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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • PapaSopP PapaSop

    Well, a late afternoon snack or more? Old school bacon double cheese. Yep, on toast.
    PXL_20210821_213650063.jpg PXL_20210821_214925716.jpg PXL_20210821_215318580.jpg
    Yum

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #5487

    PapaSop Oh man now I have to get some bacon out.

    1 Reply Last reply
    1
    • JonesyJ Jonesy

      GWG8541 20210820_221002.jpg Worth every minute (that is NOT the same beer)!

      Steven WinscotS Offline
      Steven WinscotS Offline
      Steven Winscot
      Team Blue
      wrote on last edited by
      #5488

      Jonesy Nice looking jerky!

      1 Reply Last reply
      1
      • Steven WinscotS Offline
        Steven WinscotS Offline
        Steven Winscot
        Team Blue
        wrote on last edited by
        #5489

        20210821_172040.jpg
        Surf and Turf, New York, Hand breaded Coconut shrimp, Baked Yukon Gold and a nibbler from the Green Giant.20210821_172541.jpg
        Lola’s steak and cheese biscuit.

        lkrfletcherL cdavisC 2 Replies Last reply
        3
        • PapaSopP PapaSop

          Well, a late afternoon snack or more? Old school bacon double cheese. Yep, on toast.
          PXL_20210821_213650063.jpg PXL_20210821_214925716.jpg PXL_20210821_215318580.jpg
          Yum

          Steven WinscotS Offline
          Steven WinscotS Offline
          Steven Winscot
          Team Blue
          wrote on last edited by
          #5490

          PapaSop Nice combo.

          1 Reply Last reply
          1
          • PapaSopP PapaSop

            Well, a late afternoon snack or more? Old school bacon double cheese. Yep, on toast.
            PXL_20210821_213650063.jpg PXL_20210821_214925716.jpg PXL_20210821_215318580.jpg
            Yum

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #5491

            PapaSop yum

            Life is a Garden - Dig it.

            1 Reply Last reply
            0
            • Steven WinscotS Steven Winscot

              20210821_172040.jpg
              Surf and Turf, New York, Hand breaded Coconut shrimp, Baked Yukon Gold and a nibbler from the Green Giant.20210821_172541.jpg
              Lola’s steak and cheese biscuit.

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #5492

              Steven Winscot very nice

              Life is a Garden - Dig it.

              lkrfletcherL 1 Reply Last reply
              1
              • lkrfletcherL lkrfletcher

                Steven Winscot very nice

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #5493

                Took some of that elk back strap and had with eggs for supper. Yeah man
                B3AF51C1-18D4-4311-B3D6-5E2EF2B4E250.jpeg

                Life is a Garden - Dig it.

                cdavisC zbigjeffZ 2 Replies Last reply
                5
                • B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #5494

                  Man you all eat great, I just had a left over brisket sandwich.

                  craigriceC lkrfletcherL 2 Replies Last reply
                  0
                  • B bocephus

                    Man you all eat great, I just had a left over brisket sandwich.

                    craigriceC Offline
                    craigriceC Offline
                    craigrice
                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                    wrote on last edited by
                    #5495

                    bocephus nothing wrong with that !

                    B 1 Reply Last reply
                    0
                    • craigriceC craigrice

                      bocephus nothing wrong with that !

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #5496

                      craigrice It was good but after looking at others seems like I need to step it up.

                      1 Reply Last reply
                      0
                      • B bocephus

                        Man you all eat great, I just had a left over brisket sandwich.

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #5497

                        bocephus that sounds pretty good to me.

                        Life is a Garden - Dig it.

                        kyleK 1 Reply Last reply
                        0
                        • PapaSopP PapaSop

                          Well, a late afternoon snack or more? Old school bacon double cheese. Yep, on toast.
                          PXL_20210821_213650063.jpg PXL_20210821_214925716.jpg PXL_20210821_215318580.jpg
                          Yum

                          johnsbrewhouseJ Offline
                          johnsbrewhouseJ Offline
                          johnsbrewhouse
                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                          wrote on last edited by johnsbrewhouse
                          #5498

                          PapaSop Looks what we had for dinner. We had fries with ours and on whole
                          wheat Seattle sourdough bread.

                          1 Reply Last reply
                          1
                          • lkrfletcherL lkrfletcher

                            bocephus that sounds pretty good to me.

                            kyleK Offline
                            kyleK Offline
                            kyle
                            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                            wrote on last edited by
                            #5499

                            lkrfletcher your killing me with all the elk, like I don’t want to go hunting them enough already.

                            hey vegetarians, my food poops on your food!

                            1 Reply Last reply
                            0
                            • lkrfletcherL lkrfletcher

                              ELK Mini medallions. Gotta love back strap.
                              B20D3446-9EDE-40A2-BD1D-3C3692EE87D1.jpeg
                              B9C39589-7EB0-4099-B01E-720EC4C1FBAD.jpeg

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #5500

                              lkrfletcher wish I was there. Looks great 👍

                              1 Reply Last reply
                              0
                              • PapaSopP PapaSop

                                Well, a late afternoon snack or more? Old school bacon double cheese. Yep, on toast.
                                PXL_20210821_213650063.jpg PXL_20210821_214925716.jpg PXL_20210821_215318580.jpg
                                Yum

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #5501

                                PapaSop wow I could go for that

                                1 Reply Last reply
                                1
                                • Steven WinscotS Steven Winscot

                                  20210821_172040.jpg
                                  Surf and Turf, New York, Hand breaded Coconut shrimp, Baked Yukon Gold and a nibbler from the Green Giant.20210821_172541.jpg
                                  Lola’s steak and cheese biscuit.

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #5502

                                  Steven Winscot what a meal

                                  1 Reply Last reply
                                  0
                                  • lkrfletcherL lkrfletcher

                                    Took some of that elk back strap and had with eggs for supper. Yeah man
                                    B3AF51C1-18D4-4311-B3D6-5E2EF2B4E250.jpeg

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #5503

                                    lkrfletcher oh man that is good stuff. 👍

                                    1 Reply Last reply
                                    0
                                    • lkrfletcherL lkrfletcher

                                      Took some of that elk back strap and had with eggs for supper. Yeah man
                                      B3AF51C1-18D4-4311-B3D6-5E2EF2B4E250.jpeg

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #5504

                                      lkrfletcher I can bet that less than .5% of the population has ever eaten that in a restaurant or home. Congrats

                                      1 Reply Last reply
                                      0
                                      • SurgS Offline
                                        SurgS Offline
                                        Surg
                                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                        wrote on last edited by
                                        #5505

                                        Just catching up on a few days. Jonesy lkrfletcher PapaSop Steven Winscot and anyone i forgot. All that food looks amazing!!

                                        “A smooth sea never made a skilled sailor.”

                                        1 Reply Last reply
                                        0
                                        • HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #5506

                                          My local grocer had spare ribs $1.79/lb so I trimmed those bad boys up, also smoked the trimmings, 2 chickens, a random nacho flavored brat and bacon wrapped jalapeno stuffed with pulled pork. The brat and jalapeno are from a local meat market called Stone Cold Meats.

                                          Also side not I figured how pics will post.
                                          IMG_8195.jpg

                                          Steven WinscotS lkrfletcherL 2 Replies Last reply
                                          4

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