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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • J JohnG5

    I have problems making pretty food sometimes, but these ham and beans are incredible on taste. Excalibur Five Pepper Blend was added while soaking the hambone and Butter Garlic and Applewood Rub was added when the beans were. Cooked on low in a crockpot for 10 hours. Pulled the bone after cooking, the meat fell right off. Drained the broth. Delicious!! Good use of way too early Thanksgiving leftovers.

    thumbnail_IMG-0310.jpg

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    thumbnail_IMG-0315.jpg

    thumbnail_IMG-0316.jpg

    johnsbrewhouseJ Offline
    johnsbrewhouseJ Offline
    johnsbrewhouse
    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
    wrote on last edited by
    #7697

    JohnG5 Glad to see you used what I said I would use for the spices and it turned out well!

    1 Reply Last reply
    1
    • HerbcoFoodH HerbcoFood

      JohnG5 What is wrong with you!!! Why did you drain off the broth??? HEHE

      J Offline
      J Offline
      JohnG5
      wrote on last edited by
      #7698

      HerbcoFood Family tradition.

      HerbcoFoodH YooperDogY 2 Replies Last reply
      0
      • J JohnG5

        HerbcoFood Family tradition.

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #7699

        JohnG5 Did you just discard the broth then? I need to know where all that base flavor went!!!

        J 2 Replies Last reply
        1
        • DeepwoodsbutcherD Deepwoodsbutcher

          SmartSelect_20211118-103002_Gallery.jpg Screenshot_20211118-102844_Gallery.jpg
          Root beer and maple syrup injected turkey. Smoked about 7 hours. Turned out awesome. Definitely recommend injecting and smoking whole turkey.

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #7700

          Deepwoodsbutcher - VERY NICE

          Life is a Garden - Dig it.

          1 Reply Last reply
          1
          • HerbcoFoodH HerbcoFood

            JohnG5 Did you just discard the broth then? I need to know where all that base flavor went!!!

            J Offline
            J Offline
            JohnG5
            wrote on last edited by
            #7701

            HerbcoFood Hopefully Into the food over the 10 hour cook.

            1 Reply Last reply
            0
            • HerbcoFoodH HerbcoFood

              JohnG5 Did you just discard the broth then? I need to know where all that base flavor went!!!

              J Offline
              J Offline
              JohnG5
              wrote on last edited by
              #7702

              HerbcoFood And I don’t drain completely.

              1 Reply Last reply
              1
              • J Offline
                J Offline
                JohnG5
                wrote on last edited by JohnG5
                #7703

                Another Walton’s lunchtime creation. Loaded baked potato with Terrapin Ridge’s Hoppin’ Jalapeno Dip, Walton’s Tender Beef Jerky and Spiceology Chile Margarita Mexican Citrus Rub.

                thumbnail_IMG-0318.jpg thumbnail_IMG-0319.jpg

                HerbcoFoodH lkrfletcherL Dr_PainD 3 Replies Last reply
                3
                • J JohnG5

                  Another Walton’s lunchtime creation. Loaded baked potato with Terrapin Ridge’s Hoppin’ Jalapeno Dip, Walton’s Tender Beef Jerky and Spiceology Chile Margarita Mexican Citrus Rub.

                  thumbnail_IMG-0318.jpg thumbnail_IMG-0319.jpg

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #7704

                  JohnG5 Same jerky that was topped on the mac n cheese from the last podcast?

                  J 1 Reply Last reply
                  1
                  • HerbcoFoodH HerbcoFood

                    JohnG5 Same jerky that was topped on the mac n cheese from the last podcast?

                    J Offline
                    J Offline
                    JohnG5
                    wrote on last edited by JohnG5
                    #7705

                    HerbcoFood No, I think that was the Dragon’s Breath Kippered Beef.

                    1 Reply Last reply
                    0
                    • DeepwoodsbutcherD Deepwoodsbutcher

                      SmartSelect_20211118-103002_Gallery.jpg Screenshot_20211118-102844_Gallery.jpg
                      Root beer and maple syrup injected turkey. Smoked about 7 hours. Turned out awesome. Definitely recommend injecting and smoking whole turkey.

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #7706

                      Deepwoodsbutcher That is a good looking turkey.

                      1 Reply Last reply
                      1
                      • lkrfletcherL lkrfletcher

                        calldoctoday - Yum!

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #7707

                        lkrfletcher Thank you. Those ham beans were absolutely delicious.

                        1 Reply Last reply
                        0
                        • HerbcoFoodH HerbcoFood

                          calldoctoday I don’t think your butcher block is thick enough, it needs at least another 1/8" of thickness!

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #7708

                          HerbcoFood I am laughing & that is a good one for the day. I guess the thinner synthetic ones we use too are just not thin enough. We have gotta come up with some good aerospace material to make them so thin we can’t see em.

                          1 Reply Last reply
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                          • zbigjeffZ zbigjeff

                            calldoctoday I love the building of the final product over x days. I and you guys know the process. But, many just think it happens in 10 mins.

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #7709

                            zbigjeff We can’t have any 10 minute wonders in our troops.

                            1 Reply Last reply
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                            • J JohnG5

                              Another Walton’s lunchtime creation. Loaded baked potato with Terrapin Ridge’s Hoppin’ Jalapeno Dip, Walton’s Tender Beef Jerky and Spiceology Chile Margarita Mexican Citrus Rub.

                              thumbnail_IMG-0318.jpg thumbnail_IMG-0319.jpg

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #7710

                              JohnG5 WOW!

                              Life is a Garden - Dig it.

                              1 Reply Last reply
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                              • ND MikeN ND Mike

                                Being cold and windy out called for good old fashioned ND comfort food. I’m sure many of you are familiar with this staple. I present to you the utilitarian but satisfying Tater Tot Hotdish.
                                20211117_174608.jpg

                                20211117_174552.jpg

                                Dr_PainD Offline
                                Dr_PainD Offline
                                Dr_Pain
                                Sous Vide Dry Cured Sausage Traeger Team Blue
                                wrote on last edited by
                                #7711

                                ND Mike You win!! Your tater tots reminds me of Shepperd’s pie but replacing the mashed potatoes with taters. Again, you win!

                                ND MikeN 1 Reply Last reply
                                1
                                • J JohnG5

                                  Another Walton’s lunchtime creation. Loaded baked potato with Terrapin Ridge’s Hoppin’ Jalapeno Dip, Walton’s Tender Beef Jerky and Spiceology Chile Margarita Mexican Citrus Rub.

                                  thumbnail_IMG-0318.jpg thumbnail_IMG-0319.jpg

                                  Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #7712

                                  JohnG5 Lovely dish there!!! You had me at potato (I grew up on meat and potatoes LOL!)

                                  1 Reply Last reply
                                  0
                                  • DeepwoodsbutcherD Deepwoodsbutcher

                                    SmartSelect_20211118-103002_Gallery.jpg Screenshot_20211118-102844_Gallery.jpg
                                    Root beer and maple syrup injected turkey. Smoked about 7 hours. Turned out awesome. Definitely recommend injecting and smoking whole turkey.

                                    Dr_PainD Offline
                                    Dr_PainD Offline
                                    Dr_Pain
                                    Sous Vide Dry Cured Sausage Traeger Team Blue
                                    wrote on last edited by
                                    #7713

                                    Deepwoodsbutcher That is one tasty looking bird!!

                                    DeepwoodsbutcherD 1 Reply Last reply
                                    1
                                    • SurgS Surg

                                      wdaly did you by any chance use ECA. Just curious how they would taste with the tang.

                                      wdalyW Offline
                                      wdalyW Offline
                                      wdaly
                                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                      wrote on last edited by
                                      #7714

                                      Surg Made another batch of Mandarin Teriyaki sticks today without ECA. The test get fry patty tasted much better. Can’t wait to try these head to head with the ECA batch. Will get them smoking in the morning

                                      1 Reply Last reply
                                      0
                                      • Dr_PainD Dr_Pain

                                        Deepwoodsbutcher That is one tasty looking bird!!

                                        DeepwoodsbutcherD Offline
                                        DeepwoodsbutcherD Offline
                                        Deepwoodsbutcher
                                        Power User Veteran Regular Contributors
                                        wrote on last edited by
                                        #7715

                                        Dr_Pain Thanks!

                                        cdavisC 1 Reply Last reply
                                        0
                                        • Dr_PainD Dr_Pain

                                          ND Mike You win!! Your tater tots reminds me of Shepperd’s pie but replacing the mashed potatoes with taters. Again, you win!

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #7716

                                          Dr_Pain hahaha! It is a Supreme comfort food just like Mom makes!!!

                                          Dr_PainD 1 Reply Last reply
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