
                                      0
                                      • zbigjeffZ zbigjeff

                                        calldoctoday I love the building of the final product over x days. I and you guys know the process. But, many just think it happens in 10 mins.

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #7709

                                        zbigjeff We can’t have any 10 minute wonders in our troops.

                                        1 Reply Last reply
                                        0
                                        • J JohnG5

                                          Another Walton’s lunchtime creation. Loaded baked potato with Terrapin Ridge’s Hoppin’ Jalapeno Dip, Walton’s Tender Beef Jerky and Spiceology Chile Margarita Mexican Citrus Rub.

                                          thumbnail_IMG-0318.jpg thumbnail_IMG-0319.jpg

                                          lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by
                                          #7710

                                          JohnG5 WOW!

                                          Life is a Garden - Dig it.

                                          1 Reply Last reply
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