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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • Steven WinscotS Steven Winscot

    20210821_172040.jpg
    Surf and Turf, New York, Hand breaded Coconut shrimp, Baked Yukon Gold and a nibbler from the Green Giant.20210821_172541.jpg
    Lola’s steak and cheese biscuit.

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #5492

    Steven Winscot very nice

    Life is a Garden - Dig it.

    lkrfletcherL 1 Reply Last reply
    1
    • lkrfletcherL lkrfletcher

      Steven Winscot very nice

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #5493

      Took some of that elk back strap and had with eggs for supper. Yeah man
      B3AF51C1-18D4-4311-B3D6-5E2EF2B4E250.jpeg

      Life is a Garden - Dig it.

      cdavisC zbigjeffZ 2 Replies Last reply
      5
      • B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #5494

        Man you all eat great, I just had a left over brisket sandwich.

        craigriceC lkrfletcherL 2 Replies Last reply
        0
        • B bocephus

          Man you all eat great, I just had a left over brisket sandwich.

          craigriceC Offline
          craigriceC Offline
          craigrice
          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
          wrote on last edited by
          #5495

          bocephus nothing wrong with that !

          B 1 Reply Last reply
          0
          • craigriceC craigrice

            bocephus nothing wrong with that !

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #5496

            craigrice It was good but after looking at others seems like I need to step it up.

            1 Reply Last reply
            0
            • B bocephus

              Man you all eat great, I just had a left over brisket sandwich.

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #5497

              bocephus that sounds pretty good to me.

              Life is a Garden - Dig it.

              kyleK 1 Reply Last reply
              0
              • PapaSopP PapaSop

                Well, a late afternoon snack or more? Old school bacon double cheese. Yep, on toast.
                PXL_20210821_213650063.jpg PXL_20210821_214925716.jpg PXL_20210821_215318580.jpg
                Yum

                johnsbrewhouseJ Offline
                johnsbrewhouseJ Offline
                johnsbrewhouse
                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                wrote on last edited by johnsbrewhouse
                #5498

                PapaSop Looks what we had for dinner. We had fries with ours and on whole
                wheat Seattle sourdough bread.

                1 Reply Last reply
                1
                • lkrfletcherL lkrfletcher

                  bocephus that sounds pretty good to me.

                  kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #5499

                  lkrfletcher your killing me with all the elk, like I don’t want to go hunting them enough already.

                  hey vegetarians, my food poops on your food!

                  1 Reply Last reply
                  0
                  • lkrfletcherL lkrfletcher

                    ELK Mini medallions. Gotta love back strap.
                    B20D3446-9EDE-40A2-BD1D-3C3692EE87D1.jpeg
                    B9C39589-7EB0-4099-B01E-720EC4C1FBAD.jpeg

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #5500

                    lkrfletcher wish I was there. Looks great 👍

                    1 Reply Last reply
                    0
                    • PapaSopP PapaSop

                      Well, a late afternoon snack or more? Old school bacon double cheese. Yep, on toast.
                      PXL_20210821_213650063.jpg PXL_20210821_214925716.jpg PXL_20210821_215318580.jpg
                      Yum

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #5501

                      PapaSop wow I could go for that

                      1 Reply Last reply
                      1
                      • Steven WinscotS Steven Winscot

                        20210821_172040.jpg
                        Surf and Turf, New York, Hand breaded Coconut shrimp, Baked Yukon Gold and a nibbler from the Green Giant.20210821_172541.jpg
                        Lola’s steak and cheese biscuit.

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #5502

                        Steven Winscot what a meal

                        1 Reply Last reply
                        0
                        • lkrfletcherL lkrfletcher

                          Took some of that elk back strap and had with eggs for supper. Yeah man
                          B3AF51C1-18D4-4311-B3D6-5E2EF2B4E250.jpeg

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #5503

                          lkrfletcher oh man that is good stuff. 👍

                          1 Reply Last reply
                          0
                          • lkrfletcherL lkrfletcher

                            Took some of that elk back strap and had with eggs for supper. Yeah man
                            B3AF51C1-18D4-4311-B3D6-5E2EF2B4E250.jpeg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #5504

                            lkrfletcher I can bet that less than .5% of the population has ever eaten that in a restaurant or home. Congrats

                            1 Reply Last reply
                            0
                            • SurgS Offline
                              SurgS Offline
                              Surg
                              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                              wrote on last edited by
                              #5505

                              Just catching up on a few days. Jonesy lkrfletcher PapaSop Steven Winscot and anyone i forgot. All that food looks amazing!!

                              “A smooth sea never made a skilled sailor.”

                              1 Reply Last reply
                              0
                              • HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #5506

                                My local grocer had spare ribs $1.79/lb so I trimmed those bad boys up, also smoked the trimmings, 2 chickens, a random nacho flavored brat and bacon wrapped jalapeno stuffed with pulled pork. The brat and jalapeno are from a local meat market called Stone Cold Meats.

                                Also side not I figured how pics will post.
                                IMG_8195.jpg

                                Steven WinscotS lkrfletcherL 2 Replies Last reply
                                4
                                • Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #5507

                                  BLT with garden fresh tomatoes!
                                  20210820_183754.jpg
                                  20210820_184243.jpg
                                  20210820_184412.jpg
                                  20210820_184431.jpg
                                  20210820_184458.jpg
                                  20210820_184555.jpg

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  zbigjeffZ Steven WinscotS lkrfletcherL 3 Replies Last reply
                                  9
                                  • Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #5508

                                    BBQ chicken thighs rubbed with |Kosmo-s-Q-Dirty-Bird-Rub and |Butcher-BBQ-Premium-BBQ-Rub sauced with Head Country Original sauce.
                                    20210821_114844.jpg
                                    20210821_122117.jpg
                                    20210821_122652.jpg

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    G Steven WinscotS lkrfletcherL 3 Replies Last reply
                                    7
                                    • Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #5509

                                      Sweet onion and cucumber salad.
                                      20210821_144533.jpg
                                      20210821_152150.jpg
                                      20210821_152753.jpg
                                      20210821_163239.jpg

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      1 Reply Last reply
                                      6
                                      • Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #5510

                                        Everyday cucumber, onion and tomato salad.
                                        20210822_120926.jpg
                                        20210822_121705.jpg

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        lkrfletcherL 1 Reply Last reply
                                        5
                                        • Tex_77T Tex_77

                                          BBQ chicken thighs rubbed with |Kosmo-s-Q-Dirty-Bird-Rub and |Butcher-BBQ-Premium-BBQ-Rub sauced with Head Country Original sauce.
                                          20210821_114844.jpg
                                          20210821_122117.jpg
                                          20210821_122652.jpg

                                          G Offline
                                          G Offline
                                          gus4416
                                          Team Blue
                                          wrote on last edited by
                                          #5511

                                          Tex_77 I got some of kozmos rubs but I think they are very salty

                                          Tex_77T 1 Reply Last reply
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