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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • lkrfletcherL lkrfletcher

    Steven Winscot very nice

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #5493

    Took some of that elk back strap and had with eggs for supper. Yeah man
    B3AF51C1-18D4-4311-B3D6-5E2EF2B4E250.jpeg

    Life is a Garden - Dig it.

    cdavisC zbigjeffZ 2 Replies Last reply
    5
    • B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #5494

      Man you all eat great, I just had a left over brisket sandwich.

      craigriceC lkrfletcherL 2 Replies Last reply
      0
      • B bocephus

        Man you all eat great, I just had a left over brisket sandwich.

        craigriceC Offline
        craigriceC Offline
        craigrice
        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
        wrote on last edited by
        #5495

        bocephus nothing wrong with that !

        B 1 Reply Last reply
        0
        • craigriceC craigrice

          bocephus nothing wrong with that !

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #5496

          craigrice It was good but after looking at others seems like I need to step it up.

          1 Reply Last reply
          0
          • B bocephus

            Man you all eat great, I just had a left over brisket sandwich.

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #5497

            bocephus that sounds pretty good to me.

            Life is a Garden - Dig it.

            kyleK 1 Reply Last reply
            0
            • PapaSopP PapaSop

              Well, a late afternoon snack or more? Old school bacon double cheese. Yep, on toast.
              PXL_20210821_213650063.jpg PXL_20210821_214925716.jpg PXL_20210821_215318580.jpg
              Yum

              johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by johnsbrewhouse
              #5498

              PapaSop Looks what we had for dinner. We had fries with ours and on whole
              wheat Seattle sourdough bread.

              1 Reply Last reply
              1
              • lkrfletcherL lkrfletcher

                bocephus that sounds pretty good to me.

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #5499

                lkrfletcher your killing me with all the elk, like I don’t want to go hunting them enough already.

                hey vegetarians, my food poops on your food!

                1 Reply Last reply
                0
                • lkrfletcherL lkrfletcher

                  ELK Mini medallions. Gotta love back strap.
                  B20D3446-9EDE-40A2-BD1D-3C3692EE87D1.jpeg
                  B9C39589-7EB0-4099-B01E-720EC4C1FBAD.jpeg

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #5500

                  lkrfletcher wish I was there. Looks great 👍

                  1 Reply Last reply
                  0
                  • PapaSopP PapaSop

                    Well, a late afternoon snack or more? Old school bacon double cheese. Yep, on toast.
                    PXL_20210821_213650063.jpg PXL_20210821_214925716.jpg PXL_20210821_215318580.jpg
                    Yum

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #5501

                    PapaSop wow I could go for that

                    1 Reply Last reply
                    1
                    • Steven WinscotS Steven Winscot

                      20210821_172040.jpg
                      Surf and Turf, New York, Hand breaded Coconut shrimp, Baked Yukon Gold and a nibbler from the Green Giant.20210821_172541.jpg
                      Lola’s steak and cheese biscuit.

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #5502

                      Steven Winscot what a meal

                      1 Reply Last reply
                      0
                      • lkrfletcherL lkrfletcher

                        Took some of that elk back strap and had with eggs for supper. Yeah man
                        B3AF51C1-18D4-4311-B3D6-5E2EF2B4E250.jpeg

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #5503

                        lkrfletcher oh man that is good stuff. 👍

                        1 Reply Last reply
                        0
                        • lkrfletcherL lkrfletcher

                          Took some of that elk back strap and had with eggs for supper. Yeah man
                          B3AF51C1-18D4-4311-B3D6-5E2EF2B4E250.jpeg

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #5504

                          lkrfletcher I can bet that less than .5% of the population has ever eaten that in a restaurant or home. Congrats

                          1 Reply Last reply
                          0
                          • SurgS Offline
                            SurgS Offline
                            Surg
                            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                            wrote on last edited by
                            #5505

                            Just catching up on a few days. Jonesy lkrfletcher PapaSop Steven Winscot and anyone i forgot. All that food looks amazing!!

                            “A smooth sea never made a skilled sailor.”

                            1 Reply Last reply
                            0
                            • HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #5506

                              My local grocer had spare ribs $1.79/lb so I trimmed those bad boys up, also smoked the trimmings, 2 chickens, a random nacho flavored brat and bacon wrapped jalapeno stuffed with pulled pork. The brat and jalapeno are from a local meat market called Stone Cold Meats.

                              Also side not I figured how pics will post.
                              IMG_8195.jpg

                              Steven WinscotS lkrfletcherL 2 Replies Last reply
                              4
                              • Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #5507

                                BLT with garden fresh tomatoes!
                                20210820_183754.jpg
                                20210820_184243.jpg
                                20210820_184412.jpg
                                20210820_184431.jpg
                                20210820_184458.jpg
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                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                zbigjeffZ Steven WinscotS lkrfletcherL 3 Replies Last reply
                                9
                                • Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #5508

                                  BBQ chicken thighs rubbed with |Kosmo-s-Q-Dirty-Bird-Rub and |Butcher-BBQ-Premium-BBQ-Rub sauced with Head Country Original sauce.
                                  20210821_114844.jpg
                                  20210821_122117.jpg
                                  20210821_122652.jpg

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  G Steven WinscotS lkrfletcherL 3 Replies Last reply
                                  7
                                  • Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #5509

                                    Sweet onion and cucumber salad.
                                    20210821_144533.jpg
                                    20210821_152150.jpg
                                    20210821_152753.jpg
                                    20210821_163239.jpg

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    1 Reply Last reply
                                    6
                                    • Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #5510

                                      Everyday cucumber, onion and tomato salad.
                                      20210822_120926.jpg
                                      20210822_121705.jpg

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      lkrfletcherL 1 Reply Last reply
                                      5
                                      • Tex_77T Tex_77

                                        BBQ chicken thighs rubbed with |Kosmo-s-Q-Dirty-Bird-Rub and |Butcher-BBQ-Premium-BBQ-Rub sauced with Head Country Original sauce.
                                        20210821_114844.jpg
                                        20210821_122117.jpg
                                        20210821_122652.jpg

                                        G Offline
                                        G Offline
                                        gus4416
                                        Team Blue
                                        wrote on last edited by
                                        #5511

                                        Tex_77 I got some of kozmos rubs but I think they are very salty

                                        Tex_77T 1 Reply Last reply
                                        0
                                        • Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #5512

                                          Reverse seared CAB Santa Maria style trip tip cooked on the PK Original.
                                          20210822_104553.jpg
                                          20210822_121005.jpg
                                          20210822_121940.jpg

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          Steven WinscotS YooperDogY lkrfletcherL 3 Replies Last reply
                                          5

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