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  5. What did everyone cook today?

What did everyone cook today?

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  • SurgS Surg

    11676BA3-F859-40A3-9DCF-E0E6725C5685.jpeg C04586B6-737B-4DB0-A52C-357C3E8FA518.jpeg 5B2F04BE-E0EF-4CF9-B827-5255FF817215.jpeg

    Glamping with the fam in Delaware.
    Campfire dogs and donuts.

    J Offline
    J Offline
    JohnG5
    wrote on last edited by
    #4957

    Surg Are those biscuit can donuts?

    SurgS 1 Reply Last reply
    0
    • SurgS Surg

      11676BA3-F859-40A3-9DCF-E0E6725C5685.jpeg C04586B6-737B-4DB0-A52C-357C3E8FA518.jpeg 5B2F04BE-E0EF-4CF9-B827-5255FF817215.jpeg

      Glamping with the fam in Delaware.
      Campfire dogs and donuts.

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #4958

      Surg You know, those wieners stuffed in those donuts would be out of bounds!

      SurgS 1 Reply Last reply
      2
      • J Offline
        J Offline
        JohnG5
        wrote on last edited by JohnG5
        #4959

        ND Mike My rendition of your black forest cherry dump cake. Couldn’t wait until the weekend. Substituted graham crackers for chocolate chips because Dollar Tree was sold out! Needed the chocolate chips for a little more sweet, but was great with ice cream.
        20210729_141933.jpg 20210729_143101.jpg
        20210729_154424.jpg

        ND MikeN lkrfletcherL Departing ContestantD 3 Replies Last reply
        4
        • J JohnG5

          ND Mike My rendition of your black forest cherry dump cake. Couldn’t wait until the weekend. Substituted graham crackers for chocolate chips because Dollar Tree was sold out! Needed the chocolate chips for a little more sweet, but was great with ice cream.
          20210729_141933.jpg 20210729_143101.jpg
          20210729_154424.jpg

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #4960

          JohnG5 glad you liked it!

          1 Reply Last reply
          0
          • J JohnG5

            Surg Are those biscuit can donuts?

            SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #4961

            JohnG5 yep. Canned Buttermilk biscuits. Pretty good tasted like a mix between zeppolis and funnel cake.

            “A smooth sea never made a skilled sailor.”

            1 Reply Last reply
            0
            • HerbcoFoodH HerbcoFood

              Surg You know, those wieners stuffed in those donuts would be out of bounds!

              SurgS Offline
              SurgS Offline
              Surg
              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
              wrote on last edited by
              #4962

              HerbcoFood oh man that’s a great idea. Will have to try that out next time.

              “A smooth sea never made a skilled sailor.”

              1 Reply Last reply
              0
              • samspadeS Offline
                samspadeS Offline
                samspade
                Team Orange Masterbuilt Sous Vide Team Blue Power User
                wrote on last edited by
                #4963

                That cake looks bomb!

                1 Reply Last reply
                0
                • Tex_77T Tex_77

                  Cheesy corn dip, corn on the cob, blue ribbon brats and philly cheese.
                  20210728_172842.jpg
                  20210728_173426.jpg
                  20210728_174040.jpg
                  20210728_183032.jpg
                  20210728_190916.jpg
                  20210728_190934.jpg

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #4964

                  Tex_77 corn dip looks pretty good. Simple 5 ingredient dish? Did you bake it on the grill?

                  Tex_77T 1 Reply Last reply
                  0
                  • craigriceC craigrice

                    zbigjeff Bacon might be A good choice as it needs time to cure and so do you !

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #4965

                    craigrice Bacon is now a good choice because I just was allowed to drive. So, I can go to my fav local butcher to pick up the goods and can carry small packages. So, I will opt for probably half a belly vs a whole due to the weight. Thanks for the push. Keep on having fun craigrice.

                    1 Reply Last reply
                    1
                    • Bob StehlikB Bob Stehlik

                      zbigjeff Glad to hear things are going well with your rehab and you are getting out and about a bit. However, I have a question; did they put a grease zert on your new hip to keep it working smoothly and to keep it from squeaking? Hope you get around to making something delicious very soon.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #4966

                      Bob Stehlik Yeah, the grease fitting has been refitted to be used through my mouth and have converted the product to copious pours of good distilled spirits. My lifelong bud and I enjoyed an long afternoon of Woodford Reserve Double Oak, Glenlivet 18, Homemade Slivovitz and Angel’s Envy finished in Rum Casks. Hip was fairly well lubed that afternoon. 🙂

                      Bob StehlikB 1 Reply Last reply
                      4
                      • Tex_77T Tex_77

                        Cheesy corn dip, corn on the cob, blue ribbon brats and philly cheese.
                        20210728_172842.jpg
                        20210728_173426.jpg
                        20210728_174040.jpg
                        20210728_183032.jpg
                        20210728_190916.jpg
                        20210728_190934.jpg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #4967

                        Tex_77 That corn mixture is another form of what my daughter calls cowboy crack. Very nice choice.

                        1 Reply Last reply
                        0
                        • YooperDogY YooperDog

                          Tex_77 corn dip looks pretty good. Simple 5 ingredient dish? Did you bake it on the grill?

                          Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #4968

                          YooperDog put it in the Traeger

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          1 Reply Last reply
                          0
                          • J JohnG5

                            ND Mike My rendition of your black forest cherry dump cake. Couldn’t wait until the weekend. Substituted graham crackers for chocolate chips because Dollar Tree was sold out! Needed the chocolate chips for a little more sweet, but was great with ice cream.
                            20210729_141933.jpg 20210729_143101.jpg
                            20210729_154424.jpg

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #4969

                            JohnG5 Very nice

                            Life is a Garden - Dig it.

                            1 Reply Last reply
                            0
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #4970

                              Chef Thank you for the explanation of Salted vs Unsalted Butter! I will continue to use my unsalted butter then, I assume Austin is already using salted butter as he is a fiend for the stuff!

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              1 Reply Last reply
                              0
                              • zbigjeffZ zbigjeff

                                Bob Stehlik Yeah, the grease fitting has been refitted to be used through my mouth and have converted the product to copious pours of good distilled spirits. My lifelong bud and I enjoyed an long afternoon of Woodford Reserve Double Oak, Glenlivet 18, Homemade Slivovitz and Angel’s Envy finished in Rum Casks. Hip was fairly well lubed that afternoon. 🙂

                                Bob StehlikB Offline
                                Bob StehlikB Offline
                                Bob Stehlik
                                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                wrote on last edited by
                                #4971

                                zbigjeff I haven’t had homemade Slivovitz (Plum Brandy) since the early 70’s. My Great Uncle from Waukesha, WI used to make it. Had quite the punch if I remember correctly. Glad to hear that you are doing well and that you can now drive. It’ll make the the World a little bigger for you!

                                Improvise, Adapt and Overcome! Semper Fi

                                zbigjeffZ 2 Replies Last reply
                                2
                                • J JohnG5

                                  ND Mike My rendition of your black forest cherry dump cake. Couldn’t wait until the weekend. Substituted graham crackers for chocolate chips because Dollar Tree was sold out! Needed the chocolate chips for a little more sweet, but was great with ice cream.
                                  20210729_141933.jpg 20210729_143101.jpg
                                  20210729_154424.jpg

                                  Departing ContestantD Offline
                                  Departing ContestantD Offline
                                  Departing Contestant
                                  Regular Contributors
                                  wrote on last edited by
                                  #4972

                                  JohnG5 the dump cake was great, thank you for sharing!

                                  1 Reply Last reply
                                  0
                                  • Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #4973

                                    |Chicken-On-The-Run-Breading Chicken fried steak, mashed potatoes, gravy, and peas.
                                    20210730_182223.jpg
                                    20210730_190937.jpg
                                    20210730_190709.jpg
                                    20210730_191451.jpg

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    G Steven WinscotS HerbcoFoodH ND MikeN 4 Replies Last reply
                                    6
                                    • Tex_77T Tex_77

                                      |Chicken-On-The-Run-Breading Chicken fried steak, mashed potatoes, gravy, and peas.
                                      20210730_182223.jpg
                                      20210730_190937.jpg
                                      20210730_190709.jpg
                                      20210730_191451.jpg

                                      G Offline
                                      G Offline
                                      gus4416
                                      Team Blue
                                      wrote on last edited by
                                      #4974

                                      Tex_77 looks delicious

                                      1 Reply Last reply
                                      1
                                      • Tex_77T Tex_77

                                        |Chicken-On-The-Run-Breading Chicken fried steak, mashed potatoes, gravy, and peas.
                                        20210730_182223.jpg
                                        20210730_190937.jpg
                                        20210730_190709.jpg
                                        20210730_191451.jpg

                                        Steven WinscotS Offline
                                        Steven WinscotS Offline
                                        Steven Winscot
                                        Team Blue
                                        wrote on last edited by
                                        #4975

                                        Tex_77 Nice presentation.

                                        1 Reply Last reply
                                        1
                                        • SurgS Surg

                                          11676BA3-F859-40A3-9DCF-E0E6725C5685.jpeg C04586B6-737B-4DB0-A52C-357C3E8FA518.jpeg 5B2F04BE-E0EF-4CF9-B827-5255FF817215.jpeg

                                          Glamping with the fam in Delaware.
                                          Campfire dogs and donuts.

                                          Steven WinscotS Offline
                                          Steven WinscotS Offline
                                          Steven Winscot
                                          Team Blue
                                          wrote on last edited by
                                          #4976

                                          Surg First time I’ve ever seen campfire donuts. Looks delicious!

                                          1 Reply Last reply
                                          1

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