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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • Steven WinscotS Offline
    Steven WinscotS Offline
    Steven Winscot
    Team Blue
    wrote on last edited by
    #5489

    20210821_172040.jpg
    Surf and Turf, New York, Hand breaded Coconut shrimp, Baked Yukon Gold and a nibbler from the Green Giant.20210821_172541.jpg
    Lola’s steak and cheese biscuit.

    lkrfletcherL cdavisC 2 Replies Last reply
    3
    • PapaSopP PapaSop

      Well, a late afternoon snack or more? Old school bacon double cheese. Yep, on toast.
      PXL_20210821_213650063.jpg PXL_20210821_214925716.jpg PXL_20210821_215318580.jpg
      Yum

      Steven WinscotS Offline
      Steven WinscotS Offline
      Steven Winscot
      Team Blue
      wrote on last edited by
      #5490

      PapaSop Nice combo.

      1 Reply Last reply
      1
      • PapaSopP PapaSop

        Well, a late afternoon snack or more? Old school bacon double cheese. Yep, on toast.
        PXL_20210821_213650063.jpg PXL_20210821_214925716.jpg PXL_20210821_215318580.jpg
        Yum

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #5491

        PapaSop yum

        Life is a Garden - Dig it.

        1 Reply Last reply
        0
        • Steven WinscotS Steven Winscot

          20210821_172040.jpg
          Surf and Turf, New York, Hand breaded Coconut shrimp, Baked Yukon Gold and a nibbler from the Green Giant.20210821_172541.jpg
          Lola’s steak and cheese biscuit.

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #5492

          Steven Winscot very nice

          Life is a Garden - Dig it.

          lkrfletcherL 1 Reply Last reply
          1
          • lkrfletcherL lkrfletcher

            Steven Winscot very nice

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #5493

            Took some of that elk back strap and had with eggs for supper. Yeah man
            B3AF51C1-18D4-4311-B3D6-5E2EF2B4E250.jpeg

            Life is a Garden - Dig it.

            cdavisC zbigjeffZ 2 Replies Last reply
            5
            • B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #5494

              Man you all eat great, I just had a left over brisket sandwich.

              craigriceC lkrfletcherL 2 Replies Last reply
              0
              • B bocephus

                Man you all eat great, I just had a left over brisket sandwich.

                craigriceC Offline
                craigriceC Offline
                craigrice
                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                wrote on last edited by
                #5495

                bocephus nothing wrong with that !

                B 1 Reply Last reply
                0
                • craigriceC craigrice

                  bocephus nothing wrong with that !

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #5496

                  craigrice It was good but after looking at others seems like I need to step it up.

                  1 Reply Last reply
                  0
                  • B bocephus

                    Man you all eat great, I just had a left over brisket sandwich.

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #5497

                    bocephus that sounds pretty good to me.

                    Life is a Garden - Dig it.

                    kyleK 1 Reply Last reply
                    0
                    • PapaSopP PapaSop

                      Well, a late afternoon snack or more? Old school bacon double cheese. Yep, on toast.
                      PXL_20210821_213650063.jpg PXL_20210821_214925716.jpg PXL_20210821_215318580.jpg
                      Yum

                      johnsbrewhouseJ Offline
                      johnsbrewhouseJ Offline
                      johnsbrewhouse
                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                      wrote on last edited by johnsbrewhouse
                      #5498

                      PapaSop Looks what we had for dinner. We had fries with ours and on whole
                      wheat Seattle sourdough bread.

                      1 Reply Last reply
                      1
                      • lkrfletcherL lkrfletcher

                        bocephus that sounds pretty good to me.

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #5499

                        lkrfletcher your killing me with all the elk, like I don’t want to go hunting them enough already.

                        hey vegetarians, my food poops on your food!

                        1 Reply Last reply
                        0
                        • lkrfletcherL lkrfletcher

                          ELK Mini medallions. Gotta love back strap.
                          B20D3446-9EDE-40A2-BD1D-3C3692EE87D1.jpeg
                          B9C39589-7EB0-4099-B01E-720EC4C1FBAD.jpeg

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #5500

                          lkrfletcher wish I was there. Looks great 👍

                          1 Reply Last reply
                          0
                          • PapaSopP PapaSop

                            Well, a late afternoon snack or more? Old school bacon double cheese. Yep, on toast.
                            PXL_20210821_213650063.jpg PXL_20210821_214925716.jpg PXL_20210821_215318580.jpg
                            Yum

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #5501

                            PapaSop wow I could go for that

                            1 Reply Last reply
                            1
                            • Steven WinscotS Steven Winscot

                              20210821_172040.jpg
                              Surf and Turf, New York, Hand breaded Coconut shrimp, Baked Yukon Gold and a nibbler from the Green Giant.20210821_172541.jpg
                              Lola’s steak and cheese biscuit.

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #5502

                              Steven Winscot what a meal

                              1 Reply Last reply
                              0
                              • lkrfletcherL lkrfletcher

                                Took some of that elk back strap and had with eggs for supper. Yeah man
                                B3AF51C1-18D4-4311-B3D6-5E2EF2B4E250.jpeg

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #5503

                                lkrfletcher oh man that is good stuff. 👍

                                1 Reply Last reply
                                0
                                • lkrfletcherL lkrfletcher

                                  Took some of that elk back strap and had with eggs for supper. Yeah man
                                  B3AF51C1-18D4-4311-B3D6-5E2EF2B4E250.jpeg

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #5504

                                  lkrfletcher I can bet that less than .5% of the population has ever eaten that in a restaurant or home. Congrats

                                  1 Reply Last reply
                                  0
                                  • SurgS Offline
                                    SurgS Offline
                                    Surg
                                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                    wrote on last edited by
                                    #5505

                                    Just catching up on a few days. Jonesy lkrfletcher PapaSop Steven Winscot and anyone i forgot. All that food looks amazing!!

                                    “A smooth sea never made a skilled sailor.”

                                    1 Reply Last reply
                                    0
                                    • HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #5506

                                      My local grocer had spare ribs $1.79/lb so I trimmed those bad boys up, also smoked the trimmings, 2 chickens, a random nacho flavored brat and bacon wrapped jalapeno stuffed with pulled pork. The brat and jalapeno are from a local meat market called Stone Cold Meats.

                                      Also side not I figured how pics will post.
                                      IMG_8195.jpg

                                      Steven WinscotS lkrfletcherL 2 Replies Last reply
                                      4
                                      • Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #5507

                                        BLT with garden fresh tomatoes!
                                        20210820_183754.jpg
                                        20210820_184243.jpg
                                        20210820_184412.jpg
                                        20210820_184431.jpg
                                        20210820_184458.jpg
                                        20210820_184555.jpg

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        zbigjeffZ Steven WinscotS lkrfletcherL 3 Replies Last reply
                                        9
                                        • Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #5508

                                          BBQ chicken thighs rubbed with |Kosmo-s-Q-Dirty-Bird-Rub and |Butcher-BBQ-Premium-BBQ-Rub sauced with Head Country Original sauce.
                                          20210821_114844.jpg
                                          20210821_122117.jpg
                                          20210821_122652.jpg

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          G Steven WinscotS lkrfletcherL 3 Replies Last reply
                                          7

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