What did everyone cook today?
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craigrice It was good but after looking at others seems like I need to step it up.
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bocephus that sounds pretty good to me.
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PapaSop Looks what we had for dinner. We had fries with ours and on whole
wheat Seattle sourdough bread. -
bocephus that sounds pretty good to me.
lkrfletcher your killing me with all the elk, like I don’t want to go hunting them enough already.
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ELK Mini medallions. Gotta love back strap.
lkrfletcher wish I was there. Looks great
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PapaSop wow I could go for that
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Surf and Turf, New York, Hand breaded Coconut shrimp, Baked Yukon Gold and a nibbler from the Green Giant.
Lola’s steak and cheese biscuit. -
Took some of that elk back strap and had with eggs for supper. Yeah man
lkrfletcher oh man that is good stuff.
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Took some of that elk back strap and had with eggs for supper. Yeah man
lkrfletcher I can bet that less than .5% of the population has ever eaten that in a restaurant or home. Congrats
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Just catching up on a few days. Jonesy lkrfletcher PapaSop Steven Winscot and anyone i forgot. All that food looks amazing!!
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My local grocer had spare ribs $1.79/lb so I trimmed those bad boys up, also smoked the trimmings, 2 chickens, a random nacho flavored brat and bacon wrapped jalapeno stuffed with pulled pork. The brat and jalapeno are from a local meat market called Stone Cold Meats.
Also side not I figured how pics will post.
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BLT with garden fresh tomatoes!
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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BBQ chicken thighs rubbed with |Kosmo-s-Q-Dirty-Bird-Rub and |Butcher-BBQ-Premium-BBQ-Rub sauced with Head Country Original sauce.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Sweet onion and cucumber salad.
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Everyday cucumber, onion and tomato salad.
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BBQ chicken thighs rubbed with |Kosmo-s-Q-Dirty-Bird-Rub and |Butcher-BBQ-Premium-BBQ-Rub sauced with Head Country Original sauce.
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Reverse seared CAB Santa Maria style trip tip cooked on the PK Original.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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gus4416 I haven’t noticed that but everyone’s salt tolerance is different. I’ve certainly had a number of commercial rubs I thought need more salt.
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Tex_77 There’s always a place in the world for home grown Blts.
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Mississippi Roast.
“A smooth sea never made a skilled sailor.”
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