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  5. What did everyone cook today?

What did everyone cook today?

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  • johnsbrewhouseJ johnsbrewhouse

    Joe Hell cooling is on the way. We are at 88 degrees for the high today, compared to 108 yesterday. The only thing the humidity shot up this morning with the cooling coming in off the Pacific now.

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #4481

    johnsbrewhouse Hang in there! That is about the same thing it did here after a month in the hot seat & no rain. It was nice here with out the humidity too. I suppose the cool must have been coming from the Gulf of Mexico though, as it could not have come from the Pacific. The Gulf is usually hot though, real hot.

    johnsbrewhouseJ 1 Reply Last reply
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    • C calldoctoday

      johnsbrewhouse Hang in there! That is about the same thing it did here after a month in the hot seat & no rain. It was nice here with out the humidity too. I suppose the cool must have been coming from the Gulf of Mexico though, as it could not have come from the Pacific. The Gulf is usually hot though, real hot.

      johnsbrewhouseJ Offline
      johnsbrewhouseJ Offline
      johnsbrewhouse
      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
      wrote on last edited by johnsbrewhouse
      #4482

      calldoctoday My brother is in Ovilla TX, talked to him yesterday, said it was 73 degrees and rain. My ex sister in law just got here from Grapevine TX with my great niece this morning for a week thinking they were going to see cooler weather. Just warmer than the Dallas area now, but they are headed for the coast so it will be cooler. We are suppose to be more normal next week.

      C 1 Reply Last reply
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      • johnsbrewhouseJ johnsbrewhouse

        calldoctoday My brother is in Ovilla TX, talked to him yesterday, said it was 73 degrees and rain. My ex sister in law just got here from Grapevine TX with my great niece this morning for a week thinking they were going to see cooler weather. Just warmer than the Dallas area now, but they are headed for the coast so it will be cooler. We are suppose to be more normal next week.

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #4483

        johnsbrewhouse Amazing & all wacky at the same time. Hang in there!

        1 Reply Last reply
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        • HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #4484

          While on vacation last week at the Frio River I took leftovers down for lunch, fried chicken thighs, pasta salad and chic fil a sauce to dip: https://www.instagram.com/p/CQqqtBRJnxY/

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          • Tex_77T Tex_77

            Joe Hell here’s a bacon cheeseburger for you with sautéed onions, and homemade dill pickle chips.
            20210629_190354.jpg
            20210629_191728.jpg
            20210629_192502.jpg

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #4485

            Tex_77 That does look great. Perfect summer meal!

            1 Reply Last reply
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            • Tex_77T Tex_77

              Joe Hell here’s a bacon cheeseburger for you with sautéed onions, and homemade dill pickle chips.
              20210629_190354.jpg
              20210629_191728.jpg
              20210629_192502.jpg

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #4486

              Tex_77 Awesome

              Life is a Garden - Dig it.

              lkrfletcherL 1 Reply Last reply
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              • lkrfletcherL lkrfletcher

                Tex_77 Awesome

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #4487

                KETO - Egg McMuffin w/ bacon
                Been playing around with a KETO bread substitute. Makes great waffles.
                Pretty good eats.
                Down 16 lbs eating stuff like this.
                CHAFFLES.jpg
                ch1.jpg

                Life is a Garden - Dig it.

                SurgS 1 Reply Last reply
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                • G Offline
                  G Offline
                  glen
                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                  wrote on last edited by
                  #4488

                  Great way to enjoy eating and lose weight too!

                  Give a man a fish and he eats for a day
                  Teach a man to fish and he drinks beer for a lifetime

                  1 Reply Last reply
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                  • lkrfletcherL lkrfletcher

                    KETO - Egg McMuffin w/ bacon
                    Been playing around with a KETO bread substitute. Makes great waffles.
                    Pretty good eats.
                    Down 16 lbs eating stuff like this.
                    CHAFFLES.jpg
                    ch1.jpg

                    SurgS Offline
                    SurgS Offline
                    Surg
                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                    wrote on last edited by
                    #4489

                    lkrfletcher
                    Looks great. Like the waffle idea

                    “A smooth sea never made a skilled sailor.”

                    1 Reply Last reply
                    0
                    • Ridley AcresR Offline
                      Ridley AcresR Offline
                      Ridley Acres
                      Regular Contributors
                      wrote on last edited by
                      #4490

                      I had done keto early 2019 and went from 300 to 260ish in about 3 months then it took about another 6 months to shed another 20lbs before I hit a wall and eventually slowly let carbs back in. I had also been strict about only eating between 11am and 5pm.

                      But when I was loosing weight like crazy people would ask what I was doing, and most didn’t believe me that I was eating mostly fatty foods and greens. But my blood pressure and cholesterol remained good, I have an eczema issue that cleared up, and my joints felt better than high school. But keto’s not for everyone, I’ve known people who’s body did not respond so good.

                      1 Reply Last reply
                      1
                      • ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #4491

                        Onion and Garlic Brats from Waltons. We added high temp cheddar and pre-cooked bacon to the mix. Makes for a tasty brat! I was lazy so I heated a can of beans on the Weber.

                        Screenshot_20210701-083131_Gallery.jpg

                        R lkrfletcherL C 3 Replies Last reply
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                        • ND MikeN ND Mike

                          Onion and Garlic Brats from Waltons. We added high temp cheddar and pre-cooked bacon to the mix. Makes for a tasty brat! I was lazy so I heated a can of beans on the Weber.

                          Screenshot_20210701-083131_Gallery.jpg

                          R Offline
                          R Offline
                          RON PARRISH
                          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                          wrote on last edited by
                          #4492

                          ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

                          ND MikeN G lkrfletcherL kyleK GWG8541G 7 Replies Last reply
                          7
                          • R RON PARRISH

                            ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #4493

                            RON PARRISH that looks great! I like simple food for the most part! That is a great plate and I also use the same fine China…lol!

                            1 Reply Last reply
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                            • R RON PARRISH

                              ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

                              G Offline
                              G Offline
                              glen
                              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                              wrote on last edited by
                              #4494

                              RON PARRISH Looks great. Hard to beat almost any fish fresh out of water!

                              Give a man a fish and he eats for a day
                              Teach a man to fish and he drinks beer for a lifetime

                              1 Reply Last reply
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                              • R RON PARRISH

                                ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #4495

                                RON PARRISH Yeah Man!

                                Life is a Garden - Dig it.

                                1 Reply Last reply
                                0
                                • ND MikeN ND Mike

                                  Onion and Garlic Brats from Waltons. We added high temp cheddar and pre-cooked bacon to the mix. Makes for a tasty brat! I was lazy so I heated a can of beans on the Weber.

                                  Screenshot_20210701-083131_Gallery.jpg

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #4496

                                  ND Mike Looks great

                                  Life is a Garden - Dig it.

                                  1 Reply Last reply
                                  0
                                  • R RON PARRISH

                                    ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

                                    kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by
                                    #4497

                                    RON PARRISH looks delicious. Hope you had leftovers for a fish sandwich the following day

                                    hey vegetarians, my food poops on your food!

                                    R 1 Reply Last reply
                                    0
                                    • R RON PARRISH

                                      ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #4498

                                      RON PARRISH what time is dinner neighbor? Looks great

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      0
                                      • R RON PARRISH

                                        ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #4499

                                        RON PARRISH I love cold fried fish, great day later driving snacks!

                                        1 Reply Last reply
                                        0
                                        • kyleK kyle

                                          RON PARRISH looks delicious. Hope you had leftovers for a fish sandwich the following day

                                          R Offline
                                          R Offline
                                          RON PARRISH
                                          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                          wrote on last edited by
                                          #4500

                                          kyle No chance for left overs.I have 2fish loving grandsons living with me!I have to hide in my shop to get any myself! lol!They love any seafood

                                          1 Reply Last reply
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