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  5. What did everyone cook today?

What did everyone cook today?

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  • C calldoctoday

    zbigjeff Hang in there Jeff. I understand, you have no idea. I know you you will back up & at it, before you know it & you will be OK. It will not happen overnight, but it will happen & you will be back to doing all the things you love, well, most all of them.

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #4947

    calldoctoday Having a coming out party this afternoon. Getting into a car for the 2nd time and picking up a bud from Houston at the airport. We shall see how that works out. 🙂

    Bob StehlikB C 2 Replies Last reply
    2
    • Tex_77T Tex_77

      Here is some Certified Piedmontese beef that I cooked up over the past couple of days, a flank steak and picanha. Head over to Beef more tender than Wagyu? to learn more about Piedmontese beef.
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      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #4948

      Tex_77
      Beautiful!

      1 Reply Last reply
      1
      • zbigjeffZ zbigjeff

        calldoctoday Having a coming out party this afternoon. Getting into a car for the 2nd time and picking up a bud from Houston at the airport. We shall see how that works out. 🙂

        Bob StehlikB Offline
        Bob StehlikB Offline
        Bob Stehlik
        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
        wrote on last edited by Bob Stehlik
        #4949

        zbigjeff Glad to hear things are going well with your rehab and you are getting out and about a bit. However, I have a question; did they put a grease zert on your new hip to keep it working smoothly and to keep it from squeaking? Hope you get around to making something delicious very soon.

        Improvise, Adapt and Overcome! Semper Fi

        zbigjeffZ 1 Reply Last reply
        2
        • zbigjeffZ zbigjeff

          calldoctoday Having a coming out party this afternoon. Getting into a car for the 2nd time and picking up a bud from Houston at the airport. We shall see how that works out. 🙂

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #4950

          zbigjeff That is great! Wishing you the very best & I have full confidence in YOU that everything will go well.

          1 Reply Last reply
          1
          • Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by Tex_77
            #4951

            Cheesy corn dip, corn on the cob, blue ribbon brats and philly cheese.
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            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            lkrfletcherL HerbcoFoodH ND MikeN YooperDogY zbigjeffZ 5 Replies Last reply
            7
            • J JoeB

              Thanks. Life is good. On the road (Motor Home) to least coast and than to left coast. 15k round trip 😊 Be safe

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #4952

              JoeB have a safe journey Joe. Crazy traffic and road construction.

              J 1 Reply Last reply
              2
              • YooperDogY YooperDog

                JoeB have a safe journey Joe. Crazy traffic and road construction.

                J Offline
                J Offline
                JoeB
                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                wrote on last edited by
                #4953

                YooperDog thank you. No time line…. No rush. Most drivers give plenty of room for a72yr old pilot & wing woman moving 15tons, 52ft (with towed) @ 70mph while passionately discussing the next pit stop😊

                1 Reply Last reply
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                • Tex_77T Tex_77

                  Cheesy corn dip, corn on the cob, blue ribbon brats and philly cheese.
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                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #4954

                  Tex_77
                  34da2de8-cc91-4e5a-bb0d-6025ffe75908-image.gif

                  Life is a Garden - Dig it.

                  1 Reply Last reply
                  2
                  • Tex_77T Tex_77

                    Cheesy corn dip, corn on the cob, blue ribbon brats and philly cheese.
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                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #4955

                    Tex_77 I want some Frito’s now.

                    1 Reply Last reply
                    1
                    • Tex_77T Tex_77

                      Cheesy corn dip, corn on the cob, blue ribbon brats and philly cheese.
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                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #4956

                      Tex_77 wow does that look great!!!

                      1 Reply Last reply
                      1
                      • SurgS Surg

                        11676BA3-F859-40A3-9DCF-E0E6725C5685.jpeg C04586B6-737B-4DB0-A52C-357C3E8FA518.jpeg 5B2F04BE-E0EF-4CF9-B827-5255FF817215.jpeg

                        Glamping with the fam in Delaware.
                        Campfire dogs and donuts.

                        J Offline
                        J Offline
                        JohnG5
                        wrote on last edited by
                        #4957

                        Surg Are those biscuit can donuts?

                        SurgS 1 Reply Last reply
                        0
                        • SurgS Surg

                          11676BA3-F859-40A3-9DCF-E0E6725C5685.jpeg C04586B6-737B-4DB0-A52C-357C3E8FA518.jpeg 5B2F04BE-E0EF-4CF9-B827-5255FF817215.jpeg

                          Glamping with the fam in Delaware.
                          Campfire dogs and donuts.

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #4958

                          Surg You know, those wieners stuffed in those donuts would be out of bounds!

                          SurgS 1 Reply Last reply
                          2
                          • J Offline
                            J Offline
                            JohnG5
                            wrote on last edited by JohnG5
                            #4959

                            ND Mike My rendition of your black forest cherry dump cake. Couldn’t wait until the weekend. Substituted graham crackers for chocolate chips because Dollar Tree was sold out! Needed the chocolate chips for a little more sweet, but was great with ice cream.
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                            ND MikeN lkrfletcherL Departing ContestantD 3 Replies Last reply
                            4
                            • J JohnG5

                              ND Mike My rendition of your black forest cherry dump cake. Couldn’t wait until the weekend. Substituted graham crackers for chocolate chips because Dollar Tree was sold out! Needed the chocolate chips for a little more sweet, but was great with ice cream.
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                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #4960

                              JohnG5 glad you liked it!

                              1 Reply Last reply
                              0
                              • J JohnG5

                                Surg Are those biscuit can donuts?

                                SurgS Offline
                                SurgS Offline
                                Surg
                                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                wrote on last edited by
                                #4961

                                JohnG5 yep. Canned Buttermilk biscuits. Pretty good tasted like a mix between zeppolis and funnel cake.

                                “A smooth sea never made a skilled sailor.”

                                1 Reply Last reply
                                0
                                • HerbcoFoodH HerbcoFood

                                  Surg You know, those wieners stuffed in those donuts would be out of bounds!

                                  SurgS Offline
                                  SurgS Offline
                                  Surg
                                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                  wrote on last edited by
                                  #4962

                                  HerbcoFood oh man that’s a great idea. Will have to try that out next time.

                                  “A smooth sea never made a skilled sailor.”

                                  1 Reply Last reply
                                  0
                                  • samspadeS Offline
                                    samspadeS Offline
                                    samspade
                                    Team Orange Masterbuilt Sous Vide Team Blue Power User
                                    wrote on last edited by
                                    #4963

                                    That cake looks bomb!

                                    1 Reply Last reply
                                    0
                                    • Tex_77T Tex_77

                                      Cheesy corn dip, corn on the cob, blue ribbon brats and philly cheese.
                                      20210728_172842.jpg
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                                      20210728_174040.jpg
                                      20210728_183032.jpg
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                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #4964

                                      Tex_77 corn dip looks pretty good. Simple 5 ingredient dish? Did you bake it on the grill?

                                      Tex_77T 1 Reply Last reply
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                                      • craigriceC craigrice

                                        zbigjeff Bacon might be A good choice as it needs time to cure and so do you !

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #4965

                                        craigrice Bacon is now a good choice because I just was allowed to drive. So, I can go to my fav local butcher to pick up the goods and can carry small packages. So, I will opt for probably half a belly vs a whole due to the weight. Thanks for the push. Keep on having fun craigrice.

                                        1 Reply Last reply
                                        1
                                        • Bob StehlikB Bob Stehlik

                                          zbigjeff Glad to hear things are going well with your rehab and you are getting out and about a bit. However, I have a question; did they put a grease zert on your new hip to keep it working smoothly and to keep it from squeaking? Hope you get around to making something delicious very soon.

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #4966

                                          Bob Stehlik Yeah, the grease fitting has been refitted to be used through my mouth and have converted the product to copious pours of good distilled spirits. My lifelong bud and I enjoyed an long afternoon of Woodford Reserve Double Oak, Glenlivet 18, Homemade Slivovitz and Angel’s Envy finished in Rum Casks. Hip was fairly well lubed that afternoon. 🙂

                                          Bob StehlikB 1 Reply Last reply
                                          4

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