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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #5485

    Well, a late afternoon snack or more? Old school bacon double cheese. Yep, on toast.
    PXL_20210821_213650063.jpg PXL_20210821_214925716.jpg PXL_20210821_215318580.jpg
    Yum

    GWG8541G B Steven WinscotS lkrfletcherL johnsbrewhouseJ 6 Replies Last reply
    8
    • PapaSopP PapaSop

      Well, a late afternoon snack or more? Old school bacon double cheese. Yep, on toast.
      PXL_20210821_213650063.jpg PXL_20210821_214925716.jpg PXL_20210821_215318580.jpg
      Yum

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #5486

      PapaSop that looks delicious. I’m pretty sure thats not ice tea in the background.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      1
      • PapaSopP PapaSop

        Well, a late afternoon snack or more? Old school bacon double cheese. Yep, on toast.
        PXL_20210821_213650063.jpg PXL_20210821_214925716.jpg PXL_20210821_215318580.jpg
        Yum

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #5487

        PapaSop Oh man now I have to get some bacon out.

        1 Reply Last reply
        1
        • JonesyJ Jonesy

          GWG8541 20210820_221002.jpg Worth every minute (that is NOT the same beer)!

          Steven WinscotS Offline
          Steven WinscotS Offline
          Steven Winscot
          Team Blue
          wrote on last edited by
          #5488

          Jonesy Nice looking jerky!

          1 Reply Last reply
          1
          • Steven WinscotS Offline
            Steven WinscotS Offline
            Steven Winscot
            Team Blue
            wrote on last edited by
            #5489

            20210821_172040.jpg
            Surf and Turf, New York, Hand breaded Coconut shrimp, Baked Yukon Gold and a nibbler from the Green Giant.20210821_172541.jpg
            Lola’s steak and cheese biscuit.

            lkrfletcherL cdavisC 2 Replies Last reply
            3
            • PapaSopP PapaSop

              Well, a late afternoon snack or more? Old school bacon double cheese. Yep, on toast.
              PXL_20210821_213650063.jpg PXL_20210821_214925716.jpg PXL_20210821_215318580.jpg
              Yum

              Steven WinscotS Offline
              Steven WinscotS Offline
              Steven Winscot
              Team Blue
              wrote on last edited by
              #5490

              PapaSop Nice combo.

              1 Reply Last reply
              1
              • PapaSopP PapaSop

                Well, a late afternoon snack or more? Old school bacon double cheese. Yep, on toast.
                PXL_20210821_213650063.jpg PXL_20210821_214925716.jpg PXL_20210821_215318580.jpg
                Yum

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #5491

                PapaSop yum

                Life is a Garden - Dig it.

                1 Reply Last reply
                0
                • Steven WinscotS Steven Winscot

                  20210821_172040.jpg
                  Surf and Turf, New York, Hand breaded Coconut shrimp, Baked Yukon Gold and a nibbler from the Green Giant.20210821_172541.jpg
                  Lola’s steak and cheese biscuit.

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #5492

                  Steven Winscot very nice

                  Life is a Garden - Dig it.

                  lkrfletcherL 1 Reply Last reply
                  1
                  • lkrfletcherL lkrfletcher

                    Steven Winscot very nice

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #5493

                    Took some of that elk back strap and had with eggs for supper. Yeah man
                    B3AF51C1-18D4-4311-B3D6-5E2EF2B4E250.jpeg

                    Life is a Garden - Dig it.

                    cdavisC zbigjeffZ 2 Replies Last reply
                    5
                    • B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #5494

                      Man you all eat great, I just had a left over brisket sandwich.

                      craigriceC lkrfletcherL 2 Replies Last reply
                      0
                      • B bocephus

                        Man you all eat great, I just had a left over brisket sandwich.

                        craigriceC Offline
                        craigriceC Offline
                        craigrice
                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                        wrote on last edited by
                        #5495

                        bocephus nothing wrong with that !

                        B 1 Reply Last reply
                        0
                        • craigriceC craigrice

                          bocephus nothing wrong with that !

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #5496

                          craigrice It was good but after looking at others seems like I need to step it up.

                          1 Reply Last reply
                          0
                          • B bocephus

                            Man you all eat great, I just had a left over brisket sandwich.

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #5497

                            bocephus that sounds pretty good to me.

                            Life is a Garden - Dig it.

                            kyleK 1 Reply Last reply
                            0
                            • PapaSopP PapaSop

                              Well, a late afternoon snack or more? Old school bacon double cheese. Yep, on toast.
                              PXL_20210821_213650063.jpg PXL_20210821_214925716.jpg PXL_20210821_215318580.jpg
                              Yum

                              johnsbrewhouseJ Offline
                              johnsbrewhouseJ Offline
                              johnsbrewhouse
                              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                              wrote on last edited by johnsbrewhouse
                              #5498

                              PapaSop Looks what we had for dinner. We had fries with ours and on whole
                              wheat Seattle sourdough bread.

                              1 Reply Last reply
                              1
                              • lkrfletcherL lkrfletcher

                                bocephus that sounds pretty good to me.

                                kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #5499

                                lkrfletcher your killing me with all the elk, like I don’t want to go hunting them enough already.

                                hey vegetarians, my food poops on your food!

                                1 Reply Last reply
                                0
                                • lkrfletcherL lkrfletcher

                                  ELK Mini medallions. Gotta love back strap.
                                  B20D3446-9EDE-40A2-BD1D-3C3692EE87D1.jpeg
                                  B9C39589-7EB0-4099-B01E-720EC4C1FBAD.jpeg

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #5500

                                  lkrfletcher wish I was there. Looks great 👍

                                  1 Reply Last reply
                                  0
                                  • PapaSopP PapaSop

                                    Well, a late afternoon snack or more? Old school bacon double cheese. Yep, on toast.
                                    PXL_20210821_213650063.jpg PXL_20210821_214925716.jpg PXL_20210821_215318580.jpg
                                    Yum

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #5501

                                    PapaSop wow I could go for that

                                    1 Reply Last reply
                                    1
                                    • Steven WinscotS Steven Winscot

                                      20210821_172040.jpg
                                      Surf and Turf, New York, Hand breaded Coconut shrimp, Baked Yukon Gold and a nibbler from the Green Giant.20210821_172541.jpg
                                      Lola’s steak and cheese biscuit.

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #5502

                                      Steven Winscot what a meal

                                      1 Reply Last reply
                                      0
                                      • lkrfletcherL lkrfletcher

                                        Took some of that elk back strap and had with eggs for supper. Yeah man
                                        B3AF51C1-18D4-4311-B3D6-5E2EF2B4E250.jpeg

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #5503

                                        lkrfletcher oh man that is good stuff. 👍

                                        1 Reply Last reply
                                        0
                                        • lkrfletcherL lkrfletcher

                                          Took some of that elk back strap and had with eggs for supper. Yeah man
                                          B3AF51C1-18D4-4311-B3D6-5E2EF2B4E250.jpeg

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #5504

                                          lkrfletcher I can bet that less than .5% of the population has ever eaten that in a restaurant or home. Congrats

                                          1 Reply Last reply
                                          0

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