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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    Here is some Certified Piedmontese beef that I cooked up over the past couple of days, a flank steak and picanha. Head over to Beef more tender than Wagyu? to learn more about Piedmontese beef.
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    20210726_190715.jpg[link text](link url)

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #4945

    Tex_77 - Looks amazing - Thanks for posting

    Life is a Garden - Dig it.

    1 Reply Last reply
    0
    • SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by
      #4946

      11676BA3-F859-40A3-9DCF-E0E6725C5685.jpeg C04586B6-737B-4DB0-A52C-357C3E8FA518.jpeg 5B2F04BE-E0EF-4CF9-B827-5255FF817215.jpeg

      Glamping with the fam in Delaware.
      Campfire dogs and donuts.

      “A smooth sea never made a skilled sailor.”

      J HerbcoFoodH Steven WinscotS 3 Replies Last reply
      7
      • C calldoctoday

        zbigjeff Hang in there Jeff. I understand, you have no idea. I know you you will back up & at it, before you know it & you will be OK. It will not happen overnight, but it will happen & you will be back to doing all the things you love, well, most all of them.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #4947

        calldoctoday Having a coming out party this afternoon. Getting into a car for the 2nd time and picking up a bud from Houston at the airport. We shall see how that works out. 🙂

        Bob StehlikB C 2 Replies Last reply
        2
        • Tex_77T Tex_77

          Here is some Certified Piedmontese beef that I cooked up over the past couple of days, a flank steak and picanha. Head over to Beef more tender than Wagyu? to learn more about Piedmontese beef.
          20210725_104509.jpg
          20210725_121510.jpg
          20210725_121956.jpg
          20210725_123100.jpg
          20210726_170342.jpg
          20210726_180534.jpg
          20210726_182401.jpg
          20210726_182614.jpg
          20210726_190421.jpg
          20210726_190715.jpg[link text](link url)

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #4948

          Tex_77
          Beautiful!

          1 Reply Last reply
          1
          • zbigjeffZ zbigjeff

            calldoctoday Having a coming out party this afternoon. Getting into a car for the 2nd time and picking up a bud from Houston at the airport. We shall see how that works out. 🙂

            Bob StehlikB Offline
            Bob StehlikB Offline
            Bob Stehlik
            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
            wrote on last edited by Bob Stehlik
            #4949

            zbigjeff Glad to hear things are going well with your rehab and you are getting out and about a bit. However, I have a question; did they put a grease zert on your new hip to keep it working smoothly and to keep it from squeaking? Hope you get around to making something delicious very soon.

            Improvise, Adapt and Overcome! Semper Fi

            zbigjeffZ 1 Reply Last reply
            2
            • zbigjeffZ zbigjeff

              calldoctoday Having a coming out party this afternoon. Getting into a car for the 2nd time and picking up a bud from Houston at the airport. We shall see how that works out. 🙂

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #4950

              zbigjeff That is great! Wishing you the very best & I have full confidence in YOU that everything will go well.

              1 Reply Last reply
              1
              • Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by Tex_77
                #4951

                Cheesy corn dip, corn on the cob, blue ribbon brats and philly cheese.
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                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                lkrfletcherL HerbcoFoodH ND MikeN YooperDogY zbigjeffZ 5 Replies Last reply
                7
                • J JoeB

                  Thanks. Life is good. On the road (Motor Home) to least coast and than to left coast. 15k round trip 😊 Be safe

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #4952

                  JoeB have a safe journey Joe. Crazy traffic and road construction.

                  J 1 Reply Last reply
                  2
                  • YooperDogY YooperDog

                    JoeB have a safe journey Joe. Crazy traffic and road construction.

                    J Offline
                    J Offline
                    JoeB
                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                    wrote on last edited by
                    #4953

                    YooperDog thank you. No time line…. No rush. Most drivers give plenty of room for a72yr old pilot & wing woman moving 15tons, 52ft (with towed) @ 70mph while passionately discussing the next pit stop😊

                    1 Reply Last reply
                    2
                    • Tex_77T Tex_77

                      Cheesy corn dip, corn on the cob, blue ribbon brats and philly cheese.
                      20210728_172842.jpg
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                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #4954

                      Tex_77
                      34da2de8-cc91-4e5a-bb0d-6025ffe75908-image.gif

                      Life is a Garden - Dig it.

                      1 Reply Last reply
                      2
                      • Tex_77T Tex_77

                        Cheesy corn dip, corn on the cob, blue ribbon brats and philly cheese.
                        20210728_172842.jpg
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                        20210728_183032.jpg
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                        20210728_190934.jpg

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #4955

                        Tex_77 I want some Frito’s now.

                        1 Reply Last reply
                        1
                        • Tex_77T Tex_77

                          Cheesy corn dip, corn on the cob, blue ribbon brats and philly cheese.
                          20210728_172842.jpg
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                          20210728_174040.jpg
                          20210728_183032.jpg
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                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #4956

                          Tex_77 wow does that look great!!!

                          1 Reply Last reply
                          1
                          • SurgS Surg

                            11676BA3-F859-40A3-9DCF-E0E6725C5685.jpeg C04586B6-737B-4DB0-A52C-357C3E8FA518.jpeg 5B2F04BE-E0EF-4CF9-B827-5255FF817215.jpeg

                            Glamping with the fam in Delaware.
                            Campfire dogs and donuts.

                            J Offline
                            J Offline
                            JohnG5
                            wrote on last edited by
                            #4957

                            Surg Are those biscuit can donuts?

                            SurgS 1 Reply Last reply
                            0
                            • SurgS Surg

                              11676BA3-F859-40A3-9DCF-E0E6725C5685.jpeg C04586B6-737B-4DB0-A52C-357C3E8FA518.jpeg 5B2F04BE-E0EF-4CF9-B827-5255FF817215.jpeg

                              Glamping with the fam in Delaware.
                              Campfire dogs and donuts.

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #4958

                              Surg You know, those wieners stuffed in those donuts would be out of bounds!

                              SurgS 1 Reply Last reply
                              2
                              • J Offline
                                J Offline
                                JohnG5
                                wrote on last edited by JohnG5
                                #4959

                                ND Mike My rendition of your black forest cherry dump cake. Couldn’t wait until the weekend. Substituted graham crackers for chocolate chips because Dollar Tree was sold out! Needed the chocolate chips for a little more sweet, but was great with ice cream.
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                                ND MikeN lkrfletcherL Departing ContestantD 3 Replies Last reply
                                4
                                • J JohnG5

                                  ND Mike My rendition of your black forest cherry dump cake. Couldn’t wait until the weekend. Substituted graham crackers for chocolate chips because Dollar Tree was sold out! Needed the chocolate chips for a little more sweet, but was great with ice cream.
                                  20210729_141933.jpg 20210729_143101.jpg
                                  20210729_154424.jpg

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #4960

                                  JohnG5 glad you liked it!

                                  1 Reply Last reply
                                  0
                                  • J JohnG5

                                    Surg Are those biscuit can donuts?

                                    SurgS Offline
                                    SurgS Offline
                                    Surg
                                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                    wrote on last edited by
                                    #4961

                                    JohnG5 yep. Canned Buttermilk biscuits. Pretty good tasted like a mix between zeppolis and funnel cake.

                                    “A smooth sea never made a skilled sailor.”

                                    1 Reply Last reply
                                    0
                                    • HerbcoFoodH HerbcoFood

                                      Surg You know, those wieners stuffed in those donuts would be out of bounds!

                                      SurgS Offline
                                      SurgS Offline
                                      Surg
                                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                      wrote on last edited by
                                      #4962

                                      HerbcoFood oh man that’s a great idea. Will have to try that out next time.

                                      “A smooth sea never made a skilled sailor.”

                                      1 Reply Last reply
                                      0
                                      • samspadeS Offline
                                        samspadeS Offline
                                        samspade
                                        Team Orange Masterbuilt Sous Vide Team Blue Power User
                                        wrote on last edited by
                                        #4963

                                        That cake looks bomb!

                                        1 Reply Last reply
                                        0
                                        • Tex_77T Tex_77

                                          Cheesy corn dip, corn on the cob, blue ribbon brats and philly cheese.
                                          20210728_172842.jpg
                                          20210728_173426.jpg
                                          20210728_174040.jpg
                                          20210728_183032.jpg
                                          20210728_190916.jpg
                                          20210728_190934.jpg

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #4964

                                          Tex_77 corn dip looks pretty good. Simple 5 ingredient dish? Did you bake it on the grill?

                                          Tex_77T 1 Reply Last reply
                                          0

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