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  5. What did everyone cook today?

What did everyone cook today?

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  • Denny OD Denny O

    ND Mike Sorry I didn’t get a pic when they came out of the smoker, at least I have proof that I did put them in! LOL! This is for dinner next Saturday down at Truman Lake in MO. Small group of 6 of us on a fishing trip.

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #6403

    @dennyo looks like yall are going to eat really well 😋.

    1 Reply Last reply
    0
    • cdavisC cdavis

      calldoctoday looks good to me.

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #6404

      cdavis Thank you, I really appreciate that. I hope you are not working late tonight like me.

      cdavisC 1 Reply Last reply
      0
      • Denny OD Denny O

        ND Mike Sorry I didn’t get a pic when they came out of the smoker, at least I have proof that I did put them in! LOL! This is for dinner next Saturday down at Truman Lake in MO. Small group of 6 of us on a fishing trip.

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #6405

        @dennyo you guys will be eating good!

        1 Reply Last reply
        0
        • C calldoctoday

          cdavis Thank you, I really appreciate that. I hope you are not working late tonight like me.

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #6406

          calldoctoday started 12 hour nights on Friday but at least it is my last one for a few days.

          C 1 Reply Last reply
          0
          • cdavisC cdavis

            calldoctoday started 12 hour nights on Friday but at least it is my last one for a few days.

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #6407

            cdavis Well, don’t work too hard tonight & be careful. I am glad you have a little break coming & hopefully you can put it to good use. The weather has been gorgeous here for a change. I am fixing to wrap it up. I have had enough for one day, even for a young man.

            cdavisC 1 Reply Last reply
            0
            • C calldoctoday

              cdavis Well, don’t work too hard tonight & be careful. I am glad you have a little break coming & hopefully you can put it to good use. The weather has been gorgeous here for a change. I am fixing to wrap it up. I have had enough for one day, even for a young man.

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #6408

              calldoctoday get your rest. Tomorrow is another day.

              1 Reply Last reply
              1
              • johnsbrewhouseJ johnsbrewhouse

                Lots of tending to the smoker and grill today for the fundraising competition. Who knew a virtual competition could be so difficult. The smoking and cooking was easy, the uploading of video and pictures and the associated problems they had on their end receiving them was the biggest headache all day, but we got everything done and raised $33K. We’ll find out Monday night how everyone did. Here is my final plating, it’s cetainly not something I am adept at, but it got it done. Even my tool box doesn’t look that good.IMG_0215.JPG

                johnsbrewhouseJ Offline
                johnsbrewhouseJ Offline
                johnsbrewhouse
                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                wrote on last edited by
                #6409

                johnsbrewhouse An update from our charity competition. None of us that place last year placed this year. We had all new grand champions and category champs. This is fine with me, it all for a good cause and two judges were the same as last year. My honest belief is that this is in order to keep the competition healthly and bringing more entries thus bringing more donations, I can forgo any ego problem, it all in good fun and friendship.

                zbigjeffZ Dr_PainD cdavisC 3 Replies Last reply
                2
                • johnsbrewhouseJ johnsbrewhouse

                  johnsbrewhouse An update from our charity competition. None of us that place last year placed this year. We had all new grand champions and category champs. This is fine with me, it all for a good cause and two judges were the same as last year. My honest belief is that this is in order to keep the competition healthly and bringing more entries thus bringing more donations, I can forgo any ego problem, it all in good fun and friendship.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #6410

                  johnsbrewhouse I believe your thinking is close to the truth. You’re doing it for the “right” reasons. I live on the “volunteer train” as my dad did.

                  1 Reply Last reply
                  1
                  • johnsbrewhouseJ johnsbrewhouse

                    johnsbrewhouse An update from our charity competition. None of us that place last year placed this year. We had all new grand champions and category champs. This is fine with me, it all for a good cause and two judges were the same as last year. My honest belief is that this is in order to keep the competition healthly and bringing more entries thus bringing more donations, I can forgo any ego problem, it all in good fun and friendship.

                    Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #6411

                    johnsbrewhouse I can appreciate the personal disappointment of not being judged fairly BUT your heart is definitely in the right place.

                    johnsbrewhouseJ 1 Reply Last reply
                    1
                    • Dr_PainD Dr_Pain

                      johnsbrewhouse I can appreciate the personal disappointment of not being judged fairly BUT your heart is definitely in the right place.

                      johnsbrewhouseJ Offline
                      johnsbrewhouseJ Offline
                      johnsbrewhouse
                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                      wrote on last edited by
                      #6412

                      Dr_Pain No real disappointment, these are all Brothers and Sisters that all support the same cause, win, loose or draw. The real pain was the troubles the whole event ran into this year with everybody’s postings, so we really never saw what most had cooked or produced. The monies raised goes to helping those with visual impairments, autistic children as well as veterans who have who are in need of service animals. My daughter has Asperger’s Syndrome and dad, mother and brother were all military veterans, so you see where my heart is. A plaque or prize is nice, but helping someone who could benefit my donation is much more rewarding.

                      1 Reply Last reply
                      5
                      • Tex_77T Tex_77

                        20190602_181306.jpg
                        20190602_180446.jpg
                        20190602_172317.jpg 20190602_180510.jpg
                        Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

                        Joe HellJ Offline
                        Joe HellJ Offline
                        Joe Hell
                        Team Blue
                        wrote on last edited by Joe Hell
                        #6413

                        Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!

                        921BFFAF-5111-4552-BAC4-25E9AFA02610.jpeg

                        Better Living Through BBQ!

                        HerbcoFoodH lkrfletcherL B cdavisC SurgS 6 Replies Last reply
                        13
                        • johnsbrewhouseJ johnsbrewhouse

                          johnsbrewhouse An update from our charity competition. None of us that place last year placed this year. We had all new grand champions and category champs. This is fine with me, it all for a good cause and two judges were the same as last year. My honest belief is that this is in order to keep the competition healthly and bringing more entries thus bringing more donations, I can forgo any ego problem, it all in good fun and friendship.

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #6414

                          johnsbrewhouse great attitude 👏

                          1 Reply Last reply
                          0
                          • Joe HellJ Joe Hell

                            Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!

                            921BFFAF-5111-4552-BAC4-25E9AFA02610.jpeg

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #6415

                            Joe Hell Man that looks amazing!

                            1 Reply Last reply
                            0
                            • Joe HellJ Joe Hell

                              Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!

                              921BFFAF-5111-4552-BAC4-25E9AFA02610.jpeg

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #6416

                              Joe Hell Wow - That looks great!

                              Life is a Garden - Dig it.

                              1 Reply Last reply
                              0
                              • JonathonJ Jonathon

                                Tons of great pics, first one I have noticed from RafterW that’s a great looking meal and family you have there, than you for sharing! I used some Nashville hot on shrimp and some margaritas from spiceology both were great
                                20210926_170508.jpg

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #6417

                                Jonathon Nice Shrimp Skewers. I wish I could eat shrimp, but affects my Gout something terrible.

                                Life is a Garden - Dig it.

                                1 Reply Last reply
                                0
                                • Joe HellJ Joe Hell

                                  Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!

                                  921BFFAF-5111-4552-BAC4-25E9AFA02610.jpeg

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #6418

                                  Joe Hell One of my favorite meals in the winter time.

                                  1 Reply Last reply
                                  0
                                  • Joe HellJ Joe Hell

                                    Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!

                                    921BFFAF-5111-4552-BAC4-25E9AFA02610.jpeg

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #6419

                                    Joe Hell great meal on a cool day

                                    HerbcoFoodH lkrfletcherL 2 Replies Last reply
                                    0
                                    • cdavisC cdavis

                                      Joe Hell great meal on a cool day

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #6420

                                      cdavis Hell I eat it in the middle of the summer, it’s worth the minor sweats.

                                      cdavisC 1 Reply Last reply
                                      0
                                      • HerbcoFoodH HerbcoFood

                                        cdavis Hell I eat it in the middle of the summer, it’s worth the minor sweats.

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #6421

                                        HerbcoFood got to agree 👍.

                                        1 Reply Last reply
                                        0
                                        • cdavisC cdavis

                                          Joe Hell great meal on a cool day

                                          lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by
                                          #6422

                                          Anaheim peppers stuffed with Parmesan, cheddar, cream cheese and bacon. Topped with more of that “Everything Bagel” seasoning.
                                          anaheims.jpg

                                          Life is a Garden - Dig it.

                                          HerbcoFoodH SurgS 2 Replies Last reply
                                          10

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