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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    Here is some Certified Piedmontese beef that I cooked up over the past couple of days, a flank steak and picanha. Head over to Beef more tender than Wagyu? to learn more about Piedmontese beef.
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    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #4948

    Tex_77
    Beautiful!

    1 Reply Last reply
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    • zbigjeffZ zbigjeff

      calldoctoday Having a coming out party this afternoon. Getting into a car for the 2nd time and picking up a bud from Houston at the airport. We shall see how that works out. 🙂

      Bob StehlikB Offline
      Bob StehlikB Offline
      Bob Stehlik
      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
      wrote on last edited by Bob Stehlik
      #4949

      zbigjeff Glad to hear things are going well with your rehab and you are getting out and about a bit. However, I have a question; did they put a grease zert on your new hip to keep it working smoothly and to keep it from squeaking? Hope you get around to making something delicious very soon.

      Improvise, Adapt and Overcome! Semper Fi

      zbigjeffZ 1 Reply Last reply
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      • zbigjeffZ zbigjeff

        calldoctoday Having a coming out party this afternoon. Getting into a car for the 2nd time and picking up a bud from Houston at the airport. We shall see how that works out. 🙂

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #4950

        zbigjeff That is great! Wishing you the very best & I have full confidence in YOU that everything will go well.

        1 Reply Last reply
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        • Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by Tex_77
          #4951

          Cheesy corn dip, corn on the cob, blue ribbon brats and philly cheese.
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          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          lkrfletcherL HerbcoFoodH ND MikeN YooperDogY zbigjeffZ 5 Replies Last reply
          7
          • J JoeB

            Thanks. Life is good. On the road (Motor Home) to least coast and than to left coast. 15k round trip 😊 Be safe

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #4952

            JoeB have a safe journey Joe. Crazy traffic and road construction.

            J 1 Reply Last reply
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            • YooperDogY YooperDog

              JoeB have a safe journey Joe. Crazy traffic and road construction.

              J Offline
              J Offline
              JoeB
              Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
              wrote on last edited by
              #4953

              YooperDog thank you. No time line…. No rush. Most drivers give plenty of room for a72yr old pilot & wing woman moving 15tons, 52ft (with towed) @ 70mph while passionately discussing the next pit stop😊

              1 Reply Last reply
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              • Tex_77T Tex_77

                Cheesy corn dip, corn on the cob, blue ribbon brats and philly cheese.
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                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #4954

                Tex_77
                34da2de8-cc91-4e5a-bb0d-6025ffe75908-image.gif

                Life is a Garden - Dig it.

                1 Reply Last reply
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                • Tex_77T Tex_77

                  Cheesy corn dip, corn on the cob, blue ribbon brats and philly cheese.
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                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #4955

                  Tex_77 I want some Frito’s now.

                  1 Reply Last reply
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                  • Tex_77T Tex_77

                    Cheesy corn dip, corn on the cob, blue ribbon brats and philly cheese.
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                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #4956

                    Tex_77 wow does that look great!!!

                    1 Reply Last reply
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                    • SurgS Surg

                      11676BA3-F859-40A3-9DCF-E0E6725C5685.jpeg C04586B6-737B-4DB0-A52C-357C3E8FA518.jpeg 5B2F04BE-E0EF-4CF9-B827-5255FF817215.jpeg

                      Glamping with the fam in Delaware.
                      Campfire dogs and donuts.

                      J Offline
                      J Offline
                      JohnG5
                      wrote on last edited by
                      #4957

                      Surg Are those biscuit can donuts?

                      SurgS 1 Reply Last reply
                      0
                      • SurgS Surg

                        11676BA3-F859-40A3-9DCF-E0E6725C5685.jpeg C04586B6-737B-4DB0-A52C-357C3E8FA518.jpeg 5B2F04BE-E0EF-4CF9-B827-5255FF817215.jpeg

                        Glamping with the fam in Delaware.
                        Campfire dogs and donuts.

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #4958

                        Surg You know, those wieners stuffed in those donuts would be out of bounds!

                        SurgS 1 Reply Last reply
                        2
                        • J Offline
                          J Offline
                          JohnG5
                          wrote on last edited by JohnG5
                          #4959

                          ND Mike My rendition of your black forest cherry dump cake. Couldn’t wait until the weekend. Substituted graham crackers for chocolate chips because Dollar Tree was sold out! Needed the chocolate chips for a little more sweet, but was great with ice cream.
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                          ND MikeN lkrfletcherL Departing ContestantD 3 Replies Last reply
                          4
                          • J JohnG5

                            ND Mike My rendition of your black forest cherry dump cake. Couldn’t wait until the weekend. Substituted graham crackers for chocolate chips because Dollar Tree was sold out! Needed the chocolate chips for a little more sweet, but was great with ice cream.
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                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #4960

                            JohnG5 glad you liked it!

                            1 Reply Last reply
                            0
                            • J JohnG5

                              Surg Are those biscuit can donuts?

                              SurgS Offline
                              SurgS Offline
                              Surg
                              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                              wrote on last edited by
                              #4961

                              JohnG5 yep. Canned Buttermilk biscuits. Pretty good tasted like a mix between zeppolis and funnel cake.

                              “A smooth sea never made a skilled sailor.”

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                              • HerbcoFoodH HerbcoFood

                                Surg You know, those wieners stuffed in those donuts would be out of bounds!

                                SurgS Offline
                                SurgS Offline
                                Surg
                                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                wrote on last edited by
                                #4962

                                HerbcoFood oh man that’s a great idea. Will have to try that out next time.

                                “A smooth sea never made a skilled sailor.”

                                1 Reply Last reply
                                0
                                • samspadeS Offline
                                  samspadeS Offline
                                  samspade
                                  Team Orange Masterbuilt Sous Vide Team Blue Power User
                                  wrote on last edited by
                                  #4963

                                  That cake looks bomb!

                                  1 Reply Last reply
                                  0
                                  • Tex_77T Tex_77

                                    Cheesy corn dip, corn on the cob, blue ribbon brats and philly cheese.
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                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #4964

                                    Tex_77 corn dip looks pretty good. Simple 5 ingredient dish? Did you bake it on the grill?

                                    Tex_77T 1 Reply Last reply
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                                    • craigriceC craigrice

                                      zbigjeff Bacon might be A good choice as it needs time to cure and so do you !

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #4965

                                      craigrice Bacon is now a good choice because I just was allowed to drive. So, I can go to my fav local butcher to pick up the goods and can carry small packages. So, I will opt for probably half a belly vs a whole due to the weight. Thanks for the push. Keep on having fun craigrice.

                                      1 Reply Last reply
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                                      • Bob StehlikB Bob Stehlik

                                        zbigjeff Glad to hear things are going well with your rehab and you are getting out and about a bit. However, I have a question; did they put a grease zert on your new hip to keep it working smoothly and to keep it from squeaking? Hope you get around to making something delicious very soon.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #4966

                                        Bob Stehlik Yeah, the grease fitting has been refitted to be used through my mouth and have converted the product to copious pours of good distilled spirits. My lifelong bud and I enjoyed an long afternoon of Woodford Reserve Double Oak, Glenlivet 18, Homemade Slivovitz and Angel’s Envy finished in Rum Casks. Hip was fairly well lubed that afternoon. 🙂

                                        Bob StehlikB 1 Reply Last reply
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                                        • Tex_77T Tex_77

                                          Cheesy corn dip, corn on the cob, blue ribbon brats and philly cheese.
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                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #4967

                                          Tex_77 That corn mixture is another form of what my daughter calls cowboy crack. Very nice choice.

                                          1 Reply Last reply
                                          0

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