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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #5494

    Man you all eat great, I just had a left over brisket sandwich.

    craigriceC lkrfletcherL 2 Replies Last reply
    0
    • B bocephus

      Man you all eat great, I just had a left over brisket sandwich.

      craigriceC Offline
      craigriceC Offline
      craigrice
      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
      wrote on last edited by
      #5495

      bocephus nothing wrong with that !

      B 1 Reply Last reply
      0
      • craigriceC craigrice

        bocephus nothing wrong with that !

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #5496

        craigrice It was good but after looking at others seems like I need to step it up.

        1 Reply Last reply
        0
        • B bocephus

          Man you all eat great, I just had a left over brisket sandwich.

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #5497

          bocephus that sounds pretty good to me.

          Life is a Garden - Dig it.

          kyleK 1 Reply Last reply
          0
          • PapaSopP PapaSop

            Well, a late afternoon snack or more? Old school bacon double cheese. Yep, on toast.
            PXL_20210821_213650063.jpg PXL_20210821_214925716.jpg PXL_20210821_215318580.jpg
            Yum

            johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by johnsbrewhouse
            #5498

            PapaSop Looks what we had for dinner. We had fries with ours and on whole
            wheat Seattle sourdough bread.

            1 Reply Last reply
            1
            • lkrfletcherL lkrfletcher

              bocephus that sounds pretty good to me.

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #5499

              lkrfletcher your killing me with all the elk, like I don’t want to go hunting them enough already.

              hey vegetarians, my food poops on your food!

              1 Reply Last reply
              0
              • lkrfletcherL lkrfletcher

                ELK Mini medallions. Gotta love back strap.
                B20D3446-9EDE-40A2-BD1D-3C3692EE87D1.jpeg
                B9C39589-7EB0-4099-B01E-720EC4C1FBAD.jpeg

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #5500

                lkrfletcher wish I was there. Looks great 👍

                1 Reply Last reply
                0
                • PapaSopP PapaSop

                  Well, a late afternoon snack or more? Old school bacon double cheese. Yep, on toast.
                  PXL_20210821_213650063.jpg PXL_20210821_214925716.jpg PXL_20210821_215318580.jpg
                  Yum

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #5501

                  PapaSop wow I could go for that

                  1 Reply Last reply
                  1
                  • Steven WinscotS Steven Winscot

                    20210821_172040.jpg
                    Surf and Turf, New York, Hand breaded Coconut shrimp, Baked Yukon Gold and a nibbler from the Green Giant.20210821_172541.jpg
                    Lola’s steak and cheese biscuit.

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #5502

                    Steven Winscot what a meal

                    1 Reply Last reply
                    0
                    • lkrfletcherL lkrfletcher

                      Took some of that elk back strap and had with eggs for supper. Yeah man
                      B3AF51C1-18D4-4311-B3D6-5E2EF2B4E250.jpeg

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #5503

                      lkrfletcher oh man that is good stuff. 👍

                      1 Reply Last reply
                      0
                      • lkrfletcherL lkrfletcher

                        Took some of that elk back strap and had with eggs for supper. Yeah man
                        B3AF51C1-18D4-4311-B3D6-5E2EF2B4E250.jpeg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #5504

                        lkrfletcher I can bet that less than .5% of the population has ever eaten that in a restaurant or home. Congrats

                        1 Reply Last reply
                        0
                        • SurgS Offline
                          SurgS Offline
                          Surg
                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                          wrote on last edited by
                          #5505

                          Just catching up on a few days. Jonesy lkrfletcher PapaSop Steven Winscot and anyone i forgot. All that food looks amazing!!

                          “A smooth sea never made a skilled sailor.”

                          1 Reply Last reply
                          0
                          • HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #5506

                            My local grocer had spare ribs $1.79/lb so I trimmed those bad boys up, also smoked the trimmings, 2 chickens, a random nacho flavored brat and bacon wrapped jalapeno stuffed with pulled pork. The brat and jalapeno are from a local meat market called Stone Cold Meats.

                            Also side not I figured how pics will post.
                            IMG_8195.jpg

                            Steven WinscotS lkrfletcherL 2 Replies Last reply
                            4
                            • Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #5507

                              BLT with garden fresh tomatoes!
                              20210820_183754.jpg
                              20210820_184243.jpg
                              20210820_184412.jpg
                              20210820_184431.jpg
                              20210820_184458.jpg
                              20210820_184555.jpg

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              zbigjeffZ Steven WinscotS lkrfletcherL 3 Replies Last reply
                              9
                              • Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #5508

                                BBQ chicken thighs rubbed with |Kosmo-s-Q-Dirty-Bird-Rub and |Butcher-BBQ-Premium-BBQ-Rub sauced with Head Country Original sauce.
                                20210821_114844.jpg
                                20210821_122117.jpg
                                20210821_122652.jpg

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                G Steven WinscotS lkrfletcherL 3 Replies Last reply
                                7
                                • Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #5509

                                  Sweet onion and cucumber salad.
                                  20210821_144533.jpg
                                  20210821_152150.jpg
                                  20210821_152753.jpg
                                  20210821_163239.jpg

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  1 Reply Last reply
                                  6
                                  • Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #5510

                                    Everyday cucumber, onion and tomato salad.
                                    20210822_120926.jpg
                                    20210822_121705.jpg

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    lkrfletcherL 1 Reply Last reply
                                    5
                                    • Tex_77T Tex_77

                                      BBQ chicken thighs rubbed with |Kosmo-s-Q-Dirty-Bird-Rub and |Butcher-BBQ-Premium-BBQ-Rub sauced with Head Country Original sauce.
                                      20210821_114844.jpg
                                      20210821_122117.jpg
                                      20210821_122652.jpg

                                      G Offline
                                      G Offline
                                      gus4416
                                      Team Blue
                                      wrote on last edited by
                                      #5511

                                      Tex_77 I got some of kozmos rubs but I think they are very salty

                                      Tex_77T 1 Reply Last reply
                                      0
                                      • Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #5512

                                        Reverse seared CAB Santa Maria style trip tip cooked on the PK Original.
                                        20210822_104553.jpg
                                        20210822_121005.jpg
                                        20210822_121940.jpg

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        Steven WinscotS YooperDogY lkrfletcherL 3 Replies Last reply
                                        5
                                        • G gus4416

                                          Tex_77 I got some of kozmos rubs but I think they are very salty

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #5513

                                          gus4416 I haven’t noticed that but everyone’s salt tolerance is different. I’ve certainly had a number of commercial rubs I thought need more salt.

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          1 Reply Last reply
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