Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • Dr_PainD Dr_Pain

    HerbcoFood Where was the invite Ben?

    HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #7263

    Dr_Pain The scribe is looking for his feather pen…

    Dr_PainD 1 Reply Last reply
    0
    • RafterWR RafterW

      A simple hamburger pasta. Reminiscent of what hamburger helper is. Pasta is cooked in the skillet in chicken broth, bell pepper, onion and ground beef. Pepper jack, provolone, and a little bit of cheddar.

      D854B5E8-05F2-4461-B113-212F4F2AFFD3.jpeg

      wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #7264

      RafterW That looks a heck of alot better than any Hamburger Helper I ever had!

      1 Reply Last reply
      1
      • HerbcoFoodH HerbcoFood

        Dr_Pain The scribe is looking for his feather pen…

        Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #7265

        HerbcoFood HAHAHA!! You are sending the invite via carrier pigeons?

        HerbcoFoodH 1 Reply Last reply
        1
        • RafterWR RafterW

          A simple hamburger pasta. Reminiscent of what hamburger helper is. Pasta is cooked in the skillet in chicken broth, bell pepper, onion and ground beef. Pepper jack, provolone, and a little bit of cheddar.

          D854B5E8-05F2-4461-B113-212F4F2AFFD3.jpeg

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #7266

          RafterW I used to eat hamburger helper when I was single, thought it was pretty good, now I don’t think you could force me to buy it. Amazingly when I was young easy meant good. I would make your homemade version though, nice job.

          1 Reply Last reply
          2
          • Dr_PainD Dr_Pain

            HerbcoFood HAHAHA!! You are sending the invite via carrier pigeons?

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #7267

            Dr_Pain Wells Fargo.

            1 Reply Last reply
            0
            • johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #7268

              Cooler day today with rain on and off so a good day for some soup. Had some leftover smoked chicken in the freezer, so why not some Smoked Chicken Tortilla soup for dinner. I think it was a wise choice and mighty tasty. IMG_0237.JPG IMG_0238.JPG

              zbigjeffZ 1 Reply Last reply
              6
              • Ridley AcresR Offline
                Ridley AcresR Offline
                Ridley Acres
                Regular Contributors
                wrote on last edited by
                #7269

                Rendered some leaf lard tonight 6lb 13oz raw yielded this:

                IMG_20211105_200000901.jpg

                IMG_20211105_220353049.jpg

                zbigjeffZ YooperDogY 2 Replies Last reply
                3
                • johnsbrewhouseJ johnsbrewhouse

                  Cooler day today with rain on and off so a good day for some soup. Had some leftover smoked chicken in the freezer, so why not some Smoked Chicken Tortilla soup for dinner. I think it was a wise choice and mighty tasty. IMG_0237.JPG IMG_0238.JPG

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #7270

                  johnsbrewhouse Proper use of “draining the freezer”. Great job. Sometimes finding those hidden gems in the freezer only come with a PURGE.

                  1 Reply Last reply
                  1
                  • Ridley AcresR Ridley Acres

                    Rendered some leaf lard tonight 6lb 13oz raw yielded this:

                    IMG_20211105_200000901.jpg

                    IMG_20211105_220353049.jpg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #7271

                    Ridley Acres Now, that’s a bounty.

                    1 Reply Last reply
                    0
                    • Dr_PainD Dr_Pain

                      wdaly said in What did everyone cook today?:

                      Dr_Pain You can find it in User Recipes. I think it’s Black Forest Chocolate Cherry Cake. Simple cake that is delicious. Have made it with cherry Coke and Cherry Dr Pepper both.

                      Awesome!!! I will have this on my table in the next 2 weeks for sure LOL!!

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #7272

                      Dr_Pain you will like it. The cake is super easy to make and is a hit. Make sure you have some vanilla ice cream to go with it!

                      GWG8541G Dr_PainD 2 Replies Last reply
                      0
                      • ND MikeN ND Mike

                        Dr_Pain you will like it. The cake is super easy to make and is a hit. Make sure you have some vanilla ice cream to go with it!

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #7273

                        ND Mike If you run out of Ice Cream, some real whipped cream worked pretty good also.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        ND MikeN 1 Reply Last reply
                        2
                        • GWG8541G GWG8541

                          ND Mike If you run out of Ice Cream, some real whipped cream worked pretty good also.

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #7274

                          GWG8541 I didn’t even think of that! It sure would!

                          GWG8541G 1 Reply Last reply
                          0
                          • ND MikeN ND Mike

                            GWG8541 I didn’t even think of that! It sure would!

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #7275

                            ND Mike or both!

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            0
                            • Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #7276

                              BEEF BOURGUIGNONNE
                              20211106_170645.jpg
                              20211106_172145.jpg
                              20211106_173657.jpg
                              20211106_183638.jpg
                              20211106_191818.jpg

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              zbigjeffZ wdalyW cdavisC 3 Replies Last reply
                              3
                              • Tex_77T Tex_77

                                BEEF BOURGUIGNONNE
                                20211106_170645.jpg
                                20211106_172145.jpg
                                20211106_173657.jpg
                                20211106_183638.jpg
                                20211106_191818.jpg

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #7277

                                Tex_77 Love beef Bourgogne. Haven’t made that in over 2 years. Oh, that deep wine flavor.

                                1 Reply Last reply
                                1
                                • Tex_77T Tex_77

                                  BEEF BOURGUIGNONNE
                                  20211106_170645.jpg
                                  20211106_172145.jpg
                                  20211106_173657.jpg
                                  20211106_183638.jpg
                                  20211106_191818.jpg

                                  wdalyW Offline
                                  wdalyW Offline
                                  wdaly
                                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                  wrote on last edited by
                                  #7278

                                  Tex_77 As always, a phenomenal looking meal.

                                  1 Reply Last reply
                                  1
                                  • ND MikeN ND Mike

                                    Dr_Pain you will like it. The cake is super easy to make and is a hit. Make sure you have some vanilla ice cream to go with it!

                                    Dr_PainD Offline
                                    Dr_PainD Offline
                                    Dr_Pain
                                    Sous Vide Dry Cured Sausage Traeger Team Blue
                                    wrote on last edited by
                                    #7279

                                    ND Mike said in What did everyone cook today?:

                                    Dr_Pain you will like it. The cake is super easy to make and is a hit. Make sure you have some vanilla ice cream to go with it!

                                    Absolutely. Thanks for sharing man!

                                    ND MikeN 1 Reply Last reply
                                    1
                                    • Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by Dr_Pain
                                      #7280

                                      AA8A6EE1-397E-4B13-9A27-C4B19C6F15E8.jpeg
                                      4907D432-F720-4F44-BEE7-4C98D09F1B31.jpeg
                                      5E8C3EFE-5F6A-4B4A-B323-754B1AD1E3DE.jpeg

                                      This is the making of a recipe I will share later this week. For the time being I am running a trivia game to see if someone could identify it from the ingredients in the pot

                                      cdavisC 1 Reply Last reply
                                      3
                                      • johnsbrewhouseJ Offline
                                        johnsbrewhouseJ Offline
                                        johnsbrewhouse
                                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                        wrote on last edited by
                                        #7281

                                        Dr_Pain Jambalaya or some sort of Creole Pork stew possibly

                                        Dr_PainD 1 Reply Last reply
                                        0
                                        • Dr_PainD Dr_Pain

                                          ND Mike said in What did everyone cook today?:

                                          Dr_Pain you will like it. The cake is super easy to make and is a hit. Make sure you have some vanilla ice cream to go with it!

                                          Absolutely. Thanks for sharing man!

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #7282

                                          Dr_Pain no problem.

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives