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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • PapaSopP PapaSop

    Well, a late afternoon snack or more? Old school bacon double cheese. Yep, on toast.
    PXL_20210821_213650063.jpg PXL_20210821_214925716.jpg PXL_20210821_215318580.jpg
    Yum

    Steven WinscotS Offline
    Steven WinscotS Offline
    Steven Winscot
    Team Blue
    wrote on last edited by
    #5490

    PapaSop Nice combo.

    1 Reply Last reply
    1
    • PapaSopP PapaSop

      Well, a late afternoon snack or more? Old school bacon double cheese. Yep, on toast.
      PXL_20210821_213650063.jpg PXL_20210821_214925716.jpg PXL_20210821_215318580.jpg
      Yum

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #5491

      PapaSop yum

      Life is a Garden - Dig it.

      1 Reply Last reply
      0
      • Steven WinscotS Steven Winscot

        20210821_172040.jpg
        Surf and Turf, New York, Hand breaded Coconut shrimp, Baked Yukon Gold and a nibbler from the Green Giant.20210821_172541.jpg
        Lola’s steak and cheese biscuit.

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #5492

        Steven Winscot very nice

        Life is a Garden - Dig it.

        lkrfletcherL 1 Reply Last reply
        1
        • lkrfletcherL lkrfletcher

          Steven Winscot very nice

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #5493

          Took some of that elk back strap and had with eggs for supper. Yeah man
          B3AF51C1-18D4-4311-B3D6-5E2EF2B4E250.jpeg

          Life is a Garden - Dig it.

          cdavisC zbigjeffZ 2 Replies Last reply
          5
          • B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #5494

            Man you all eat great, I just had a left over brisket sandwich.

            craigriceC lkrfletcherL 2 Replies Last reply
            0
            • B bocephus

              Man you all eat great, I just had a left over brisket sandwich.

              craigriceC Offline
              craigriceC Offline
              craigrice
              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
              wrote on last edited by
              #5495

              bocephus nothing wrong with that !

              B 1 Reply Last reply
              0
              • craigriceC craigrice

                bocephus nothing wrong with that !

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #5496

                craigrice It was good but after looking at others seems like I need to step it up.

                1 Reply Last reply
                0
                • B bocephus

                  Man you all eat great, I just had a left over brisket sandwich.

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #5497

                  bocephus that sounds pretty good to me.

                  Life is a Garden - Dig it.

                  kyleK 1 Reply Last reply
                  0
                  • PapaSopP PapaSop

                    Well, a late afternoon snack or more? Old school bacon double cheese. Yep, on toast.
                    PXL_20210821_213650063.jpg PXL_20210821_214925716.jpg PXL_20210821_215318580.jpg
                    Yum

                    johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by johnsbrewhouse
                    #5498

                    PapaSop Looks what we had for dinner. We had fries with ours and on whole
                    wheat Seattle sourdough bread.

                    1 Reply Last reply
                    1
                    • lkrfletcherL lkrfletcher

                      bocephus that sounds pretty good to me.

                      kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #5499

                      lkrfletcher your killing me with all the elk, like I don’t want to go hunting them enough already.

                      hey vegetarians, my food poops on your food!

                      1 Reply Last reply
                      0
                      • lkrfletcherL lkrfletcher

                        ELK Mini medallions. Gotta love back strap.
                        B20D3446-9EDE-40A2-BD1D-3C3692EE87D1.jpeg
                        B9C39589-7EB0-4099-B01E-720EC4C1FBAD.jpeg

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #5500

                        lkrfletcher wish I was there. Looks great 👍

                        1 Reply Last reply
                        0
                        • PapaSopP PapaSop

                          Well, a late afternoon snack or more? Old school bacon double cheese. Yep, on toast.
                          PXL_20210821_213650063.jpg PXL_20210821_214925716.jpg PXL_20210821_215318580.jpg
                          Yum

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #5501

                          PapaSop wow I could go for that

                          1 Reply Last reply
                          1
                          • Steven WinscotS Steven Winscot

                            20210821_172040.jpg
                            Surf and Turf, New York, Hand breaded Coconut shrimp, Baked Yukon Gold and a nibbler from the Green Giant.20210821_172541.jpg
                            Lola’s steak and cheese biscuit.

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #5502

                            Steven Winscot what a meal

                            1 Reply Last reply
                            0
                            • lkrfletcherL lkrfletcher

                              Took some of that elk back strap and had with eggs for supper. Yeah man
                              B3AF51C1-18D4-4311-B3D6-5E2EF2B4E250.jpeg

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #5503

                              lkrfletcher oh man that is good stuff. 👍

                              1 Reply Last reply
                              0
                              • lkrfletcherL lkrfletcher

                                Took some of that elk back strap and had with eggs for supper. Yeah man
                                B3AF51C1-18D4-4311-B3D6-5E2EF2B4E250.jpeg

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #5504

                                lkrfletcher I can bet that less than .5% of the population has ever eaten that in a restaurant or home. Congrats

                                1 Reply Last reply
                                0
                                • SurgS Offline
                                  SurgS Offline
                                  Surg
                                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                  wrote on last edited by
                                  #5505

                                  Just catching up on a few days. Jonesy lkrfletcher PapaSop Steven Winscot and anyone i forgot. All that food looks amazing!!

                                  “A smooth sea never made a skilled sailor.”

                                  1 Reply Last reply
                                  0
                                  • HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #5506

                                    My local grocer had spare ribs $1.79/lb so I trimmed those bad boys up, also smoked the trimmings, 2 chickens, a random nacho flavored brat and bacon wrapped jalapeno stuffed with pulled pork. The brat and jalapeno are from a local meat market called Stone Cold Meats.

                                    Also side not I figured how pics will post.
                                    IMG_8195.jpg

                                    Steven WinscotS lkrfletcherL 2 Replies Last reply
                                    4
                                    • Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #5507

                                      BLT with garden fresh tomatoes!
                                      20210820_183754.jpg
                                      20210820_184243.jpg
                                      20210820_184412.jpg
                                      20210820_184431.jpg
                                      20210820_184458.jpg
                                      20210820_184555.jpg

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      zbigjeffZ Steven WinscotS lkrfletcherL 3 Replies Last reply
                                      9
                                      • Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #5508

                                        BBQ chicken thighs rubbed with |Kosmo-s-Q-Dirty-Bird-Rub and |Butcher-BBQ-Premium-BBQ-Rub sauced with Head Country Original sauce.
                                        20210821_114844.jpg
                                        20210821_122117.jpg
                                        20210821_122652.jpg

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        G Steven WinscotS lkrfletcherL 3 Replies Last reply
                                        7
                                        • Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #5509

                                          Sweet onion and cucumber salad.
                                          20210821_144533.jpg
                                          20210821_152150.jpg
                                          20210821_152753.jpg
                                          20210821_163239.jpg

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          1 Reply Last reply
                                          6

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