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  5. What did everyone cook today?

What did everyone cook today?

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  • wdalyW wdaly

    Quick and easy tonight. Shrimp scampi ala Cowboy Kent Rollins.PXL_20211109_003709338.jpg

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #7353

    wdaly looks good

    1 Reply Last reply
    0
    • SurgS Surg

      Breakfast habanero bbq patty left over from stuffing.
      51E6C60B-6652-4C4D-835B-9888DBEB45E4.jpeg

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #7354

      Surg a breakfast for champions 🏆 🥇

      1 Reply Last reply
      0
      • wdalyW wdaly

        Surg Are they really hot? Don’t mind some kick as long as that’s not all I can taste.

        SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by
        #7355

        wdaly first time using the seasoning. It’s on the sweet side with a nice kick of heat at the end. Nothing overwhelmingly hot. Can’t wait to see how the sticks turn out but so far I am very pleased.

        “A smooth sea never made a skilled sailor.”

        1 Reply Last reply
        0
        • SurgS Surg

          A3BF0260-9E1A-47FE-889E-D56357C2CF76.jpeg 083591F5-0440-43A4-BC65-064F74D3036A.jpeg

          Pan to oven chicken thighs. And Asparagus.
          And some drumsticks made into chicken pops for the kids. First time trying this presentation and they ate it up.

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #7356

          Surg - Very Nice!

          Life is a Garden - Dig it.

          1 Reply Last reply
          0
          • YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #7357

            No pics, ran out daylight and time. Grilled up some smoked venison habanero cheese sausage with some fresh tortillas over coals mesquite along with a couple of links of seafood boudin in the skillet.

            1 Reply Last reply
            0
            • SurgS Surg

              Breakfast habanero bbq patty left over from stuffing.
              51E6C60B-6652-4C4D-835B-9888DBEB45E4.jpeg

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #7358

              Surg - Habanero - too hot for me.

              Life is a Garden - Dig it.

              lkrfletcherL 1 Reply Last reply
              0
              • lkrfletcherL lkrfletcher

                Surg - Habanero - too hot for me.

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by lkrfletcher
                #7359

                CRAB CAKES - KETO STYLE

                crab cake.jpg

                crab cake 1.jpg

                Life is a Garden - Dig it.

                cdavisC YooperDogY wdalyW 3 Replies Last reply
                6
                • lkrfletcherL lkrfletcher

                  CRAB CAKES - KETO STYLE

                  crab cake.jpg

                  crab cake 1.jpg

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #7360

                  lkrfletcher looks wonderful 😍

                  1 Reply Last reply
                  0
                  • lkrfletcherL lkrfletcher

                    CRAB CAKES - KETO STYLE

                    crab cake.jpg

                    crab cake 1.jpg

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #7361

                    lkrfletcher did you use pork rinds for the crunch?

                    lkrfletcherL 1 Reply Last reply
                    0
                    • SurgS Surg

                      Breakfast habanero bbq patty left over from stuffing.
                      51E6C60B-6652-4C4D-835B-9888DBEB45E4.jpeg

                      Jamieson22J Offline
                      Jamieson22J Offline
                      Jamieson22
                      Team Blue PK100 Regular Contributors Sous Vide Power User
                      wrote on last edited by
                      #7362

                      Surg I made habanero bbq sticks with swiss cheese and they are by FAR the best tasting ones I’ve made.

                      zbigjeffZ GWG8541G 2 Replies Last reply
                      2
                      • wdalyW wdaly

                        Finally had a free day. Was able to get 5# of breakfast sausage done. Would like to get some Italian sausage done but that will have to wait.PXL_20211108_173147325.jpg

                        Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #7363

                        wdaly What size casing do you use for your breakfast sausage??

                        wdalyW 1 Reply Last reply
                        0
                        • Jamieson22J Jamieson22

                          Surg I made habanero bbq sticks with swiss cheese and they are by FAR the best tasting ones I’ve made.

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #7364

                          Jamieson22 It’s always nice when a plan comes together. Savor that creation.

                          1 Reply Last reply
                          0
                          • YooperDogY YooperDog

                            lkrfletcher did you use pork rinds for the crunch?

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #7365

                            YooperDog - Yup Pork Rinds

                            Life is a Garden - Dig it.

                            1 Reply Last reply
                            1
                            • J Offline
                              J Offline
                              JohnG5
                              wrote on last edited by JohnG5
                              #7366

                              Thanks to Walton’s I made something delicious out of my $5 lunch budget for today. I boiled Dollar Tree potstickers and made Ramen noodles (threw away the seasoning packet). After boiling the potstickers I then put them in the toaster oven. I added Excalibur Mandarin Teriyaki Marinade and Smoke Flavored Sea Salt. Kind of turned very little into something that was tasty.

                              thumbnail_IMG-0279.jpg

                              HerbcoFoodH wdalyW Dr_PainD zbigjeffZ cdavisC 6 Replies Last reply
                              7
                              • J JohnG5

                                Thanks to Walton’s I made something delicious out of my $5 lunch budget for today. I boiled Dollar Tree potstickers and made Ramen noodles (threw away the seasoning packet). After boiling the potstickers I then put them in the toaster oven. I added Excalibur Mandarin Teriyaki Marinade and Smoke Flavored Sea Salt. Kind of turned very little into something that was tasty.

                                thumbnail_IMG-0279.jpg

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #7367

                                JohnG5 said in What did everyone cook today?:

                                Thanks to Walton’s I made something delicious out of my $5 lunch budget for today. I boiled Dollar Tree potstickers and made Ramen noodles (threw away the seasoning packet). After boiling the potstickers I then put them in the toaster oven. I added Excalibur Mandarin Teriyaki Marinade and Smoke Flavored Sea Salt. Kind of turned very little into something that was tasty.

                                thumbnail_IMG-0279.jpg

                                Real nice!!!

                                lkrfletcherL R 2 Replies Last reply
                                2
                                • Dr_PainD Dr_Pain

                                  wdaly What size casing do you use for your breakfast sausage??

                                  wdalyW Offline
                                  wdalyW Offline
                                  wdaly
                                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                  wrote on last edited by
                                  #7368

                                  Dr_Pain I use 21mm fresh collogen. Like that size.

                                  Dr_PainD 1 Reply Last reply
                                  0
                                  • lkrfletcherL lkrfletcher

                                    CRAB CAKES - KETO STYLE

                                    crab cake.jpg

                                    crab cake 1.jpg

                                    wdalyW Offline
                                    wdalyW Offline
                                    wdaly
                                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                    wrote on last edited by
                                    #7369

                                    lkrfletcher They look great.

                                    1 Reply Last reply
                                    0
                                    • J JohnG5

                                      Thanks to Walton’s I made something delicious out of my $5 lunch budget for today. I boiled Dollar Tree potstickers and made Ramen noodles (threw away the seasoning packet). After boiling the potstickers I then put them in the toaster oven. I added Excalibur Mandarin Teriyaki Marinade and Smoke Flavored Sea Salt. Kind of turned very little into something that was tasty.

                                      thumbnail_IMG-0279.jpg

                                      wdalyW Offline
                                      wdalyW Offline
                                      wdaly
                                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                      wrote on last edited by
                                      #7370

                                      JohnG5 Nice combo. I’ll have to give that a try since I love both.

                                      1 Reply Last reply
                                      0
                                      • J JohnG5

                                        Thanks to Walton’s I made something delicious out of my $5 lunch budget for today. I boiled Dollar Tree potstickers and made Ramen noodles (threw away the seasoning packet). After boiling the potstickers I then put them in the toaster oven. I added Excalibur Mandarin Teriyaki Marinade and Smoke Flavored Sea Salt. Kind of turned very little into something that was tasty.

                                        thumbnail_IMG-0279.jpg

                                        Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #7371

                                        JohnG5 You need to send me some of that. Looks DELICIOUS!!!

                                        1 Reply Last reply
                                        1
                                        • wdalyW wdaly

                                          Dr_Pain I use 21mm fresh collogen. Like that size.

                                          Dr_PainD Offline
                                          Dr_PainD Offline
                                          Dr_Pain
                                          Sous Vide Dry Cured Sausage Traeger Team Blue
                                          wrote on last edited by
                                          #7372

                                          wdaly said in What did everyone cook today?:

                                          21mm fresh collogen

                                          Same as the snack stick stuff or sheep casing? When I researched fresh collagen it returned some crimpled tube the same as I use for my snack stick. I know that small diameter is not found in hog casing but sheep casing you can find that small

                                          wdalyW 1 Reply Last reply
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