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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • PapaSopP PapaSop

    Well, a late afternoon snack or more? Old school bacon double cheese. Yep, on toast.
    PXL_20210821_213650063.jpg PXL_20210821_214925716.jpg PXL_20210821_215318580.jpg
    Yum

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #5491

    PapaSop yum

    Life is a Garden - Dig it.

    1 Reply Last reply
    0
    • Steven WinscotS Steven Winscot

      20210821_172040.jpg
      Surf and Turf, New York, Hand breaded Coconut shrimp, Baked Yukon Gold and a nibbler from the Green Giant.20210821_172541.jpg
      Lola’s steak and cheese biscuit.

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #5492

      Steven Winscot very nice

      Life is a Garden - Dig it.

      lkrfletcherL 1 Reply Last reply
      1
      • lkrfletcherL lkrfletcher

        Steven Winscot very nice

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #5493

        Took some of that elk back strap and had with eggs for supper. Yeah man
        B3AF51C1-18D4-4311-B3D6-5E2EF2B4E250.jpeg

        Life is a Garden - Dig it.

        cdavisC zbigjeffZ 2 Replies Last reply
        5
        • B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #5494

          Man you all eat great, I just had a left over brisket sandwich.

          craigriceC lkrfletcherL 2 Replies Last reply
          0
          • B bocephus

            Man you all eat great, I just had a left over brisket sandwich.

            craigriceC Offline
            craigriceC Offline
            craigrice
            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
            wrote on last edited by
            #5495

            bocephus nothing wrong with that !

            B 1 Reply Last reply
            0
            • craigriceC craigrice

              bocephus nothing wrong with that !

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #5496

              craigrice It was good but after looking at others seems like I need to step it up.

              1 Reply Last reply
              0
              • B bocephus

                Man you all eat great, I just had a left over brisket sandwich.

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #5497

                bocephus that sounds pretty good to me.

                Life is a Garden - Dig it.

                kyleK 1 Reply Last reply
                0
                • PapaSopP PapaSop

                  Well, a late afternoon snack or more? Old school bacon double cheese. Yep, on toast.
                  PXL_20210821_213650063.jpg PXL_20210821_214925716.jpg PXL_20210821_215318580.jpg
                  Yum

                  johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by johnsbrewhouse
                  #5498

                  PapaSop Looks what we had for dinner. We had fries with ours and on whole
                  wheat Seattle sourdough bread.

                  1 Reply Last reply
                  1
                  • lkrfletcherL lkrfletcher

                    bocephus that sounds pretty good to me.

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #5499

                    lkrfletcher your killing me with all the elk, like I don’t want to go hunting them enough already.

                    hey vegetarians, my food poops on your food!

                    1 Reply Last reply
                    0
                    • lkrfletcherL lkrfletcher

                      ELK Mini medallions. Gotta love back strap.
                      B20D3446-9EDE-40A2-BD1D-3C3692EE87D1.jpeg
                      B9C39589-7EB0-4099-B01E-720EC4C1FBAD.jpeg

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #5500

                      lkrfletcher wish I was there. Looks great 👍

                      1 Reply Last reply
                      0
                      • PapaSopP PapaSop

                        Well, a late afternoon snack or more? Old school bacon double cheese. Yep, on toast.
                        PXL_20210821_213650063.jpg PXL_20210821_214925716.jpg PXL_20210821_215318580.jpg
                        Yum

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #5501

                        PapaSop wow I could go for that

                        1 Reply Last reply
                        1
                        • Steven WinscotS Steven Winscot

                          20210821_172040.jpg
                          Surf and Turf, New York, Hand breaded Coconut shrimp, Baked Yukon Gold and a nibbler from the Green Giant.20210821_172541.jpg
                          Lola’s steak and cheese biscuit.

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #5502

                          Steven Winscot what a meal

                          1 Reply Last reply
                          0
                          • lkrfletcherL lkrfletcher

                            Took some of that elk back strap and had with eggs for supper. Yeah man
                            B3AF51C1-18D4-4311-B3D6-5E2EF2B4E250.jpeg

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #5503

                            lkrfletcher oh man that is good stuff. 👍

                            1 Reply Last reply
                            0
                            • lkrfletcherL lkrfletcher

                              Took some of that elk back strap and had with eggs for supper. Yeah man
                              B3AF51C1-18D4-4311-B3D6-5E2EF2B4E250.jpeg

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #5504

                              lkrfletcher I can bet that less than .5% of the population has ever eaten that in a restaurant or home. Congrats

                              1 Reply Last reply
                              0
                              • SurgS Offline
                                SurgS Offline
                                Surg
                                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                wrote on last edited by
                                #5505

                                Just catching up on a few days. Jonesy lkrfletcher PapaSop Steven Winscot and anyone i forgot. All that food looks amazing!!

                                “A smooth sea never made a skilled sailor.”

                                1 Reply Last reply
                                0
                                • HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #5506

                                  My local grocer had spare ribs $1.79/lb so I trimmed those bad boys up, also smoked the trimmings, 2 chickens, a random nacho flavored brat and bacon wrapped jalapeno stuffed with pulled pork. The brat and jalapeno are from a local meat market called Stone Cold Meats.

                                  Also side not I figured how pics will post.
                                  IMG_8195.jpg

                                  Steven WinscotS lkrfletcherL 2 Replies Last reply
                                  4
                                  • Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #5507

                                    BLT with garden fresh tomatoes!
                                    20210820_183754.jpg
                                    20210820_184243.jpg
                                    20210820_184412.jpg
                                    20210820_184431.jpg
                                    20210820_184458.jpg
                                    20210820_184555.jpg

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    zbigjeffZ Steven WinscotS lkrfletcherL 3 Replies Last reply
                                    9
                                    • Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #5508

                                      BBQ chicken thighs rubbed with |Kosmo-s-Q-Dirty-Bird-Rub and |Butcher-BBQ-Premium-BBQ-Rub sauced with Head Country Original sauce.
                                      20210821_114844.jpg
                                      20210821_122117.jpg
                                      20210821_122652.jpg

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      G Steven WinscotS lkrfletcherL 3 Replies Last reply
                                      7
                                      • Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #5509

                                        Sweet onion and cucumber salad.
                                        20210821_144533.jpg
                                        20210821_152150.jpg
                                        20210821_152753.jpg
                                        20210821_163239.jpg

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        1 Reply Last reply
                                        6
                                        • Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #5510

                                          Everyday cucumber, onion and tomato salad.
                                          20210822_120926.jpg
                                          20210822_121705.jpg

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          lkrfletcherL 1 Reply Last reply
                                          5

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