What did everyone cook today?
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Shrimp, with the Nashville hot with the chicken on the run breading. Pretty freaking delicious!
Jonathon so you breaded then grilled
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Tex_77 Yup, that was what I did, I did it on the sear box of my camp chef.
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LOGS AND JERKY…UP ALL DAY…UP ALL NIGHT! almost done
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Steven Winscot Busy but satisfying work, well done!
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Steven Winscot that’s is some great workmen ship. Looks awesome
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LOGS AND JERKY…UP ALL DAY…UP ALL NIGHT! almost done
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Steven Winscot that, is very nice presentation sir!
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Steve Winscot You have a terrific talent… Time to rest
I’m not showing my wife your pics. I already have set a much lower bar, and don’t want to renegotiate our relationship after 53 years… Cheers -
Steve Winscot You have a terrific talent… Time to rest
I’m not showing my wife your pics. I already have set a much lower bar, and don’t want to renegotiate our relationship after 53 years… Cheers -
Steve Winscot You have a terrific talent… Time to rest
I’m not showing my wife your pics. I already have set a much lower bar, and don’t want to renegotiate our relationship after 53 years… CheersJoeB Thanks! I used to run a USDA processing shop here in Helena. Been processing my own meat products for 45+ years now.
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Chopped Ham n Cheese.
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Steven Winscot Somebody has been extremely busy!
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Shrimp, with the Nashville hot with the chicken on the run breading. Pretty freaking delicious!
Jonathon That looks scrumptious! What about a little sauce or did the main effect completely do the trick? It looks great, perfect searing.
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JoeB Thanks! I used to run a USDA processing shop here in Helena. Been processing my own meat products for 45+ years now.
Steve Winscot Wow your talent shines and is obvious in your product. Been to Helena MT. Did a little gold panning. Great place. Nephew was a phlebotomist for red cross. Thank you for sharing … Joe
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