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  5. What did everyone cook today?

What did everyone cook today?

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  • craigriceC craigrice

    zbigjeff how many new projects do you have in mind to start with ?

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #4941

    craigrice The sausage supply is getting lower each day. So, as soon as I can stand and be stable, there will be some grinding and stuffing occurring. But, the one item I’d like to try that won’t entail much standing is the dump cake recipe. I can probably start planning that little ditty soon.

    craigriceC 1 Reply Last reply
    1
    • Tex_77T Tex_77

      Here is some Certified Piedmontese beef that I cooked up over the past couple of days, a flank steak and picanha. Head over to Beef more tender than Wagyu? to learn more about Piedmontese beef.
      20210725_104509.jpg
      20210725_121510.jpg
      20210725_121956.jpg
      20210725_123100.jpg
      20210726_170342.jpg
      20210726_180534.jpg
      20210726_182401.jpg
      20210726_182614.jpg
      20210726_190421.jpg
      20210726_190715.jpg[link text](link url)

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #4942

      Tex_77 Wow, that’s a bunch of fine looking pieces. Your group is eating extremely well.

      1 Reply Last reply
      1
      • zbigjeffZ zbigjeff

        Surg Thank you surg for the encouragement. The docs said it should be slow but sure and it is that as of right now. Each day is better than the last and that’s all one can ask. Keep making the schtuff that makes you and your family yearn for more.

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #4943

        zbigjeff Hang in there Jeff. I understand, you have no idea. I know you you will back up & at it, before you know it & you will be OK. It will not happen overnight, but it will happen & you will be back to doing all the things you love, well, most all of them.

        zbigjeffZ 1 Reply Last reply
        1
        • zbigjeffZ zbigjeff

          craigrice The sausage supply is getting lower each day. So, as soon as I can stand and be stable, there will be some grinding and stuffing occurring. But, the one item I’d like to try that won’t entail much standing is the dump cake recipe. I can probably start planning that little ditty soon.

          craigriceC Offline
          craigriceC Offline
          craigrice
          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
          wrote on last edited by
          #4944

          zbigjeff Bacon might be A good choice as it needs time to cure and so do you !

          zbigjeffZ 1 Reply Last reply
          1
          • Tex_77T Tex_77

            Here is some Certified Piedmontese beef that I cooked up over the past couple of days, a flank steak and picanha. Head over to Beef more tender than Wagyu? to learn more about Piedmontese beef.
            20210725_104509.jpg
            20210725_121510.jpg
            20210725_121956.jpg
            20210725_123100.jpg
            20210726_170342.jpg
            20210726_180534.jpg
            20210726_182401.jpg
            20210726_182614.jpg
            20210726_190421.jpg
            20210726_190715.jpg[link text](link url)

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #4945

            Tex_77 - Looks amazing - Thanks for posting

            Life is a Garden - Dig it.

            1 Reply Last reply
            0
            • SurgS Offline
              SurgS Offline
              Surg
              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
              wrote on last edited by
              #4946

              11676BA3-F859-40A3-9DCF-E0E6725C5685.jpeg C04586B6-737B-4DB0-A52C-357C3E8FA518.jpeg 5B2F04BE-E0EF-4CF9-B827-5255FF817215.jpeg

              Glamping with the fam in Delaware.
              Campfire dogs and donuts.

              “A smooth sea never made a skilled sailor.”

              J HerbcoFoodH Steven WinscotS 3 Replies Last reply
              7
              • C calldoctoday

                zbigjeff Hang in there Jeff. I understand, you have no idea. I know you you will back up & at it, before you know it & you will be OK. It will not happen overnight, but it will happen & you will be back to doing all the things you love, well, most all of them.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #4947

                calldoctoday Having a coming out party this afternoon. Getting into a car for the 2nd time and picking up a bud from Houston at the airport. We shall see how that works out. 🙂

                Bob StehlikB C 2 Replies Last reply
                2
                • Tex_77T Tex_77

                  Here is some Certified Piedmontese beef that I cooked up over the past couple of days, a flank steak and picanha. Head over to Beef more tender than Wagyu? to learn more about Piedmontese beef.
                  20210725_104509.jpg
                  20210725_121510.jpg
                  20210725_121956.jpg
                  20210725_123100.jpg
                  20210726_170342.jpg
                  20210726_180534.jpg
                  20210726_182401.jpg
                  20210726_182614.jpg
                  20210726_190421.jpg
                  20210726_190715.jpg[link text](link url)

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #4948

                  Tex_77
                  Beautiful!

                  1 Reply Last reply
                  1
                  • zbigjeffZ zbigjeff

                    calldoctoday Having a coming out party this afternoon. Getting into a car for the 2nd time and picking up a bud from Houston at the airport. We shall see how that works out. 🙂

                    Bob StehlikB Offline
                    Bob StehlikB Offline
                    Bob Stehlik
                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                    wrote on last edited by Bob Stehlik
                    #4949

                    zbigjeff Glad to hear things are going well with your rehab and you are getting out and about a bit. However, I have a question; did they put a grease zert on your new hip to keep it working smoothly and to keep it from squeaking? Hope you get around to making something delicious very soon.

                    Improvise, Adapt and Overcome! Semper Fi

                    zbigjeffZ 1 Reply Last reply
                    2
                    • zbigjeffZ zbigjeff

                      calldoctoday Having a coming out party this afternoon. Getting into a car for the 2nd time and picking up a bud from Houston at the airport. We shall see how that works out. 🙂

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #4950

                      zbigjeff That is great! Wishing you the very best & I have full confidence in YOU that everything will go well.

                      1 Reply Last reply
                      1
                      • Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by Tex_77
                        #4951

                        Cheesy corn dip, corn on the cob, blue ribbon brats and philly cheese.
                        20210728_172842.jpg
                        20210728_173426.jpg
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                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        lkrfletcherL HerbcoFoodH ND MikeN YooperDogY zbigjeffZ 5 Replies Last reply
                        7
                        • J JoeB

                          Thanks. Life is good. On the road (Motor Home) to least coast and than to left coast. 15k round trip 😊 Be safe

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #4952

                          JoeB have a safe journey Joe. Crazy traffic and road construction.

                          J 1 Reply Last reply
                          2
                          • YooperDogY YooperDog

                            JoeB have a safe journey Joe. Crazy traffic and road construction.

                            J Offline
                            J Offline
                            JoeB
                            Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                            wrote on last edited by
                            #4953

                            YooperDog thank you. No time line…. No rush. Most drivers give plenty of room for a72yr old pilot & wing woman moving 15tons, 52ft (with towed) @ 70mph while passionately discussing the next pit stop😊

                            1 Reply Last reply
                            2
                            • Tex_77T Tex_77

                              Cheesy corn dip, corn on the cob, blue ribbon brats and philly cheese.
                              20210728_172842.jpg
                              20210728_173426.jpg
                              20210728_174040.jpg
                              20210728_183032.jpg
                              20210728_190916.jpg
                              20210728_190934.jpg

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #4954

                              Tex_77
                              34da2de8-cc91-4e5a-bb0d-6025ffe75908-image.gif

                              Life is a Garden - Dig it.

                              1 Reply Last reply
                              2
                              • Tex_77T Tex_77

                                Cheesy corn dip, corn on the cob, blue ribbon brats and philly cheese.
                                20210728_172842.jpg
                                20210728_173426.jpg
                                20210728_174040.jpg
                                20210728_183032.jpg
                                20210728_190916.jpg
                                20210728_190934.jpg

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #4955

                                Tex_77 I want some Frito’s now.

                                1 Reply Last reply
                                1
                                • Tex_77T Tex_77

                                  Cheesy corn dip, corn on the cob, blue ribbon brats and philly cheese.
                                  20210728_172842.jpg
                                  20210728_173426.jpg
                                  20210728_174040.jpg
                                  20210728_183032.jpg
                                  20210728_190916.jpg
                                  20210728_190934.jpg

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #4956

                                  Tex_77 wow does that look great!!!

                                  1 Reply Last reply
                                  1
                                  • SurgS Surg

                                    11676BA3-F859-40A3-9DCF-E0E6725C5685.jpeg C04586B6-737B-4DB0-A52C-357C3E8FA518.jpeg 5B2F04BE-E0EF-4CF9-B827-5255FF817215.jpeg

                                    Glamping with the fam in Delaware.
                                    Campfire dogs and donuts.

                                    J Offline
                                    J Offline
                                    JohnG5
                                    wrote on last edited by
                                    #4957

                                    Surg Are those biscuit can donuts?

                                    SurgS 1 Reply Last reply
                                    0
                                    • SurgS Surg

                                      11676BA3-F859-40A3-9DCF-E0E6725C5685.jpeg C04586B6-737B-4DB0-A52C-357C3E8FA518.jpeg 5B2F04BE-E0EF-4CF9-B827-5255FF817215.jpeg

                                      Glamping with the fam in Delaware.
                                      Campfire dogs and donuts.

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #4958

                                      Surg You know, those wieners stuffed in those donuts would be out of bounds!

                                      SurgS 1 Reply Last reply
                                      2
                                      • J Offline
                                        J Offline
                                        JohnG5
                                        wrote on last edited by JohnG5
                                        #4959

                                        ND Mike My rendition of your black forest cherry dump cake. Couldn’t wait until the weekend. Substituted graham crackers for chocolate chips because Dollar Tree was sold out! Needed the chocolate chips for a little more sweet, but was great with ice cream.
                                        20210729_141933.jpg 20210729_143101.jpg
                                        20210729_154424.jpg

                                        ND MikeN lkrfletcherL Departing ContestantD 3 Replies Last reply
                                        4
                                        • J JohnG5

                                          ND Mike My rendition of your black forest cherry dump cake. Couldn’t wait until the weekend. Substituted graham crackers for chocolate chips because Dollar Tree was sold out! Needed the chocolate chips for a little more sweet, but was great with ice cream.
                                          20210729_141933.jpg 20210729_143101.jpg
                                          20210729_154424.jpg

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #4960

                                          JohnG5 glad you liked it!

                                          1 Reply Last reply
                                          0

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