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  5. What did everyone cook today?

What did everyone cook today?

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  • G gus4416

    Grimpuppy that looks great but how did you get those onion rings to look so good I love onion rings

    GrimpuppyG Offline
    GrimpuppyG Offline
    Grimpuppy
    Team Blue Military Veterans Power User Regular Contributors
    wrote on last edited by
    #12157

    gus4416 said in What did everyone cook today?:

    Grimpuppy that looks great but how did you get those onion rings to look so good I love onion rings

    Shore Lunch Beer Batter mix. You can’t beat it and it is cheap. The key is to use a light beer (I use bud lite) at a super cold temp when you mix it in.

    GWG8541G 1 Reply Last reply
    1
    • B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by bocephus
      #12158

      Just some grilled chicken with rice.

      1 Reply Last reply
      0
      • Dave in AZD Dave in AZ

        gus4416 these are all pretty bland dishes. You can get the larb gai chicken salad dish spicy, but my wife likes it low heat. Usually you just add crushed red pepper to this dish at table to tweak it anyways. But yeah I do that as I like it hot!

        GWG8541 lkrfletcher thx
        wdaly You should give chicken satay a try, it is just a grilled chicken strip so a nice thing to do on the BBQ. Just marinate some chicken breast strips in 1 t each of turmeric, cumin, garlic, ginger; 1TBSP each of brown sugar, lime juice, fish sauce, peanut butter, and 2 or 3 T coconut milk.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #12159

        Dave in AZ Sounds like a good combo of seasonings.

        1 Reply Last reply
        1
        • GrimpuppyG Grimpuppy

          It’s an everything homemade supper tonight. One hatch green chili chicken brat. One hatch green chili with cheese pork brat. And a side of beer batter onion rings.
          938F53B7-6B32-46DA-A001-433D8965AC39.jpeg

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #12160

          Grimpuppy that looks great. Those onion rings look perfect.

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          0
          • HerbcoFoodH HerbcoFood

            Some wagyu beef shoulder was on sale last week. So today I put it in the croc pot, made rice, sautéed bell pepper and homemade avocado crema.
            60BB3936-D374-4F91-93AD-8865F297FB8F.jpeg

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #12161

            HerbcoFood perfect. I bet that Avocado crema put that over the top.

            “You never really die until you end up on the wall at a Cracker Barrel”

            HerbcoFoodH 1 Reply Last reply
            0
            • GrimpuppyG Grimpuppy

              It’s an everything homemade supper tonight. One hatch green chili chicken brat. One hatch green chili with cheese pork brat. And a side of beer batter onion rings.
              938F53B7-6B32-46DA-A001-433D8965AC39.jpeg

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #12162

              Grimpuppy yum yum

              1 Reply Last reply
              0
              • HerbcoFoodH HerbcoFood

                Some wagyu beef shoulder was on sale last week. So today I put it in the croc pot, made rice, sautéed bell pepper and homemade avocado crema.
                60BB3936-D374-4F91-93AD-8865F297FB8F.jpeg

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #12163

                HerbcoFood looks delicious

                1 Reply Last reply
                0
                • GWG8541G GWG8541

                  HerbcoFood perfect. I bet that Avocado crema put that over the top.

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #12164

                  GWG8541 It needed a jalapeno in it, naturally I thought about that as I was past the point of no return when leaving the grocery store!

                  1 Reply Last reply
                  0
                  • GrimpuppyG Grimpuppy

                    It’s an everything homemade supper tonight. One hatch green chili chicken brat. One hatch green chili with cheese pork brat. And a side of beer batter onion rings.
                    938F53B7-6B32-46DA-A001-433D8965AC39.jpeg

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #12165

                    Grimpuppy We do onion rings like that when we get vidalias. They are very good, my wife who is not a big onion fan even likes them. Going to try some with a batter made from Chicken On The Run.

                    C 1 Reply Last reply
                    2
                    • B bocephus

                      Grimpuppy We do onion rings like that when we get vidalias. They are very good, my wife who is not a big onion fan even likes them. Going to try some with a batter made from Chicken On The Run.

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #12166

                      bocephus we had to do a bit of work in South Carolina & Georgia last week. One of our stops was in Vidalia, Georgia. I was hoping to find some good onions at a good price there after our work was done there on Sunday, before heading to the next stop. Unfortunately we did not see really any there, just a lot of talk about them. I think this is the prime of the season, but maybe it was just too hot.

                      1 Reply Last reply
                      1
                      • HerbcoFoodH HerbcoFood

                        Some wagyu beef shoulder was on sale last week. So today I put it in the croc pot, made rice, sautéed bell pepper and homemade avocado crema.
                        60BB3936-D374-4F91-93AD-8865F297FB8F.jpeg

                        S Offline
                        S Offline
                        scottfletcher
                        Yearling Military Veterans
                        wrote on last edited by
                        #12167

                        HerbcoFood On sale!!! Please tell us how much per pound. Makes my mouth water just thinking about it.

                        HerbcoFoodH 1 Reply Last reply
                        0
                        • GrimpuppyG Grimpuppy

                          It’s an everything homemade supper tonight. One hatch green chili chicken brat. One hatch green chili with cheese pork brat. And a side of beer batter onion rings.
                          938F53B7-6B32-46DA-A001-433D8965AC39.jpeg

                          S Offline
                          S Offline
                          scottfletcher
                          Yearling Military Veterans
                          wrote on last edited by
                          #12168

                          Grimpuppy Love the Hatch!!!

                          1 Reply Last reply
                          1
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #12169

                            Tex_77 How dare you try to talk JustinT out of Ultimate Steak and Roast Rub worship?!

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            Tex_77T 1 Reply Last reply
                            0
                            • GrimpuppyG Grimpuppy

                              gus4416 said in What did everyone cook today?:

                              Grimpuppy that looks great but how did you get those onion rings to look so good I love onion rings

                              Shore Lunch Beer Batter mix. You can’t beat it and it is cheap. The key is to use a light beer (I use bud lite) at a super cold temp when you mix it in.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #12170

                              Grimpuppy good stuff.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              0
                              • mac21stM Offline
                                mac21stM Offline
                                mac21st
                                wrote on last edited by mac21st
                                #12171

                                Grilled shrimp tacos
                                Shrimp marinated in my wife’s margarita marinade with avocado lime coleslaw in grilled corn tortillas topped with pickled red onions. Only got a pick of the grilled shrimp sorry. I’ll do better next time22C9DCEA-2E1D-4014-80E1-8E4754145627.jpeg

                                Tex_77T GWG8541G Dave in AZD cdavisC G 6 Replies Last reply
                                12
                                • mac21stM mac21st

                                  Grilled shrimp tacos
                                  Shrimp marinated in my wife’s margarita marinade with avocado lime coleslaw in grilled corn tortillas topped with pickled red onions. Only got a pick of the grilled shrimp sorry. I’ll do better next time22C9DCEA-2E1D-4014-80E1-8E4754145627.jpeg

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #12172

                                  mac21st talk about coming in hot with your first post to this thread!

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  G 1 Reply Last reply
                                  2
                                  • mac21stM mac21st

                                    Grilled shrimp tacos
                                    Shrimp marinated in my wife’s margarita marinade with avocado lime coleslaw in grilled corn tortillas topped with pickled red onions. Only got a pick of the grilled shrimp sorry. I’ll do better next time22C9DCEA-2E1D-4014-80E1-8E4754145627.jpeg

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #12173

                                    mac21st I think that picture will suffice. Looks great

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    1
                                    • Tex_77T Tex_77

                                      mac21st talk about coming in hot with your first post to this thread!

                                      G Offline
                                      G Offline
                                      glen
                                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                      wrote on last edited by
                                      #12174

                                      Tex_77 Great looking skewer! I need to grill some shrimp soon

                                      Give a man a fish and he eats for a day
                                      Teach a man to fish and he drinks beer for a lifetime

                                      Tex_77T 1 Reply Last reply
                                      1
                                      • G glen

                                        Tex_77 Great looking skewer! I need to grill some shrimp soon

                                        Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #12175

                                        glen not mine, but does look excellent

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        1 Reply Last reply
                                        0
                                        • G Offline
                                          G Offline
                                          glen
                                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                          wrote on last edited by
                                          #12176

                                          Whoops, sorry mac21st, in too big of a hurry

                                          Give a man a fish and he eats for a day
                                          Teach a man to fish and he drinks beer for a lifetime

                                          1 Reply Last reply
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