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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • JonesyJ Jonesy

    20210820_193424.jpg 20 pounds of top round jerky rolling smoke, a high backed chair, and a cold beer - life is good today!

    wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #5476

    Jonesy What a great set up you have!

    1 Reply Last reply
    0
    • JonesyJ Jonesy

      20210820_193424.jpg 20 pounds of top round jerky rolling smoke, a high backed chair, and a cold beer - life is good today!

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #5477

      Jonesy doesn’t get much better!!!

      1 Reply Last reply
      0
      • JonesyJ Jonesy

        GWG8541 20210820_221002.jpg Worth every minute (that is NOT the same beer)!

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #5478

        Jonesy that jerky looks great!!!

        1 Reply Last reply
        0
        • HerbcoFoodH HerbcoFood

          zbigjeff Also doing a rack of pork is pretty good in it, no more than 3 bones wide if you will. We prefer NY strips(prime) well besides filet being the best.

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #5479

          HerbcoFood Both households are setup for satisfying the old taste buds. Yay

          1 Reply Last reply
          0
          • GWG8541G GWG8541

            No cooking here tonight. We had pizza from our favorite family owned place nearby. I had a homemade dessert, but I can’t take the credit for it either. Chef if you don’t already know, your Bourbon Pecan pie freezes well. I saved 1/3 of it and froze it for my son who loves to cook. He really enjoyed it and I can say it still taste awesome over a month later. Thanks again!
            20210820_173723.jpg

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #5480

            GWG8541 wow

            Life is a Garden - Dig it.

            1 Reply Last reply
            0
            • JonesyJ Jonesy

              GWG8541 20210820_221002.jpg Worth every minute (that is NOT the same beer)!

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #5481

              Jonesy nice

              Life is a Garden - Dig it.

              lkrfletcherL 1 Reply Last reply
              0
              • lkrfletcherL lkrfletcher

                Jonesy nice

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #5482

                ELK Mini medallions. Gotta love back strap.
                B20D3446-9EDE-40A2-BD1D-3C3692EE87D1.jpeg
                B9C39589-7EB0-4099-B01E-720EC4C1FBAD.jpeg

                Life is a Garden - Dig it.

                PapaSopP GWG8541G cdavisC 3 Replies Last reply
                8
                • lkrfletcherL lkrfletcher

                  ELK Mini medallions. Gotta love back strap.
                  B20D3446-9EDE-40A2-BD1D-3C3692EE87D1.jpeg
                  B9C39589-7EB0-4099-B01E-720EC4C1FBAD.jpeg

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #5483

                  lkrfletcher
                  Oh yeah, gotta luv that. I’ll add a little onion to that. Nice.
                  No elk here, but whitetail is the same. 👍

                  1 Reply Last reply
                  0
                  • lkrfletcherL lkrfletcher

                    ELK Mini medallions. Gotta love back strap.
                    B20D3446-9EDE-40A2-BD1D-3C3692EE87D1.jpeg
                    B9C39589-7EB0-4099-B01E-720EC4C1FBAD.jpeg

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #5484

                    lkrfletcher man do those look good.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    0
                    • PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #5485

                      Well, a late afternoon snack or more? Old school bacon double cheese. Yep, on toast.
                      PXL_20210821_213650063.jpg PXL_20210821_214925716.jpg PXL_20210821_215318580.jpg
                      Yum

                      GWG8541G B Steven WinscotS lkrfletcherL johnsbrewhouseJ 6 Replies Last reply
                      8
                      • PapaSopP PapaSop

                        Well, a late afternoon snack or more? Old school bacon double cheese. Yep, on toast.
                        PXL_20210821_213650063.jpg PXL_20210821_214925716.jpg PXL_20210821_215318580.jpg
                        Yum

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #5486

                        PapaSop that looks delicious. I’m pretty sure thats not ice tea in the background.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        1
                        • PapaSopP PapaSop

                          Well, a late afternoon snack or more? Old school bacon double cheese. Yep, on toast.
                          PXL_20210821_213650063.jpg PXL_20210821_214925716.jpg PXL_20210821_215318580.jpg
                          Yum

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #5487

                          PapaSop Oh man now I have to get some bacon out.

                          1 Reply Last reply
                          1
                          • JonesyJ Jonesy

                            GWG8541 20210820_221002.jpg Worth every minute (that is NOT the same beer)!

                            Steven WinscotS Offline
                            Steven WinscotS Offline
                            Steven Winscot
                            Team Blue
                            wrote on last edited by
                            #5488

                            Jonesy Nice looking jerky!

                            1 Reply Last reply
                            1
                            • Steven WinscotS Offline
                              Steven WinscotS Offline
                              Steven Winscot
                              Team Blue
                              wrote on last edited by
                              #5489

                              20210821_172040.jpg
                              Surf and Turf, New York, Hand breaded Coconut shrimp, Baked Yukon Gold and a nibbler from the Green Giant.20210821_172541.jpg
                              Lola’s steak and cheese biscuit.

                              lkrfletcherL cdavisC 2 Replies Last reply
                              3
                              • PapaSopP PapaSop

                                Well, a late afternoon snack or more? Old school bacon double cheese. Yep, on toast.
                                PXL_20210821_213650063.jpg PXL_20210821_214925716.jpg PXL_20210821_215318580.jpg
                                Yum

                                Steven WinscotS Offline
                                Steven WinscotS Offline
                                Steven Winscot
                                Team Blue
                                wrote on last edited by
                                #5490

                                PapaSop Nice combo.

                                1 Reply Last reply
                                1
                                • PapaSopP PapaSop

                                  Well, a late afternoon snack or more? Old school bacon double cheese. Yep, on toast.
                                  PXL_20210821_213650063.jpg PXL_20210821_214925716.jpg PXL_20210821_215318580.jpg
                                  Yum

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #5491

                                  PapaSop yum

                                  Life is a Garden - Dig it.

                                  1 Reply Last reply
                                  0
                                  • Steven WinscotS Steven Winscot

                                    20210821_172040.jpg
                                    Surf and Turf, New York, Hand breaded Coconut shrimp, Baked Yukon Gold and a nibbler from the Green Giant.20210821_172541.jpg
                                    Lola’s steak and cheese biscuit.

                                    lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #5492

                                    Steven Winscot very nice

                                    Life is a Garden - Dig it.

                                    lkrfletcherL 1 Reply Last reply
                                    1
                                    • lkrfletcherL lkrfletcher

                                      Steven Winscot very nice

                                      lkrfletcherL Offline
                                      lkrfletcherL Offline
                                      lkrfletcher
                                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                      wrote on last edited by
                                      #5493

                                      Took some of that elk back strap and had with eggs for supper. Yeah man
                                      B3AF51C1-18D4-4311-B3D6-5E2EF2B4E250.jpeg

                                      Life is a Garden - Dig it.

                                      cdavisC zbigjeffZ 2 Replies Last reply
                                      5
                                      • B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #5494

                                        Man you all eat great, I just had a left over brisket sandwich.

                                        craigriceC lkrfletcherL 2 Replies Last reply
                                        0
                                        • B bocephus

                                          Man you all eat great, I just had a left over brisket sandwich.

                                          craigriceC Offline
                                          craigriceC Offline
                                          craigrice
                                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                          wrote on last edited by
                                          #5495

                                          bocephus nothing wrong with that !

                                          B 1 Reply Last reply
                                          0

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