Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • Tex_77T Tex_77

    Here is some Certified Piedmontese beef that I cooked up over the past couple of days, a flank steak and picanha. Head over to Beef more tender than Wagyu? to learn more about Piedmontese beef.
    20210725_104509.jpg
    20210725_121510.jpg
    20210725_121956.jpg
    20210725_123100.jpg
    20210726_170342.jpg
    20210726_180534.jpg
    20210726_182401.jpg
    20210726_182614.jpg
    20210726_190421.jpg
    20210726_190715.jpg[link text](link url)

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #4939

    Tex_77 good looking table fare!!!

    GWG8541G 1 Reply Last reply
    0
    • SurgS Surg

      zbigjeff sorry brotha. Hope your recovery is still going smooth. I can’t wait to see the results of all the deliciousness I’m sure you’ve been planning. Been a while since I made these. Forgot how good they are. Trouble.

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #4940

      Surg Thank you surg for the encouragement. The docs said it should be slow but sure and it is that as of right now. Each day is better than the last and that’s all one can ask. Keep making the schtuff that makes you and your family yearn for more.

      C 1 Reply Last reply
      2
      • craigriceC craigrice

        zbigjeff how many new projects do you have in mind to start with ?

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #4941

        craigrice The sausage supply is getting lower each day. So, as soon as I can stand and be stable, there will be some grinding and stuffing occurring. But, the one item I’d like to try that won’t entail much standing is the dump cake recipe. I can probably start planning that little ditty soon.

        craigriceC 1 Reply Last reply
        1
        • Tex_77T Tex_77

          Here is some Certified Piedmontese beef that I cooked up over the past couple of days, a flank steak and picanha. Head over to Beef more tender than Wagyu? to learn more about Piedmontese beef.
          20210725_104509.jpg
          20210725_121510.jpg
          20210725_121956.jpg
          20210725_123100.jpg
          20210726_170342.jpg
          20210726_180534.jpg
          20210726_182401.jpg
          20210726_182614.jpg
          20210726_190421.jpg
          20210726_190715.jpg[link text](link url)

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #4942

          Tex_77 Wow, that’s a bunch of fine looking pieces. Your group is eating extremely well.

          1 Reply Last reply
          1
          • zbigjeffZ zbigjeff

            Surg Thank you surg for the encouragement. The docs said it should be slow but sure and it is that as of right now. Each day is better than the last and that’s all one can ask. Keep making the schtuff that makes you and your family yearn for more.

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #4943

            zbigjeff Hang in there Jeff. I understand, you have no idea. I know you you will back up & at it, before you know it & you will be OK. It will not happen overnight, but it will happen & you will be back to doing all the things you love, well, most all of them.

            zbigjeffZ 1 Reply Last reply
            1
            • zbigjeffZ zbigjeff

              craigrice The sausage supply is getting lower each day. So, as soon as I can stand and be stable, there will be some grinding and stuffing occurring. But, the one item I’d like to try that won’t entail much standing is the dump cake recipe. I can probably start planning that little ditty soon.

              craigriceC Offline
              craigriceC Offline
              craigrice
              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
              wrote on last edited by
              #4944

              zbigjeff Bacon might be A good choice as it needs time to cure and so do you !

              zbigjeffZ 1 Reply Last reply
              1
              • Tex_77T Tex_77

                Here is some Certified Piedmontese beef that I cooked up over the past couple of days, a flank steak and picanha. Head over to Beef more tender than Wagyu? to learn more about Piedmontese beef.
                20210725_104509.jpg
                20210725_121510.jpg
                20210725_121956.jpg
                20210725_123100.jpg
                20210726_170342.jpg
                20210726_180534.jpg
                20210726_182401.jpg
                20210726_182614.jpg
                20210726_190421.jpg
                20210726_190715.jpg[link text](link url)

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #4945

                Tex_77 - Looks amazing - Thanks for posting

                Life is a Garden - Dig it.

                1 Reply Last reply
                0
                • SurgS Offline
                  SurgS Offline
                  Surg
                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                  wrote on last edited by
                  #4946

                  11676BA3-F859-40A3-9DCF-E0E6725C5685.jpeg C04586B6-737B-4DB0-A52C-357C3E8FA518.jpeg 5B2F04BE-E0EF-4CF9-B827-5255FF817215.jpeg

                  Glamping with the fam in Delaware.
                  Campfire dogs and donuts.

                  “A smooth sea never made a skilled sailor.”

                  J HerbcoFoodH Steven WinscotS 3 Replies Last reply
                  7
                  • C calldoctoday

                    zbigjeff Hang in there Jeff. I understand, you have no idea. I know you you will back up & at it, before you know it & you will be OK. It will not happen overnight, but it will happen & you will be back to doing all the things you love, well, most all of them.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #4947

                    calldoctoday Having a coming out party this afternoon. Getting into a car for the 2nd time and picking up a bud from Houston at the airport. We shall see how that works out. 🙂

                    Bob StehlikB C 2 Replies Last reply
                    2
                    • Tex_77T Tex_77

                      Here is some Certified Piedmontese beef that I cooked up over the past couple of days, a flank steak and picanha. Head over to Beef more tender than Wagyu? to learn more about Piedmontese beef.
                      20210725_104509.jpg
                      20210725_121510.jpg
                      20210725_121956.jpg
                      20210725_123100.jpg
                      20210726_170342.jpg
                      20210726_180534.jpg
                      20210726_182401.jpg
                      20210726_182614.jpg
                      20210726_190421.jpg
                      20210726_190715.jpg[link text](link url)

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #4948

                      Tex_77
                      Beautiful!

                      1 Reply Last reply
                      1
                      • zbigjeffZ zbigjeff

                        calldoctoday Having a coming out party this afternoon. Getting into a car for the 2nd time and picking up a bud from Houston at the airport. We shall see how that works out. 🙂

                        Bob StehlikB Offline
                        Bob StehlikB Offline
                        Bob Stehlik
                        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                        wrote on last edited by Bob Stehlik
                        #4949

                        zbigjeff Glad to hear things are going well with your rehab and you are getting out and about a bit. However, I have a question; did they put a grease zert on your new hip to keep it working smoothly and to keep it from squeaking? Hope you get around to making something delicious very soon.

                        Improvise, Adapt and Overcome! Semper Fi

                        zbigjeffZ 1 Reply Last reply
                        2
                        • zbigjeffZ zbigjeff

                          calldoctoday Having a coming out party this afternoon. Getting into a car for the 2nd time and picking up a bud from Houston at the airport. We shall see how that works out. 🙂

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #4950

                          zbigjeff That is great! Wishing you the very best & I have full confidence in YOU that everything will go well.

                          1 Reply Last reply
                          1
                          • Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by Tex_77
                            #4951

                            Cheesy corn dip, corn on the cob, blue ribbon brats and philly cheese.
                            20210728_172842.jpg
                            20210728_173426.jpg
                            20210728_174040.jpg
                            20210728_183032.jpg
                            20210728_190916.jpg
                            20210728_190934.jpg

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            lkrfletcherL HerbcoFoodH ND MikeN YooperDogY zbigjeffZ 5 Replies Last reply
                            7
                            • J JoeB

                              Thanks. Life is good. On the road (Motor Home) to least coast and than to left coast. 15k round trip 😊 Be safe

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #4952

                              JoeB have a safe journey Joe. Crazy traffic and road construction.

                              J 1 Reply Last reply
                              2
                              • YooperDogY YooperDog

                                JoeB have a safe journey Joe. Crazy traffic and road construction.

                                J Offline
                                J Offline
                                JoeB
                                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                wrote on last edited by
                                #4953

                                YooperDog thank you. No time line…. No rush. Most drivers give plenty of room for a72yr old pilot & wing woman moving 15tons, 52ft (with towed) @ 70mph while passionately discussing the next pit stop😊

                                1 Reply Last reply
                                2
                                • Tex_77T Tex_77

                                  Cheesy corn dip, corn on the cob, blue ribbon brats and philly cheese.
                                  20210728_172842.jpg
                                  20210728_173426.jpg
                                  20210728_174040.jpg
                                  20210728_183032.jpg
                                  20210728_190916.jpg
                                  20210728_190934.jpg

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #4954

                                  Tex_77
                                  34da2de8-cc91-4e5a-bb0d-6025ffe75908-image.gif

                                  Life is a Garden - Dig it.

                                  1 Reply Last reply
                                  2
                                  • Tex_77T Tex_77

                                    Cheesy corn dip, corn on the cob, blue ribbon brats and philly cheese.
                                    20210728_172842.jpg
                                    20210728_173426.jpg
                                    20210728_174040.jpg
                                    20210728_183032.jpg
                                    20210728_190916.jpg
                                    20210728_190934.jpg

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #4955

                                    Tex_77 I want some Frito’s now.

                                    1 Reply Last reply
                                    1
                                    • Tex_77T Tex_77

                                      Cheesy corn dip, corn on the cob, blue ribbon brats and philly cheese.
                                      20210728_172842.jpg
                                      20210728_173426.jpg
                                      20210728_174040.jpg
                                      20210728_183032.jpg
                                      20210728_190916.jpg
                                      20210728_190934.jpg

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #4956

                                      Tex_77 wow does that look great!!!

                                      1 Reply Last reply
                                      1
                                      • SurgS Surg

                                        11676BA3-F859-40A3-9DCF-E0E6725C5685.jpeg C04586B6-737B-4DB0-A52C-357C3E8FA518.jpeg 5B2F04BE-E0EF-4CF9-B827-5255FF817215.jpeg

                                        Glamping with the fam in Delaware.
                                        Campfire dogs and donuts.

                                        J Offline
                                        J Offline
                                        JohnG5
                                        wrote on last edited by
                                        #4957

                                        Surg Are those biscuit can donuts?

                                        SurgS 1 Reply Last reply
                                        0
                                        • SurgS Surg

                                          11676BA3-F859-40A3-9DCF-E0E6725C5685.jpeg C04586B6-737B-4DB0-A52C-357C3E8FA518.jpeg 5B2F04BE-E0EF-4CF9-B827-5255FF817215.jpeg

                                          Glamping with the fam in Delaware.
                                          Campfire dogs and donuts.

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #4958

                                          Surg You know, those wieners stuffed in those donuts would be out of bounds!

                                          SurgS 1 Reply Last reply
                                          2

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives