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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    Here is some Certified Piedmontese beef that I cooked up over the past couple of days, a flank steak and picanha. Head over to Beef more tender than Wagyu? to learn more about Piedmontese beef.
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    20210726_190715.jpg[link text](link url)

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #4942

    Tex_77 Wow, that’s a bunch of fine looking pieces. Your group is eating extremely well.

    1 Reply Last reply
    1
    • zbigjeffZ zbigjeff

      Surg Thank you surg for the encouragement. The docs said it should be slow but sure and it is that as of right now. Each day is better than the last and that’s all one can ask. Keep making the schtuff that makes you and your family yearn for more.

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #4943

      zbigjeff Hang in there Jeff. I understand, you have no idea. I know you you will back up & at it, before you know it & you will be OK. It will not happen overnight, but it will happen & you will be back to doing all the things you love, well, most all of them.

      zbigjeffZ 1 Reply Last reply
      1
      • zbigjeffZ zbigjeff

        craigrice The sausage supply is getting lower each day. So, as soon as I can stand and be stable, there will be some grinding and stuffing occurring. But, the one item I’d like to try that won’t entail much standing is the dump cake recipe. I can probably start planning that little ditty soon.

        craigriceC Offline
        craigriceC Offline
        craigrice
        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
        wrote on last edited by
        #4944

        zbigjeff Bacon might be A good choice as it needs time to cure and so do you !

        zbigjeffZ 1 Reply Last reply
        1
        • Tex_77T Tex_77

          Here is some Certified Piedmontese beef that I cooked up over the past couple of days, a flank steak and picanha. Head over to Beef more tender than Wagyu? to learn more about Piedmontese beef.
          20210725_104509.jpg
          20210725_121510.jpg
          20210725_121956.jpg
          20210725_123100.jpg
          20210726_170342.jpg
          20210726_180534.jpg
          20210726_182401.jpg
          20210726_182614.jpg
          20210726_190421.jpg
          20210726_190715.jpg[link text](link url)

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #4945

          Tex_77 - Looks amazing - Thanks for posting

          Life is a Garden - Dig it.

          1 Reply Last reply
          0
          • SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #4946

            11676BA3-F859-40A3-9DCF-E0E6725C5685.jpeg C04586B6-737B-4DB0-A52C-357C3E8FA518.jpeg 5B2F04BE-E0EF-4CF9-B827-5255FF817215.jpeg

            Glamping with the fam in Delaware.
            Campfire dogs and donuts.

            “A smooth sea never made a skilled sailor.”

            J HerbcoFoodH Steven WinscotS 3 Replies Last reply
            7
            • C calldoctoday

              zbigjeff Hang in there Jeff. I understand, you have no idea. I know you you will back up & at it, before you know it & you will be OK. It will not happen overnight, but it will happen & you will be back to doing all the things you love, well, most all of them.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #4947

              calldoctoday Having a coming out party this afternoon. Getting into a car for the 2nd time and picking up a bud from Houston at the airport. We shall see how that works out. 🙂

              Bob StehlikB C 2 Replies Last reply
              2
              • Tex_77T Tex_77

                Here is some Certified Piedmontese beef that I cooked up over the past couple of days, a flank steak and picanha. Head over to Beef more tender than Wagyu? to learn more about Piedmontese beef.
                20210725_104509.jpg
                20210725_121510.jpg
                20210725_121956.jpg
                20210725_123100.jpg
                20210726_170342.jpg
                20210726_180534.jpg
                20210726_182401.jpg
                20210726_182614.jpg
                20210726_190421.jpg
                20210726_190715.jpg[link text](link url)

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #4948

                Tex_77
                Beautiful!

                1 Reply Last reply
                1
                • zbigjeffZ zbigjeff

                  calldoctoday Having a coming out party this afternoon. Getting into a car for the 2nd time and picking up a bud from Houston at the airport. We shall see how that works out. 🙂

                  Bob StehlikB Offline
                  Bob StehlikB Offline
                  Bob Stehlik
                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                  wrote on last edited by Bob Stehlik
                  #4949

                  zbigjeff Glad to hear things are going well with your rehab and you are getting out and about a bit. However, I have a question; did they put a grease zert on your new hip to keep it working smoothly and to keep it from squeaking? Hope you get around to making something delicious very soon.

                  Improvise, Adapt and Overcome! Semper Fi

                  zbigjeffZ 1 Reply Last reply
                  2
                  • zbigjeffZ zbigjeff

                    calldoctoday Having a coming out party this afternoon. Getting into a car for the 2nd time and picking up a bud from Houston at the airport. We shall see how that works out. 🙂

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #4950

                    zbigjeff That is great! Wishing you the very best & I have full confidence in YOU that everything will go well.

                    1 Reply Last reply
                    1
                    • Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by Tex_77
                      #4951

                      Cheesy corn dip, corn on the cob, blue ribbon brats and philly cheese.
                      20210728_172842.jpg
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                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      lkrfletcherL HerbcoFoodH ND MikeN YooperDogY zbigjeffZ 5 Replies Last reply
                      7
                      • J JoeB

                        Thanks. Life is good. On the road (Motor Home) to least coast and than to left coast. 15k round trip 😊 Be safe

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #4952

                        JoeB have a safe journey Joe. Crazy traffic and road construction.

                        J 1 Reply Last reply
                        2
                        • YooperDogY YooperDog

                          JoeB have a safe journey Joe. Crazy traffic and road construction.

                          J Offline
                          J Offline
                          JoeB
                          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                          wrote on last edited by
                          #4953

                          YooperDog thank you. No time line…. No rush. Most drivers give plenty of room for a72yr old pilot & wing woman moving 15tons, 52ft (with towed) @ 70mph while passionately discussing the next pit stop😊

                          1 Reply Last reply
                          2
                          • Tex_77T Tex_77

                            Cheesy corn dip, corn on the cob, blue ribbon brats and philly cheese.
                            20210728_172842.jpg
                            20210728_173426.jpg
                            20210728_174040.jpg
                            20210728_183032.jpg
                            20210728_190916.jpg
                            20210728_190934.jpg

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #4954

                            Tex_77
                            34da2de8-cc91-4e5a-bb0d-6025ffe75908-image.gif

                            Life is a Garden - Dig it.

                            1 Reply Last reply
                            2
                            • Tex_77T Tex_77

                              Cheesy corn dip, corn on the cob, blue ribbon brats and philly cheese.
                              20210728_172842.jpg
                              20210728_173426.jpg
                              20210728_174040.jpg
                              20210728_183032.jpg
                              20210728_190916.jpg
                              20210728_190934.jpg

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #4955

                              Tex_77 I want some Frito’s now.

                              1 Reply Last reply
                              1
                              • Tex_77T Tex_77

                                Cheesy corn dip, corn on the cob, blue ribbon brats and philly cheese.
                                20210728_172842.jpg
                                20210728_173426.jpg
                                20210728_174040.jpg
                                20210728_183032.jpg
                                20210728_190916.jpg
                                20210728_190934.jpg

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #4956

                                Tex_77 wow does that look great!!!

                                1 Reply Last reply
                                1
                                • SurgS Surg

                                  11676BA3-F859-40A3-9DCF-E0E6725C5685.jpeg C04586B6-737B-4DB0-A52C-357C3E8FA518.jpeg 5B2F04BE-E0EF-4CF9-B827-5255FF817215.jpeg

                                  Glamping with the fam in Delaware.
                                  Campfire dogs and donuts.

                                  J Offline
                                  J Offline
                                  JohnG5
                                  wrote on last edited by
                                  #4957

                                  Surg Are those biscuit can donuts?

                                  SurgS 1 Reply Last reply
                                  0
                                  • SurgS Surg

                                    11676BA3-F859-40A3-9DCF-E0E6725C5685.jpeg C04586B6-737B-4DB0-A52C-357C3E8FA518.jpeg 5B2F04BE-E0EF-4CF9-B827-5255FF817215.jpeg

                                    Glamping with the fam in Delaware.
                                    Campfire dogs and donuts.

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #4958

                                    Surg You know, those wieners stuffed in those donuts would be out of bounds!

                                    SurgS 1 Reply Last reply
                                    2
                                    • J Offline
                                      J Offline
                                      JohnG5
                                      wrote on last edited by JohnG5
                                      #4959

                                      ND Mike My rendition of your black forest cherry dump cake. Couldn’t wait until the weekend. Substituted graham crackers for chocolate chips because Dollar Tree was sold out! Needed the chocolate chips for a little more sweet, but was great with ice cream.
                                      20210729_141933.jpg 20210729_143101.jpg
                                      20210729_154424.jpg

                                      ND MikeN lkrfletcherL Departing ContestantD 3 Replies Last reply
                                      4
                                      • J JohnG5

                                        ND Mike My rendition of your black forest cherry dump cake. Couldn’t wait until the weekend. Substituted graham crackers for chocolate chips because Dollar Tree was sold out! Needed the chocolate chips for a little more sweet, but was great with ice cream.
                                        20210729_141933.jpg 20210729_143101.jpg
                                        20210729_154424.jpg

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #4960

                                        JohnG5 glad you liked it!

                                        1 Reply Last reply
                                        0
                                        • J JohnG5

                                          Surg Are those biscuit can donuts?

                                          SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #4961

                                          JohnG5 yep. Canned Buttermilk biscuits. Pretty good tasted like a mix between zeppolis and funnel cake.

                                          “A smooth sea never made a skilled sailor.”

                                          1 Reply Last reply
                                          0

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