What did everyone cook today?
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I made this: Healthy Spinach Artichoke Chicken Casserole well it was until I put it over pasta and had a second helping.
HerbcoFood - Looks great!
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Last night at the Ranch dinner. Pretty simple, marinaded bacon wrapped back straps with fried onions, roasted jalapenos and jalapeno, cheddar bratwurst wrapped in foil with some Shiner, onions and butter. Washed down with some Shiner, Yuengling and some quality whiskey. Added to the greenhouse gasses with some hot burning mesquite and hand rolled cigars.
No radio, internet, news or sirens, but nature for 2+ weeks. Only when we needed to go to town was there a useful signal. Boy did my BP go down and sleep go up.
YooperDog - That’s the way to do it.
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The Steakhouse jalapeno turkey burger was my lunch today. Marinaded turkey burger with Walton’s Authentic Steakhouse Marinade, Seasoned with Excalibur’s Better Burger Seasoning and topped with french fries and Terrapin Ridge Farms Hoppin’ Jalapeno Dip.
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Root beer and maple syrup injected turkey. Smoked about 7 hours. Turned out awesome. Definitely recommend injecting and smoking whole turkey.Deepwoodsbutcher Doesn’t get any better, awesome!!!
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Dr_Pain Thanks!
Deepwoodsbutcher beautiful turkey. Congrats
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The Steakhouse jalapeno turkey burger was my lunch today. Marinaded turkey burger with Walton’s Authentic Steakhouse Marinade, Seasoned with Excalibur’s Better Burger Seasoning and topped with french fries and Terrapin Ridge Farms Hoppin’ Jalapeno Dip.
JohnG5 that sounds really tasty
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Well not really a meal but I made 25lbs of H summer sausage with jalapeños and bell peppers from the garden. It turned out great.
it was 20 lbs of venison and 5lbs of beef fat. -
Well not really a meal but I made 25lbs of H summer sausage with jalapeños and bell peppers from the garden. It turned out great.
it was 20 lbs of venison and 5lbs of beef fat.cdavis That is some nice looking summer sausage.
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Well not really a meal but I made 25lbs of H summer sausage with jalapeños and bell peppers from the garden. It turned out great.
it was 20 lbs of venison and 5lbs of beef fat.cdavis That’s a work of art… A meal in my world. . . Sides: A wick hard roll, hunk of sharp cheddar and a cold brew. Cheers
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cdavis That’s a work of art… A meal in my world. . . Sides: A wick hard roll, hunk of sharp cheddar and a cold brew. Cheers
JoeB That does sound good, maybe lunch today.
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Last night at the Ranch dinner. Pretty simple, marinaded bacon wrapped back straps with fried onions, roasted jalapenos and jalapeno, cheddar bratwurst wrapped in foil with some Shiner, onions and butter. Washed down with some Shiner, Yuengling and some quality whiskey. Added to the greenhouse gasses with some hot burning mesquite and hand rolled cigars.
No radio, internet, news or sirens, but nature for 2+ weeks. Only when we needed to go to town was there a useful signal. Boy did my BP go down and sleep go up.
YooperDog “WHAT A COUNTRY”
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bocephus It’s 5:00 somewhere
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Well not really a meal but I made 25lbs of H summer sausage with jalapeños and bell peppers from the garden. It turned out great.
it was 20 lbs of venison and 5lbs of beef fat.cdavis nice looking end product. Looks like a meal to me.
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Well not really a meal but I made 25lbs of H summer sausage with jalapeños and bell peppers from the garden. It turned out great.
it was 20 lbs of venison and 5lbs of beef fat.cdavis yes sir, looks great!
“You never really die until you end up on the wall at a Cracker Barrel”
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Cooked up some Country Ham with homemade biscuits and eggs over easy. I dipped the little ham sandwich in the yellow gold of the eggs. I added some sliced cherry tomatoes from the market. Man I miss my garden maters.
I also had some breakfast dessert with homemade grape jelly on a biscuit.
“You never really die until you end up on the wall at a Cracker Barrel”
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I made this: Healthy Spinach Artichoke Chicken Casserole well it was until I put it over pasta and had a second helping.
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Got the Mandarin Teriyaki (non ECA) smoked and a batch of jalapeno cheddar sticks done yesterday. The Teriyaki are definitely better without the ECA. Maybe went a little bit overboard with the jalapenos. Great flavor but a little warm.
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