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  5. What did everyone cook today?

What did everyone cook today?

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  • Steven WinscotS Offline
    Steven WinscotS Offline
    Steven Winscot
    Team Blue
    wrote on last edited by
    #3663

    20200727_202734.jpg

    1 Reply Last reply
    1
    • Steven WinscotS Offline
      Steven WinscotS Offline
      Steven Winscot
      Team Blue
      wrote on last edited by
      #3664

      20191018_185146.jpg

      C 1 Reply Last reply
      2
      • Steven WinscotS Offline
        Steven WinscotS Offline
        Steven Winscot
        Team Blue
        wrote on last edited by
        #3665

        Dixie links and Chili Cheese Brats… This is the pic I posted that didnt show the other day. Now I have to buy more pork for the W pepperoni and Bacon snack stick seasoning that I just ordered from Waltons. I plan to stuff it in 1.5" casings for Pizzas.

        wdalyW 1 Reply Last reply
        0
        • Steven WinscotS Steven Winscot

          Dixie links and Chili Cheese Brats… This is the pic I posted that didnt show the other day. Now I have to buy more pork for the W pepperoni and Bacon snack stick seasoning that I just ordered from Waltons. I plan to stuff it in 1.5" casings for Pizzas.

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #3666

          Steven Winscot PXL_20210513_160545377.jpg
          Took my first stab at breakfast links. Need to work on consistency in size but they taste good

          ChefC J C 3 Replies Last reply
          4
          • Steven WinscotS Offline
            Steven WinscotS Offline
            Steven Winscot
            Team Blue
            wrote on last edited by
            #3667

            Size doesn’t matter…Clean mind now people… just so long as it tastes good!

            1 Reply Last reply
            1
            • wdalyW wdaly

              Steven Winscot PXL_20210513_160545377.jpg
              Took my first stab at breakfast links. Need to work on consistency in size but they taste good

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #3668

              wdaly Looks great. If that was your first time, you did great. What casing and size did you use?

              wdalyW 1 Reply Last reply
              0
              • ChefC Chef

                wdaly Looks great. If that was your first time, you did great. What casing and size did you use?

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #3669

                Chef I used a 21mm fresh collagen casing.

                1 Reply Last reply
                1
                • JonathonJ Jonathon

                  Steven Winscot that, is very nice presentation sir!

                  N Offline
                  N Offline
                  number1baddog
                  Team Orange
                  wrote on last edited by
                  #3670

                  Jonathon Thank you, I have a bit of OCD Goin on.

                  1 Reply Last reply
                  0
                  • wdalyW wdaly

                    Steven Winscot PXL_20210513_160545377.jpg
                    Took my first stab at breakfast links. Need to work on consistency in size but they taste good

                    J Offline
                    J Offline
                    JoeB
                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                    wrote on last edited by
                    #3671

                    wdaly Looks great, good job!

                    1 Reply Last reply
                    0
                    • Steven WinscotS Steven Winscot

                      20191018_185146.jpg

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #3672

                      Steven Winscot There’s a whole lotta sausage going down there!

                      Steven WinscotS 1 Reply Last reply
                      0
                      • wdalyW wdaly

                        Steven Winscot PXL_20210513_160545377.jpg
                        Took my first stab at breakfast links. Need to work on consistency in size but they taste good

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #3673

                        wdaly Those look good.

                        1 Reply Last reply
                        0
                        • Steve WinscotS Steve Winscot

                          20200727_192545.jpg

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #3674

                          Steve Winscot pasties!!! That is U.P. thing. Do you put rutabaga in them? Normal staple item up here. Definitely not to be confused with pasties, the stripper acrutrument.😀

                          Steven WinscotS 1 Reply Last reply
                          2
                          • C calldoctoday

                            Steven Winscot There’s a whole lotta sausage going down there!

                            Steven WinscotS Offline
                            Steven WinscotS Offline
                            Steven Winscot
                            Team Blue
                            wrote on last edited by
                            #3675

                            calldoctoday A few more pounds and I’m done until Hunting season.

                            C 1 Reply Last reply
                            1
                            • Steven WinscotS Steven Winscot

                              20201027_142950.jpg

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #3676

                              Steven Winscot Is that a pasty pie? Looks like a great job linking those breakfast for a first time. Looks like you had some free time on your hands.

                              Steven WinscotS 1 Reply Last reply
                              0
                              • YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #3677

                                The big store chain up near us has BI pork butts for .99¢/lb, still have room in the freezer, going back for round two.

                                1 Reply Last reply
                                2
                                • YooperDogY YooperDog

                                  Steve Winscot pasties!!! That is U.P. thing. Do you put rutabaga in them? Normal staple item up here. Definitely not to be confused with pasties, the stripper acrutrument.😀

                                  Steven WinscotS Offline
                                  Steven WinscotS Offline
                                  Steven Winscot
                                  Team Blue
                                  wrote on last edited by
                                  #3678

                                  YooperDog Born in Butte. they are a staple there. No rutabaga or turnip, don’t like them. Potato, grated carrot , meat and spices. There’s 5 white things I don’t eat, rutabaga, turnip, cauliflower, tofu, hominy,

                                  YooperDogY C 2 Replies Last reply
                                  2
                                  • YooperDogY YooperDog

                                    Steven Winscot Is that a pasty pie? Looks like a great job linking those breakfast for a first time. Looks like you had some free time on your hands.

                                    Steven WinscotS Offline
                                    Steven WinscotS Offline
                                    Steven Winscot
                                    Team Blue
                                    wrote on last edited by
                                    #3679

                                    YooperDog Green Apple pie.

                                    1 Reply Last reply
                                    1
                                    • Steven WinscotS Steven Winscot

                                      YooperDog Born in Butte. they are a staple there. No rutabaga or turnip, don’t like them. Potato, grated carrot , meat and spices. There’s 5 white things I don’t eat, rutabaga, turnip, cauliflower, tofu, hominy,

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #3680

                                      Steven Winscot Those Cornish miners must have traveled farther than I thought. I didn’t figure they made it farther than eastern ND

                                      1 Reply Last reply
                                      1
                                      • Steven WinscotS Offline
                                        Steven WinscotS Offline
                                        Steven Winscot
                                        Team Blue
                                        wrote on last edited by
                                        #3681

                                        I think the Cornish made it all the way down to Mexico… but they call them Empanadas there.

                                        YooperDogY 1 Reply Last reply
                                        3
                                        • Steven WinscotS Steven Winscot

                                          I think the Cornish made it all the way down to Mexico… but they call them Empanadas there.

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #3682

                                          Steven Winscot and they still have a funny accent

                                          1 Reply Last reply
                                          1

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