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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • J JoeB

    Thanks. Life is good. On the road (Motor Home) to least coast and than to left coast. 15k round trip 😊 Be safe

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #4952

    JoeB have a safe journey Joe. Crazy traffic and road construction.

    J 1 Reply Last reply
    2
    • YooperDogY YooperDog

      JoeB have a safe journey Joe. Crazy traffic and road construction.

      J Offline
      J Offline
      JoeB
      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
      wrote on last edited by
      #4953

      YooperDog thank you. No time line…. No rush. Most drivers give plenty of room for a72yr old pilot & wing woman moving 15tons, 52ft (with towed) @ 70mph while passionately discussing the next pit stop😊

      1 Reply Last reply
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      • Tex_77T Tex_77

        Cheesy corn dip, corn on the cob, blue ribbon brats and philly cheese.
        20210728_172842.jpg
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        20210728_174040.jpg
        20210728_183032.jpg
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        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #4954

        Tex_77
        34da2de8-cc91-4e5a-bb0d-6025ffe75908-image.gif

        Life is a Garden - Dig it.

        1 Reply Last reply
        2
        • Tex_77T Tex_77

          Cheesy corn dip, corn on the cob, blue ribbon brats and philly cheese.
          20210728_172842.jpg
          20210728_173426.jpg
          20210728_174040.jpg
          20210728_183032.jpg
          20210728_190916.jpg
          20210728_190934.jpg

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #4955

          Tex_77 I want some Frito’s now.

          1 Reply Last reply
          1
          • Tex_77T Tex_77

            Cheesy corn dip, corn on the cob, blue ribbon brats and philly cheese.
            20210728_172842.jpg
            20210728_173426.jpg
            20210728_174040.jpg
            20210728_183032.jpg
            20210728_190916.jpg
            20210728_190934.jpg

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #4956

            Tex_77 wow does that look great!!!

            1 Reply Last reply
            1
            • SurgS Surg

              11676BA3-F859-40A3-9DCF-E0E6725C5685.jpeg C04586B6-737B-4DB0-A52C-357C3E8FA518.jpeg 5B2F04BE-E0EF-4CF9-B827-5255FF817215.jpeg

              Glamping with the fam in Delaware.
              Campfire dogs and donuts.

              J Offline
              J Offline
              JohnG5
              wrote on last edited by
              #4957

              Surg Are those biscuit can donuts?

              SurgS 1 Reply Last reply
              0
              • SurgS Surg

                11676BA3-F859-40A3-9DCF-E0E6725C5685.jpeg C04586B6-737B-4DB0-A52C-357C3E8FA518.jpeg 5B2F04BE-E0EF-4CF9-B827-5255FF817215.jpeg

                Glamping with the fam in Delaware.
                Campfire dogs and donuts.

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #4958

                Surg You know, those wieners stuffed in those donuts would be out of bounds!

                SurgS 1 Reply Last reply
                2
                • J Offline
                  J Offline
                  JohnG5
                  wrote on last edited by JohnG5
                  #4959

                  ND Mike My rendition of your black forest cherry dump cake. Couldn’t wait until the weekend. Substituted graham crackers for chocolate chips because Dollar Tree was sold out! Needed the chocolate chips for a little more sweet, but was great with ice cream.
                  20210729_141933.jpg 20210729_143101.jpg
                  20210729_154424.jpg

                  ND MikeN lkrfletcherL Departing ContestantD 3 Replies Last reply
                  4
                  • J JohnG5

                    ND Mike My rendition of your black forest cherry dump cake. Couldn’t wait until the weekend. Substituted graham crackers for chocolate chips because Dollar Tree was sold out! Needed the chocolate chips for a little more sweet, but was great with ice cream.
                    20210729_141933.jpg 20210729_143101.jpg
                    20210729_154424.jpg

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #4960

                    JohnG5 glad you liked it!

                    1 Reply Last reply
                    0
                    • J JohnG5

                      Surg Are those biscuit can donuts?

                      SurgS Offline
                      SurgS Offline
                      Surg
                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                      wrote on last edited by
                      #4961

                      JohnG5 yep. Canned Buttermilk biscuits. Pretty good tasted like a mix between zeppolis and funnel cake.

                      “A smooth sea never made a skilled sailor.”

                      1 Reply Last reply
                      0
                      • HerbcoFoodH HerbcoFood

                        Surg You know, those wieners stuffed in those donuts would be out of bounds!

                        SurgS Offline
                        SurgS Offline
                        Surg
                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                        wrote on last edited by
                        #4962

                        HerbcoFood oh man that’s a great idea. Will have to try that out next time.

                        “A smooth sea never made a skilled sailor.”

                        1 Reply Last reply
                        0
                        • samspadeS Offline
                          samspadeS Offline
                          samspade
                          Team Orange Masterbuilt Sous Vide Team Blue Power User
                          wrote on last edited by
                          #4963

                          That cake looks bomb!

                          1 Reply Last reply
                          0
                          • Tex_77T Tex_77

                            Cheesy corn dip, corn on the cob, blue ribbon brats and philly cheese.
                            20210728_172842.jpg
                            20210728_173426.jpg
                            20210728_174040.jpg
                            20210728_183032.jpg
                            20210728_190916.jpg
                            20210728_190934.jpg

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #4964

                            Tex_77 corn dip looks pretty good. Simple 5 ingredient dish? Did you bake it on the grill?

                            Tex_77T 1 Reply Last reply
                            0
                            • craigriceC craigrice

                              zbigjeff Bacon might be A good choice as it needs time to cure and so do you !

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #4965

                              craigrice Bacon is now a good choice because I just was allowed to drive. So, I can go to my fav local butcher to pick up the goods and can carry small packages. So, I will opt for probably half a belly vs a whole due to the weight. Thanks for the push. Keep on having fun craigrice.

                              1 Reply Last reply
                              1
                              • Bob StehlikB Bob Stehlik

                                zbigjeff Glad to hear things are going well with your rehab and you are getting out and about a bit. However, I have a question; did they put a grease zert on your new hip to keep it working smoothly and to keep it from squeaking? Hope you get around to making something delicious very soon.

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #4966

                                Bob Stehlik Yeah, the grease fitting has been refitted to be used through my mouth and have converted the product to copious pours of good distilled spirits. My lifelong bud and I enjoyed an long afternoon of Woodford Reserve Double Oak, Glenlivet 18, Homemade Slivovitz and Angel’s Envy finished in Rum Casks. Hip was fairly well lubed that afternoon. 🙂

                                Bob StehlikB 1 Reply Last reply
                                4
                                • Tex_77T Tex_77

                                  Cheesy corn dip, corn on the cob, blue ribbon brats and philly cheese.
                                  20210728_172842.jpg
                                  20210728_173426.jpg
                                  20210728_174040.jpg
                                  20210728_183032.jpg
                                  20210728_190916.jpg
                                  20210728_190934.jpg

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #4967

                                  Tex_77 That corn mixture is another form of what my daughter calls cowboy crack. Very nice choice.

                                  1 Reply Last reply
                                  0
                                  • YooperDogY YooperDog

                                    Tex_77 corn dip looks pretty good. Simple 5 ingredient dish? Did you bake it on the grill?

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #4968

                                    YooperDog put it in the Traeger

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    1 Reply Last reply
                                    0
                                    • J JohnG5

                                      ND Mike My rendition of your black forest cherry dump cake. Couldn’t wait until the weekend. Substituted graham crackers for chocolate chips because Dollar Tree was sold out! Needed the chocolate chips for a little more sweet, but was great with ice cream.
                                      20210729_141933.jpg 20210729_143101.jpg
                                      20210729_154424.jpg

                                      lkrfletcherL Offline
                                      lkrfletcherL Offline
                                      lkrfletcher
                                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                      wrote on last edited by
                                      #4969

                                      JohnG5 Very nice

                                      Life is a Garden - Dig it.

                                      1 Reply Last reply
                                      0
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #4970

                                        Chef Thank you for the explanation of Salted vs Unsalted Butter! I will continue to use my unsalted butter then, I assume Austin is already using salted butter as he is a fiend for the stuff!

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        1 Reply Last reply
                                        0
                                        • zbigjeffZ zbigjeff

                                          Bob Stehlik Yeah, the grease fitting has been refitted to be used through my mouth and have converted the product to copious pours of good distilled spirits. My lifelong bud and I enjoyed an long afternoon of Woodford Reserve Double Oak, Glenlivet 18, Homemade Slivovitz and Angel’s Envy finished in Rum Casks. Hip was fairly well lubed that afternoon. 🙂

                                          Bob StehlikB Offline
                                          Bob StehlikB Offline
                                          Bob Stehlik
                                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                          wrote on last edited by
                                          #4971

                                          zbigjeff I haven’t had homemade Slivovitz (Plum Brandy) since the early 70’s. My Great Uncle from Waukesha, WI used to make it. Had quite the punch if I remember correctly. Glad to hear that you are doing well and that you can now drive. It’ll make the the World a little bigger for you!

                                          Improvise, Adapt and Overcome! Semper Fi

                                          zbigjeffZ 2 Replies Last reply
                                          2

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