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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by Tex_77
    #4951

    Cheesy corn dip, corn on the cob, blue ribbon brats and philly cheese.
    20210728_172842.jpg
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    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    lkrfletcherL HerbcoFoodH ND MikeN YooperDogY zbigjeffZ 5 Replies Last reply
    7
    • J JoeB

      Thanks. Life is good. On the road (Motor Home) to least coast and than to left coast. 15k round trip 😊 Be safe

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #4952

      JoeB have a safe journey Joe. Crazy traffic and road construction.

      J 1 Reply Last reply
      2
      • YooperDogY YooperDog

        JoeB have a safe journey Joe. Crazy traffic and road construction.

        J Offline
        J Offline
        JoeB
        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
        wrote on last edited by
        #4953

        YooperDog thank you. No time line…. No rush. Most drivers give plenty of room for a72yr old pilot & wing woman moving 15tons, 52ft (with towed) @ 70mph while passionately discussing the next pit stop😊

        1 Reply Last reply
        2
        • Tex_77T Tex_77

          Cheesy corn dip, corn on the cob, blue ribbon brats and philly cheese.
          20210728_172842.jpg
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          20210728_174040.jpg
          20210728_183032.jpg
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          20210728_190934.jpg

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #4954

          Tex_77
          34da2de8-cc91-4e5a-bb0d-6025ffe75908-image.gif

          Life is a Garden - Dig it.

          1 Reply Last reply
          2
          • Tex_77T Tex_77

            Cheesy corn dip, corn on the cob, blue ribbon brats and philly cheese.
            20210728_172842.jpg
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            20210728_174040.jpg
            20210728_183032.jpg
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            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #4955

            Tex_77 I want some Frito’s now.

            1 Reply Last reply
            1
            • Tex_77T Tex_77

              Cheesy corn dip, corn on the cob, blue ribbon brats and philly cheese.
              20210728_172842.jpg
              20210728_173426.jpg
              20210728_174040.jpg
              20210728_183032.jpg
              20210728_190916.jpg
              20210728_190934.jpg

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #4956

              Tex_77 wow does that look great!!!

              1 Reply Last reply
              1
              • SurgS Surg

                11676BA3-F859-40A3-9DCF-E0E6725C5685.jpeg C04586B6-737B-4DB0-A52C-357C3E8FA518.jpeg 5B2F04BE-E0EF-4CF9-B827-5255FF817215.jpeg

                Glamping with the fam in Delaware.
                Campfire dogs and donuts.

                J Offline
                J Offline
                JohnG5
                wrote on last edited by
                #4957

                Surg Are those biscuit can donuts?

                SurgS 1 Reply Last reply
                0
                • SurgS Surg

                  11676BA3-F859-40A3-9DCF-E0E6725C5685.jpeg C04586B6-737B-4DB0-A52C-357C3E8FA518.jpeg 5B2F04BE-E0EF-4CF9-B827-5255FF817215.jpeg

                  Glamping with the fam in Delaware.
                  Campfire dogs and donuts.

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #4958

                  Surg You know, those wieners stuffed in those donuts would be out of bounds!

                  SurgS 1 Reply Last reply
                  2
                  • J Offline
                    J Offline
                    JohnG5
                    wrote on last edited by JohnG5
                    #4959

                    ND Mike My rendition of your black forest cherry dump cake. Couldn’t wait until the weekend. Substituted graham crackers for chocolate chips because Dollar Tree was sold out! Needed the chocolate chips for a little more sweet, but was great with ice cream.
                    20210729_141933.jpg 20210729_143101.jpg
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                    ND MikeN lkrfletcherL Departing ContestantD 3 Replies Last reply
                    4
                    • J JohnG5

                      ND Mike My rendition of your black forest cherry dump cake. Couldn’t wait until the weekend. Substituted graham crackers for chocolate chips because Dollar Tree was sold out! Needed the chocolate chips for a little more sweet, but was great with ice cream.
                      20210729_141933.jpg 20210729_143101.jpg
                      20210729_154424.jpg

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #4960

                      JohnG5 glad you liked it!

                      1 Reply Last reply
                      0
                      • J JohnG5

                        Surg Are those biscuit can donuts?

                        SurgS Offline
                        SurgS Offline
                        Surg
                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                        wrote on last edited by
                        #4961

                        JohnG5 yep. Canned Buttermilk biscuits. Pretty good tasted like a mix between zeppolis and funnel cake.

                        “A smooth sea never made a skilled sailor.”

                        1 Reply Last reply
                        0
                        • HerbcoFoodH HerbcoFood

                          Surg You know, those wieners stuffed in those donuts would be out of bounds!

                          SurgS Offline
                          SurgS Offline
                          Surg
                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                          wrote on last edited by
                          #4962

                          HerbcoFood oh man that’s a great idea. Will have to try that out next time.

                          “A smooth sea never made a skilled sailor.”

                          1 Reply Last reply
                          0
                          • samspadeS Offline
                            samspadeS Offline
                            samspade
                            Team Orange Masterbuilt Sous Vide Team Blue Power User
                            wrote on last edited by
                            #4963

                            That cake looks bomb!

                            1 Reply Last reply
                            0
                            • Tex_77T Tex_77

                              Cheesy corn dip, corn on the cob, blue ribbon brats and philly cheese.
                              20210728_172842.jpg
                              20210728_173426.jpg
                              20210728_174040.jpg
                              20210728_183032.jpg
                              20210728_190916.jpg
                              20210728_190934.jpg

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #4964

                              Tex_77 corn dip looks pretty good. Simple 5 ingredient dish? Did you bake it on the grill?

                              Tex_77T 1 Reply Last reply
                              0
                              • craigriceC craigrice

                                zbigjeff Bacon might be A good choice as it needs time to cure and so do you !

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #4965

                                craigrice Bacon is now a good choice because I just was allowed to drive. So, I can go to my fav local butcher to pick up the goods and can carry small packages. So, I will opt for probably half a belly vs a whole due to the weight. Thanks for the push. Keep on having fun craigrice.

                                1 Reply Last reply
                                1
                                • Bob StehlikB Bob Stehlik

                                  zbigjeff Glad to hear things are going well with your rehab and you are getting out and about a bit. However, I have a question; did they put a grease zert on your new hip to keep it working smoothly and to keep it from squeaking? Hope you get around to making something delicious very soon.

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #4966

                                  Bob Stehlik Yeah, the grease fitting has been refitted to be used through my mouth and have converted the product to copious pours of good distilled spirits. My lifelong bud and I enjoyed an long afternoon of Woodford Reserve Double Oak, Glenlivet 18, Homemade Slivovitz and Angel’s Envy finished in Rum Casks. Hip was fairly well lubed that afternoon. 🙂

                                  Bob StehlikB 1 Reply Last reply
                                  4
                                  • Tex_77T Tex_77

                                    Cheesy corn dip, corn on the cob, blue ribbon brats and philly cheese.
                                    20210728_172842.jpg
                                    20210728_173426.jpg
                                    20210728_174040.jpg
                                    20210728_183032.jpg
                                    20210728_190916.jpg
                                    20210728_190934.jpg

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #4967

                                    Tex_77 That corn mixture is another form of what my daughter calls cowboy crack. Very nice choice.

                                    1 Reply Last reply
                                    0
                                    • YooperDogY YooperDog

                                      Tex_77 corn dip looks pretty good. Simple 5 ingredient dish? Did you bake it on the grill?

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #4968

                                      YooperDog put it in the Traeger

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      1 Reply Last reply
                                      0
                                      • J JohnG5

                                        ND Mike My rendition of your black forest cherry dump cake. Couldn’t wait until the weekend. Substituted graham crackers for chocolate chips because Dollar Tree was sold out! Needed the chocolate chips for a little more sweet, but was great with ice cream.
                                        20210729_141933.jpg 20210729_143101.jpg
                                        20210729_154424.jpg

                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #4969

                                        JohnG5 Very nice

                                        Life is a Garden - Dig it.

                                        1 Reply Last reply
                                        0
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #4970

                                          Chef Thank you for the explanation of Salted vs Unsalted Butter! I will continue to use my unsalted butter then, I assume Austin is already using salted butter as he is a fiend for the stuff!

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          1 Reply Last reply
                                          0

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