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  5. What did everyone cook today?

What did everyone cook today?

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  • RafterWR RafterW

    A simple hamburger pasta. Reminiscent of what hamburger helper is. Pasta is cooked in the skillet in chicken broth, bell pepper, onion and ground beef. Pepper jack, provolone, and a little bit of cheddar.

    D854B5E8-05F2-4461-B113-212F4F2AFFD3.jpeg

    wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #7264

    RafterW That looks a heck of alot better than any Hamburger Helper I ever had!

    1 Reply Last reply
    1
    • HerbcoFoodH HerbcoFood

      Dr_Pain The scribe is looking for his feather pen…

      Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #7265

      HerbcoFood HAHAHA!! You are sending the invite via carrier pigeons?

      HerbcoFoodH 1 Reply Last reply
      1
      • RafterWR RafterW

        A simple hamburger pasta. Reminiscent of what hamburger helper is. Pasta is cooked in the skillet in chicken broth, bell pepper, onion and ground beef. Pepper jack, provolone, and a little bit of cheddar.

        D854B5E8-05F2-4461-B113-212F4F2AFFD3.jpeg

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #7266

        RafterW I used to eat hamburger helper when I was single, thought it was pretty good, now I don’t think you could force me to buy it. Amazingly when I was young easy meant good. I would make your homemade version though, nice job.

        1 Reply Last reply
        2
        • Dr_PainD Dr_Pain

          HerbcoFood HAHAHA!! You are sending the invite via carrier pigeons?

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #7267

          Dr_Pain Wells Fargo.

          1 Reply Last reply
          0
          • johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #7268

            Cooler day today with rain on and off so a good day for some soup. Had some leftover smoked chicken in the freezer, so why not some Smoked Chicken Tortilla soup for dinner. I think it was a wise choice and mighty tasty. IMG_0237.JPG IMG_0238.JPG

            zbigjeffZ 1 Reply Last reply
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            • Ridley AcresR Offline
              Ridley AcresR Offline
              Ridley Acres
              Regular Contributors
              wrote on last edited by
              #7269

              Rendered some leaf lard tonight 6lb 13oz raw yielded this:

              IMG_20211105_200000901.jpg

              IMG_20211105_220353049.jpg

              zbigjeffZ YooperDogY 2 Replies Last reply
              3
              • johnsbrewhouseJ johnsbrewhouse

                Cooler day today with rain on and off so a good day for some soup. Had some leftover smoked chicken in the freezer, so why not some Smoked Chicken Tortilla soup for dinner. I think it was a wise choice and mighty tasty. IMG_0237.JPG IMG_0238.JPG

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #7270

                johnsbrewhouse Proper use of “draining the freezer”. Great job. Sometimes finding those hidden gems in the freezer only come with a PURGE.

                1 Reply Last reply
                1
                • Ridley AcresR Ridley Acres

                  Rendered some leaf lard tonight 6lb 13oz raw yielded this:

                  IMG_20211105_200000901.jpg

                  IMG_20211105_220353049.jpg

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #7271

                  Ridley Acres Now, that’s a bounty.

                  1 Reply Last reply
                  0
                  • Dr_PainD Dr_Pain

                    wdaly said in What did everyone cook today?:

                    Dr_Pain You can find it in User Recipes. I think it’s Black Forest Chocolate Cherry Cake. Simple cake that is delicious. Have made it with cherry Coke and Cherry Dr Pepper both.

                    Awesome!!! I will have this on my table in the next 2 weeks for sure LOL!!

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #7272

                    Dr_Pain you will like it. The cake is super easy to make and is a hit. Make sure you have some vanilla ice cream to go with it!

                    GWG8541G Dr_PainD 2 Replies Last reply
                    0
                    • ND MikeN ND Mike

                      Dr_Pain you will like it. The cake is super easy to make and is a hit. Make sure you have some vanilla ice cream to go with it!

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #7273

                      ND Mike If you run out of Ice Cream, some real whipped cream worked pretty good also.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      ND MikeN 1 Reply Last reply
                      2
                      • GWG8541G GWG8541

                        ND Mike If you run out of Ice Cream, some real whipped cream worked pretty good also.

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #7274

                        GWG8541 I didn’t even think of that! It sure would!

                        GWG8541G 1 Reply Last reply
                        0
                        • ND MikeN ND Mike

                          GWG8541 I didn’t even think of that! It sure would!

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #7275

                          ND Mike or both!

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          0
                          • Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #7276

                            BEEF BOURGUIGNONNE
                            20211106_170645.jpg
                            20211106_172145.jpg
                            20211106_173657.jpg
                            20211106_183638.jpg
                            20211106_191818.jpg

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            zbigjeffZ wdalyW cdavisC 3 Replies Last reply
                            3
                            • Tex_77T Tex_77

                              BEEF BOURGUIGNONNE
                              20211106_170645.jpg
                              20211106_172145.jpg
                              20211106_173657.jpg
                              20211106_183638.jpg
                              20211106_191818.jpg

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #7277

                              Tex_77 Love beef Bourgogne. Haven’t made that in over 2 years. Oh, that deep wine flavor.

                              1 Reply Last reply
                              1
                              • Tex_77T Tex_77

                                BEEF BOURGUIGNONNE
                                20211106_170645.jpg
                                20211106_172145.jpg
                                20211106_173657.jpg
                                20211106_183638.jpg
                                20211106_191818.jpg

                                wdalyW Offline
                                wdalyW Offline
                                wdaly
                                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                wrote on last edited by
                                #7278

                                Tex_77 As always, a phenomenal looking meal.

                                1 Reply Last reply
                                1
                                • ND MikeN ND Mike

                                  Dr_Pain you will like it. The cake is super easy to make and is a hit. Make sure you have some vanilla ice cream to go with it!

                                  Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #7279

                                  ND Mike said in What did everyone cook today?:

                                  Dr_Pain you will like it. The cake is super easy to make and is a hit. Make sure you have some vanilla ice cream to go with it!

                                  Absolutely. Thanks for sharing man!

                                  ND MikeN 1 Reply Last reply
                                  1
                                  • Dr_PainD Offline
                                    Dr_PainD Offline
                                    Dr_Pain
                                    Sous Vide Dry Cured Sausage Traeger Team Blue
                                    wrote on last edited by Dr_Pain
                                    #7280

                                    AA8A6EE1-397E-4B13-9A27-C4B19C6F15E8.jpeg
                                    4907D432-F720-4F44-BEE7-4C98D09F1B31.jpeg
                                    5E8C3EFE-5F6A-4B4A-B323-754B1AD1E3DE.jpeg

                                    This is the making of a recipe I will share later this week. For the time being I am running a trivia game to see if someone could identify it from the ingredients in the pot

                                    cdavisC 1 Reply Last reply
                                    3
                                    • johnsbrewhouseJ Offline
                                      johnsbrewhouseJ Offline
                                      johnsbrewhouse
                                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                      wrote on last edited by
                                      #7281

                                      Dr_Pain Jambalaya or some sort of Creole Pork stew possibly

                                      Dr_PainD 1 Reply Last reply
                                      0
                                      • Dr_PainD Dr_Pain

                                        ND Mike said in What did everyone cook today?:

                                        Dr_Pain you will like it. The cake is super easy to make and is a hit. Make sure you have some vanilla ice cream to go with it!

                                        Absolutely. Thanks for sharing man!

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #7282

                                        Dr_Pain no problem.

                                        1 Reply Last reply
                                        0
                                        • johnsbrewhouseJ johnsbrewhouse

                                          Dr_Pain Jambalaya or some sort of Creole Pork stew possibly

                                          Dr_PainD Offline
                                          Dr_PainD Offline
                                          Dr_Pain
                                          Sous Vide Dry Cured Sausage Traeger Team Blue
                                          wrote on last edited by
                                          #7283

                                          johnsbrewhouse said in What did everyone cook today?:

                                          Dr_Pain Jambalaya or some sort of Creole Pork stew possibly

                                          You do have one of the ingredient right, namely pork. You just have to decide if you have the right recipes AND you have to give me one best guess (in the trivia thread

                                          1 Reply Last reply
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