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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • HerbcoFoodH HerbcoFood

    zbigjeff Also doing a rack of pork is pretty good in it, no more than 3 bones wide if you will. We prefer NY strips(prime) well besides filet being the best.

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #5479

    HerbcoFood Both households are setup for satisfying the old taste buds. Yay

    1 Reply Last reply
    0
    • GWG8541G GWG8541

      No cooking here tonight. We had pizza from our favorite family owned place nearby. I had a homemade dessert, but I can’t take the credit for it either. Chef if you don’t already know, your Bourbon Pecan pie freezes well. I saved 1/3 of it and froze it for my son who loves to cook. He really enjoyed it and I can say it still taste awesome over a month later. Thanks again!
      20210820_173723.jpg

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #5480

      GWG8541 wow

      Life is a Garden - Dig it.

      1 Reply Last reply
      0
      • JonesyJ Jonesy

        GWG8541 20210820_221002.jpg Worth every minute (that is NOT the same beer)!

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #5481

        Jonesy nice

        Life is a Garden - Dig it.

        lkrfletcherL 1 Reply Last reply
        0
        • lkrfletcherL lkrfletcher

          Jonesy nice

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #5482

          ELK Mini medallions. Gotta love back strap.
          B20D3446-9EDE-40A2-BD1D-3C3692EE87D1.jpeg
          B9C39589-7EB0-4099-B01E-720EC4C1FBAD.jpeg

          Life is a Garden - Dig it.

          PapaSopP GWG8541G cdavisC 3 Replies Last reply
          8
          • lkrfletcherL lkrfletcher

            ELK Mini medallions. Gotta love back strap.
            B20D3446-9EDE-40A2-BD1D-3C3692EE87D1.jpeg
            B9C39589-7EB0-4099-B01E-720EC4C1FBAD.jpeg

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #5483

            lkrfletcher
            Oh yeah, gotta luv that. I’ll add a little onion to that. Nice.
            No elk here, but whitetail is the same. 👍

            1 Reply Last reply
            0
            • lkrfletcherL lkrfletcher

              ELK Mini medallions. Gotta love back strap.
              B20D3446-9EDE-40A2-BD1D-3C3692EE87D1.jpeg
              B9C39589-7EB0-4099-B01E-720EC4C1FBAD.jpeg

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #5484

              lkrfletcher man do those look good.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              0
              • PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #5485

                Well, a late afternoon snack or more? Old school bacon double cheese. Yep, on toast.
                PXL_20210821_213650063.jpg PXL_20210821_214925716.jpg PXL_20210821_215318580.jpg
                Yum

                GWG8541G B Steven WinscotS lkrfletcherL johnsbrewhouseJ 6 Replies Last reply
                8
                • PapaSopP PapaSop

                  Well, a late afternoon snack or more? Old school bacon double cheese. Yep, on toast.
                  PXL_20210821_213650063.jpg PXL_20210821_214925716.jpg PXL_20210821_215318580.jpg
                  Yum

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #5486

                  PapaSop that looks delicious. I’m pretty sure thats not ice tea in the background.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  1
                  • PapaSopP PapaSop

                    Well, a late afternoon snack or more? Old school bacon double cheese. Yep, on toast.
                    PXL_20210821_213650063.jpg PXL_20210821_214925716.jpg PXL_20210821_215318580.jpg
                    Yum

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #5487

                    PapaSop Oh man now I have to get some bacon out.

                    1 Reply Last reply
                    1
                    • JonesyJ Jonesy

                      GWG8541 20210820_221002.jpg Worth every minute (that is NOT the same beer)!

                      Steven WinscotS Offline
                      Steven WinscotS Offline
                      Steven Winscot
                      Team Blue
                      wrote on last edited by
                      #5488

                      Jonesy Nice looking jerky!

                      1 Reply Last reply
                      1
                      • Steven WinscotS Offline
                        Steven WinscotS Offline
                        Steven Winscot
                        Team Blue
                        wrote on last edited by
                        #5489

                        20210821_172040.jpg
                        Surf and Turf, New York, Hand breaded Coconut shrimp, Baked Yukon Gold and a nibbler from the Green Giant.20210821_172541.jpg
                        Lola’s steak and cheese biscuit.

                        lkrfletcherL cdavisC 2 Replies Last reply
                        3
                        • PapaSopP PapaSop

                          Well, a late afternoon snack or more? Old school bacon double cheese. Yep, on toast.
                          PXL_20210821_213650063.jpg PXL_20210821_214925716.jpg PXL_20210821_215318580.jpg
                          Yum

                          Steven WinscotS Offline
                          Steven WinscotS Offline
                          Steven Winscot
                          Team Blue
                          wrote on last edited by
                          #5490

                          PapaSop Nice combo.

                          1 Reply Last reply
                          1
                          • PapaSopP PapaSop

                            Well, a late afternoon snack or more? Old school bacon double cheese. Yep, on toast.
                            PXL_20210821_213650063.jpg PXL_20210821_214925716.jpg PXL_20210821_215318580.jpg
                            Yum

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #5491

                            PapaSop yum

                            Life is a Garden - Dig it.

                            1 Reply Last reply
                            0
                            • Steven WinscotS Steven Winscot

                              20210821_172040.jpg
                              Surf and Turf, New York, Hand breaded Coconut shrimp, Baked Yukon Gold and a nibbler from the Green Giant.20210821_172541.jpg
                              Lola’s steak and cheese biscuit.

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #5492

                              Steven Winscot very nice

                              Life is a Garden - Dig it.

                              lkrfletcherL 1 Reply Last reply
                              1
                              • lkrfletcherL lkrfletcher

                                Steven Winscot very nice

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #5493

                                Took some of that elk back strap and had with eggs for supper. Yeah man
                                B3AF51C1-18D4-4311-B3D6-5E2EF2B4E250.jpeg

                                Life is a Garden - Dig it.

                                cdavisC zbigjeffZ 2 Replies Last reply
                                5
                                • B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #5494

                                  Man you all eat great, I just had a left over brisket sandwich.

                                  craigriceC lkrfletcherL 2 Replies Last reply
                                  0
                                  • B bocephus

                                    Man you all eat great, I just had a left over brisket sandwich.

                                    craigriceC Offline
                                    craigriceC Offline
                                    craigrice
                                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                    wrote on last edited by
                                    #5495

                                    bocephus nothing wrong with that !

                                    B 1 Reply Last reply
                                    0
                                    • craigriceC craigrice

                                      bocephus nothing wrong with that !

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #5496

                                      craigrice It was good but after looking at others seems like I need to step it up.

                                      1 Reply Last reply
                                      0
                                      • B bocephus

                                        Man you all eat great, I just had a left over brisket sandwich.

                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #5497

                                        bocephus that sounds pretty good to me.

                                        Life is a Garden - Dig it.

                                        kyleK 1 Reply Last reply
                                        0
                                        • PapaSopP PapaSop

                                          Well, a late afternoon snack or more? Old school bacon double cheese. Yep, on toast.
                                          PXL_20210821_213650063.jpg PXL_20210821_214925716.jpg PXL_20210821_215318580.jpg
                                          Yum

                                          johnsbrewhouseJ Offline
                                          johnsbrewhouseJ Offline
                                          johnsbrewhouse
                                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                          wrote on last edited by johnsbrewhouse
                                          #5498

                                          PapaSop Looks what we had for dinner. We had fries with ours and on whole
                                          wheat Seattle sourdough bread.

                                          1 Reply Last reply
                                          1

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