Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • zbigjeffZ zbigjeff

    craigrice The sausage supply is getting lower each day. So, as soon as I can stand and be stable, there will be some grinding and stuffing occurring. But, the one item I’d like to try that won’t entail much standing is the dump cake recipe. I can probably start planning that little ditty soon.

    craigriceC Offline
    craigriceC Offline
    craigrice
    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #4944

    zbigjeff Bacon might be A good choice as it needs time to cure and so do you !

    zbigjeffZ 1 Reply Last reply
    1
    • Tex_77T Tex_77

      Here is some Certified Piedmontese beef that I cooked up over the past couple of days, a flank steak and picanha. Head over to Beef more tender than Wagyu? to learn more about Piedmontese beef.
      20210725_104509.jpg
      20210725_121510.jpg
      20210725_121956.jpg
      20210725_123100.jpg
      20210726_170342.jpg
      20210726_180534.jpg
      20210726_182401.jpg
      20210726_182614.jpg
      20210726_190421.jpg
      20210726_190715.jpg[link text](link url)

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #4945

      Tex_77 - Looks amazing - Thanks for posting

      Life is a Garden - Dig it.

      1 Reply Last reply
      0
      • SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by
        #4946

        11676BA3-F859-40A3-9DCF-E0E6725C5685.jpeg C04586B6-737B-4DB0-A52C-357C3E8FA518.jpeg 5B2F04BE-E0EF-4CF9-B827-5255FF817215.jpeg

        Glamping with the fam in Delaware.
        Campfire dogs and donuts.

        “A smooth sea never made a skilled sailor.”

        J HerbcoFoodH Steven WinscotS 3 Replies Last reply
        7
        • C calldoctoday

          zbigjeff Hang in there Jeff. I understand, you have no idea. I know you you will back up & at it, before you know it & you will be OK. It will not happen overnight, but it will happen & you will be back to doing all the things you love, well, most all of them.

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #4947

          calldoctoday Having a coming out party this afternoon. Getting into a car for the 2nd time and picking up a bud from Houston at the airport. We shall see how that works out. 🙂

          Bob StehlikB C 2 Replies Last reply
          2
          • Tex_77T Tex_77

            Here is some Certified Piedmontese beef that I cooked up over the past couple of days, a flank steak and picanha. Head over to Beef more tender than Wagyu? to learn more about Piedmontese beef.
            20210725_104509.jpg
            20210725_121510.jpg
            20210725_121956.jpg
            20210725_123100.jpg
            20210726_170342.jpg
            20210726_180534.jpg
            20210726_182401.jpg
            20210726_182614.jpg
            20210726_190421.jpg
            20210726_190715.jpg[link text](link url)

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #4948

            Tex_77
            Beautiful!

            1 Reply Last reply
            1
            • zbigjeffZ zbigjeff

              calldoctoday Having a coming out party this afternoon. Getting into a car for the 2nd time and picking up a bud from Houston at the airport. We shall see how that works out. 🙂

              Bob StehlikB Offline
              Bob StehlikB Offline
              Bob Stehlik
              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
              wrote on last edited by Bob Stehlik
              #4949

              zbigjeff Glad to hear things are going well with your rehab and you are getting out and about a bit. However, I have a question; did they put a grease zert on your new hip to keep it working smoothly and to keep it from squeaking? Hope you get around to making something delicious very soon.

              Improvise, Adapt and Overcome! Semper Fi

              zbigjeffZ 1 Reply Last reply
              2
              • zbigjeffZ zbigjeff

                calldoctoday Having a coming out party this afternoon. Getting into a car for the 2nd time and picking up a bud from Houston at the airport. We shall see how that works out. 🙂

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #4950

                zbigjeff That is great! Wishing you the very best & I have full confidence in YOU that everything will go well.

                1 Reply Last reply
                1
                • Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by Tex_77
                  #4951

                  Cheesy corn dip, corn on the cob, blue ribbon brats and philly cheese.
                  20210728_172842.jpg
                  20210728_173426.jpg
                  20210728_174040.jpg
                  20210728_183032.jpg
                  20210728_190916.jpg
                  20210728_190934.jpg

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  lkrfletcherL HerbcoFoodH ND MikeN YooperDogY zbigjeffZ 5 Replies Last reply
                  7
                  • J JoeB

                    Thanks. Life is good. On the road (Motor Home) to least coast and than to left coast. 15k round trip 😊 Be safe

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #4952

                    JoeB have a safe journey Joe. Crazy traffic and road construction.

                    J 1 Reply Last reply
                    2
                    • YooperDogY YooperDog

                      JoeB have a safe journey Joe. Crazy traffic and road construction.

                      J Offline
                      J Offline
                      JoeB
                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                      wrote on last edited by
                      #4953

                      YooperDog thank you. No time line…. No rush. Most drivers give plenty of room for a72yr old pilot & wing woman moving 15tons, 52ft (with towed) @ 70mph while passionately discussing the next pit stop😊

                      1 Reply Last reply
                      2
                      • Tex_77T Tex_77

                        Cheesy corn dip, corn on the cob, blue ribbon brats and philly cheese.
                        20210728_172842.jpg
                        20210728_173426.jpg
                        20210728_174040.jpg
                        20210728_183032.jpg
                        20210728_190916.jpg
                        20210728_190934.jpg

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #4954

                        Tex_77
                        34da2de8-cc91-4e5a-bb0d-6025ffe75908-image.gif

                        Life is a Garden - Dig it.

                        1 Reply Last reply
                        2
                        • Tex_77T Tex_77

                          Cheesy corn dip, corn on the cob, blue ribbon brats and philly cheese.
                          20210728_172842.jpg
                          20210728_173426.jpg
                          20210728_174040.jpg
                          20210728_183032.jpg
                          20210728_190916.jpg
                          20210728_190934.jpg

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #4955

                          Tex_77 I want some Frito’s now.

                          1 Reply Last reply
                          1
                          • Tex_77T Tex_77

                            Cheesy corn dip, corn on the cob, blue ribbon brats and philly cheese.
                            20210728_172842.jpg
                            20210728_173426.jpg
                            20210728_174040.jpg
                            20210728_183032.jpg
                            20210728_190916.jpg
                            20210728_190934.jpg

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #4956

                            Tex_77 wow does that look great!!!

                            1 Reply Last reply
                            1
                            • SurgS Surg

                              11676BA3-F859-40A3-9DCF-E0E6725C5685.jpeg C04586B6-737B-4DB0-A52C-357C3E8FA518.jpeg 5B2F04BE-E0EF-4CF9-B827-5255FF817215.jpeg

                              Glamping with the fam in Delaware.
                              Campfire dogs and donuts.

                              J Offline
                              J Offline
                              JohnG5
                              wrote on last edited by
                              #4957

                              Surg Are those biscuit can donuts?

                              SurgS 1 Reply Last reply
                              0
                              • SurgS Surg

                                11676BA3-F859-40A3-9DCF-E0E6725C5685.jpeg C04586B6-737B-4DB0-A52C-357C3E8FA518.jpeg 5B2F04BE-E0EF-4CF9-B827-5255FF817215.jpeg

                                Glamping with the fam in Delaware.
                                Campfire dogs and donuts.

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #4958

                                Surg You know, those wieners stuffed in those donuts would be out of bounds!

                                SurgS 1 Reply Last reply
                                2
                                • J Offline
                                  J Offline
                                  JohnG5
                                  wrote on last edited by JohnG5
                                  #4959

                                  ND Mike My rendition of your black forest cherry dump cake. Couldn’t wait until the weekend. Substituted graham crackers for chocolate chips because Dollar Tree was sold out! Needed the chocolate chips for a little more sweet, but was great with ice cream.
                                  20210729_141933.jpg 20210729_143101.jpg
                                  20210729_154424.jpg

                                  ND MikeN lkrfletcherL Departing ContestantD 3 Replies Last reply
                                  4
                                  • J JohnG5

                                    ND Mike My rendition of your black forest cherry dump cake. Couldn’t wait until the weekend. Substituted graham crackers for chocolate chips because Dollar Tree was sold out! Needed the chocolate chips for a little more sweet, but was great with ice cream.
                                    20210729_141933.jpg 20210729_143101.jpg
                                    20210729_154424.jpg

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #4960

                                    JohnG5 glad you liked it!

                                    1 Reply Last reply
                                    0
                                    • J JohnG5

                                      Surg Are those biscuit can donuts?

                                      SurgS Offline
                                      SurgS Offline
                                      Surg
                                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                      wrote on last edited by
                                      #4961

                                      JohnG5 yep. Canned Buttermilk biscuits. Pretty good tasted like a mix between zeppolis and funnel cake.

                                      “A smooth sea never made a skilled sailor.”

                                      1 Reply Last reply
                                      0
                                      • HerbcoFoodH HerbcoFood

                                        Surg You know, those wieners stuffed in those donuts would be out of bounds!

                                        SurgS Offline
                                        SurgS Offline
                                        Surg
                                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                        wrote on last edited by
                                        #4962

                                        HerbcoFood oh man that’s a great idea. Will have to try that out next time.

                                        “A smooth sea never made a skilled sailor.”

                                        1 Reply Last reply
                                        0
                                        • samspadeS Offline
                                          samspadeS Offline
                                          samspade
                                          Team Orange Masterbuilt Sous Vide Team Blue Power User
                                          wrote on last edited by
                                          #4963

                                          That cake looks bomb!

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives