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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    No cooking here tonight. We had pizza from our favorite family owned place nearby. I had a homemade dessert, but I can’t take the credit for it either. Chef if you don’t already know, your Bourbon Pecan pie freezes well. I saved 1/3 of it and froze it for my son who loves to cook. He really enjoyed it and I can say it still taste awesome over a month later. Thanks again!
    20210820_173723.jpg

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #5480

    GWG8541 wow

    Life is a Garden - Dig it.

    1 Reply Last reply
    0
    • JonesyJ Jonesy

      GWG8541 20210820_221002.jpg Worth every minute (that is NOT the same beer)!

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #5481

      Jonesy nice

      Life is a Garden - Dig it.

      lkrfletcherL 1 Reply Last reply
      0
      • lkrfletcherL lkrfletcher

        Jonesy nice

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #5482

        ELK Mini medallions. Gotta love back strap.
        B20D3446-9EDE-40A2-BD1D-3C3692EE87D1.jpeg
        B9C39589-7EB0-4099-B01E-720EC4C1FBAD.jpeg

        Life is a Garden - Dig it.

        PapaSopP GWG8541G cdavisC 3 Replies Last reply
        8
        • lkrfletcherL lkrfletcher

          ELK Mini medallions. Gotta love back strap.
          B20D3446-9EDE-40A2-BD1D-3C3692EE87D1.jpeg
          B9C39589-7EB0-4099-B01E-720EC4C1FBAD.jpeg

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #5483

          lkrfletcher
          Oh yeah, gotta luv that. I’ll add a little onion to that. Nice.
          No elk here, but whitetail is the same. 👍

          1 Reply Last reply
          0
          • lkrfletcherL lkrfletcher

            ELK Mini medallions. Gotta love back strap.
            B20D3446-9EDE-40A2-BD1D-3C3692EE87D1.jpeg
            B9C39589-7EB0-4099-B01E-720EC4C1FBAD.jpeg

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #5484

            lkrfletcher man do those look good.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            0
            • PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #5485

              Well, a late afternoon snack or more? Old school bacon double cheese. Yep, on toast.
              PXL_20210821_213650063.jpg PXL_20210821_214925716.jpg PXL_20210821_215318580.jpg
              Yum

              GWG8541G B Steven WinscotS lkrfletcherL johnsbrewhouseJ 6 Replies Last reply
              8
              • PapaSopP PapaSop

                Well, a late afternoon snack or more? Old school bacon double cheese. Yep, on toast.
                PXL_20210821_213650063.jpg PXL_20210821_214925716.jpg PXL_20210821_215318580.jpg
                Yum

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #5486

                PapaSop that looks delicious. I’m pretty sure thats not ice tea in the background.

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                1
                • PapaSopP PapaSop

                  Well, a late afternoon snack or more? Old school bacon double cheese. Yep, on toast.
                  PXL_20210821_213650063.jpg PXL_20210821_214925716.jpg PXL_20210821_215318580.jpg
                  Yum

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #5487

                  PapaSop Oh man now I have to get some bacon out.

                  1 Reply Last reply
                  1
                  • JonesyJ Jonesy

                    GWG8541 20210820_221002.jpg Worth every minute (that is NOT the same beer)!

                    Steven WinscotS Offline
                    Steven WinscotS Offline
                    Steven Winscot
                    Team Blue
                    wrote on last edited by
                    #5488

                    Jonesy Nice looking jerky!

                    1 Reply Last reply
                    1
                    • Steven WinscotS Offline
                      Steven WinscotS Offline
                      Steven Winscot
                      Team Blue
                      wrote on last edited by
                      #5489

                      20210821_172040.jpg
                      Surf and Turf, New York, Hand breaded Coconut shrimp, Baked Yukon Gold and a nibbler from the Green Giant.20210821_172541.jpg
                      Lola’s steak and cheese biscuit.

                      lkrfletcherL cdavisC 2 Replies Last reply
                      3
                      • PapaSopP PapaSop

                        Well, a late afternoon snack or more? Old school bacon double cheese. Yep, on toast.
                        PXL_20210821_213650063.jpg PXL_20210821_214925716.jpg PXL_20210821_215318580.jpg
                        Yum

                        Steven WinscotS Offline
                        Steven WinscotS Offline
                        Steven Winscot
                        Team Blue
                        wrote on last edited by
                        #5490

                        PapaSop Nice combo.

                        1 Reply Last reply
                        1
                        • PapaSopP PapaSop

                          Well, a late afternoon snack or more? Old school bacon double cheese. Yep, on toast.
                          PXL_20210821_213650063.jpg PXL_20210821_214925716.jpg PXL_20210821_215318580.jpg
                          Yum

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #5491

                          PapaSop yum

                          Life is a Garden - Dig it.

                          1 Reply Last reply
                          0
                          • Steven WinscotS Steven Winscot

                            20210821_172040.jpg
                            Surf and Turf, New York, Hand breaded Coconut shrimp, Baked Yukon Gold and a nibbler from the Green Giant.20210821_172541.jpg
                            Lola’s steak and cheese biscuit.

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #5492

                            Steven Winscot very nice

                            Life is a Garden - Dig it.

                            lkrfletcherL 1 Reply Last reply
                            1
                            • lkrfletcherL lkrfletcher

                              Steven Winscot very nice

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #5493

                              Took some of that elk back strap and had with eggs for supper. Yeah man
                              B3AF51C1-18D4-4311-B3D6-5E2EF2B4E250.jpeg

                              Life is a Garden - Dig it.

                              cdavisC zbigjeffZ 2 Replies Last reply
                              5
                              • B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #5494

                                Man you all eat great, I just had a left over brisket sandwich.

                                craigriceC lkrfletcherL 2 Replies Last reply
                                0
                                • B bocephus

                                  Man you all eat great, I just had a left over brisket sandwich.

                                  craigriceC Offline
                                  craigriceC Offline
                                  craigrice
                                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                  wrote on last edited by
                                  #5495

                                  bocephus nothing wrong with that !

                                  B 1 Reply Last reply
                                  0
                                  • craigriceC craigrice

                                    bocephus nothing wrong with that !

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #5496

                                    craigrice It was good but after looking at others seems like I need to step it up.

                                    1 Reply Last reply
                                    0
                                    • B bocephus

                                      Man you all eat great, I just had a left over brisket sandwich.

                                      lkrfletcherL Offline
                                      lkrfletcherL Offline
                                      lkrfletcher
                                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                      wrote on last edited by
                                      #5497

                                      bocephus that sounds pretty good to me.

                                      Life is a Garden - Dig it.

                                      kyleK 1 Reply Last reply
                                      0
                                      • PapaSopP PapaSop

                                        Well, a late afternoon snack or more? Old school bacon double cheese. Yep, on toast.
                                        PXL_20210821_213650063.jpg PXL_20210821_214925716.jpg PXL_20210821_215318580.jpg
                                        Yum

                                        johnsbrewhouseJ Offline
                                        johnsbrewhouseJ Offline
                                        johnsbrewhouse
                                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                        wrote on last edited by johnsbrewhouse
                                        #5498

                                        PapaSop Looks what we had for dinner. We had fries with ours and on whole
                                        wheat Seattle sourdough bread.

                                        1 Reply Last reply
                                        1
                                        • lkrfletcherL lkrfletcher

                                          bocephus that sounds pretty good to me.

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #5499

                                          lkrfletcher your killing me with all the elk, like I don’t want to go hunting them enough already.

                                          hey vegetarians, my food poops on your food!

                                          1 Reply Last reply
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