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  5. What did everyone cook today?

What did everyone cook today?

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  • B bocephus

    Denny O WOW you have been one busy person, I will be making a batch of kraut this fall.

    Denny OD Offline
    Denny OD Offline
    Denny O
    Power User Cast Iron Canning Green Mountain Grill
    wrote on last edited by
    #12009

    bocephus I try to buy cabbage during the St Patricks day time. That gives me the tightest large heads for the least amount of money.

    Denny O’s-Smokey Bones
    I’d rather be sit’in in a boat and thinking about God,
    Than sit’n in church and thinking about fish’in!

    B 1 Reply Last reply
    0
    • R RON PARRISH

      Denny O Everything looks great. That kraut looks amazing!

      Denny OD Offline
      Denny OD Offline
      Denny O
      Power User Cast Iron Canning Green Mountain Grill
      wrote on last edited by
      #12010

      RON PARRISH Thank you chef!
      mrobisr Each and everyone of you show pics of offerings that are to Behold!

      Denny O’s-Smokey Bones
      I’d rather be sit’in in a boat and thinking about God,
      Than sit’n in church and thinking about fish’in!

      1 Reply Last reply
      0
      • Denny OD Denny O

        bocephus I try to buy cabbage during the St Patricks day time. That gives me the tightest large heads for the least amount of money.

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #12011

        Denny O Usually buy it then but I will be out of kraut by this fall this year.

        Denny OD 1 Reply Last reply
        0
        • B bocephus

          Denny O Usually buy it then but I will be out of kraut by this fall this year.

          Denny OD Offline
          Denny OD Offline
          Denny O
          Power User Cast Iron Canning Green Mountain Grill
          wrote on last edited by Denny O
          #12012

          bocephus I vac seal mine using the accessory tube. 2 half gallon jugs keep me happy for a year usually (that is unless I give a bunch away!) I keep them in the basement fridge with one upstairs.

          Denny O’s-Smokey Bones
          I’d rather be sit’in in a boat and thinking about God,
          Than sit’n in church and thinking about fish’in!

          B 1 Reply Last reply
          0
          • SurgS Surg

            DA44916A-562C-42FD-B2D4-C2871EC0A8AE.jpeg 68BF3B2C-8D6C-4BF5-99E8-680C6BA710E8.jpeg
            Carnitas.

            Denny OD Offline
            Denny OD Offline
            Denny O
            Power User Cast Iron Canning Green Mountain Grill
            wrote on last edited by Denny O
            #12013

            Surg said in What did everyone cook today?:

            Carnitas.

            Carnitas = Love, Love, love!

            Denny O’s-Smokey Bones
            I’d rather be sit’in in a boat and thinking about God,
            Than sit’n in church and thinking about fish’in!

            1 Reply Last reply
            1
            • Denny OD Denny O

              bocephus I vac seal mine using the accessory tube. 2 half gallon jugs keep me happy for a year usually (that is unless I give a bunch away!) I keep them in the basement fridge with one upstairs.

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #12014

              Denny O I use two 20L crocks, each about 3/4 full, I do give some away to family and friends.

              lkrfletcherL 1 Reply Last reply
              0
              • B bocephus

                Denny O I use two 20L crocks, each about 3/4 full, I do give some away to family and friends.

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #12015

                ELK TACO NIGHT
                ELK.jpg
                ELK1.jpg
                ELK 2.jpg

                Life is a Garden - Dig it.

                R G B GWG8541G wdalyW 7 Replies Last reply
                10
                • lkrfletcherL lkrfletcher

                  ELK TACO NIGHT
                  ELK.jpg
                  ELK1.jpg
                  ELK 2.jpg

                  R Offline
                  R Offline
                  RON PARRISH
                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                  wrote on last edited by
                  #12016

                  lkrfletcher Never had elk . I here its really good.

                  lkrfletcherL 1 Reply Last reply
                  0
                  • GrimpuppyG Offline
                    GrimpuppyG Offline
                    Grimpuppy
                    Team Blue Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #12017

                    Nice. I had ground beef tacos last night, but now I feel shorted.

                    lkrfletcherL 1 Reply Last reply
                    0
                    • lkrfletcherL lkrfletcher

                      ELK TACO NIGHT
                      ELK.jpg
                      ELK1.jpg
                      ELK 2.jpg

                      G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #12018

                      lkrfletcher looking good

                      1 Reply Last reply
                      1
                      • R RON PARRISH

                        lkrfletcher Never had elk . I here its really good.

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #12019

                        RON PARRISH - Yeah Man

                        Life is a Garden - Dig it.

                        1 Reply Last reply
                        1
                        • GrimpuppyG Grimpuppy

                          Nice. I had ground beef tacos last night, but now I feel shorted.

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #12020

                          Grimpuppy - All I eat is Elk and Deer. Very rarely have beef

                          Life is a Garden - Dig it.

                          C 1 Reply Last reply
                          1
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #12021

                            Denny O Those look amazing man, you’ve been busy, or been holding out on pics! lkrfletcher I am currently on track to attempt my first Elk Hunt in 2023 in Colorado!

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            Denny OD lkrfletcherL 2 Replies Last reply
                            2
                            • lkrfletcherL lkrfletcher

                              ELK TACO NIGHT
                              ELK.jpg
                              ELK1.jpg
                              ELK 2.jpg

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #12022

                              lkrfletcher I do elk tacos about once a month, other times just ground beef.

                              1 Reply Last reply
                              0
                              • lkrfletcherL lkrfletcher

                                Grimpuppy - All I eat is Elk and Deer. Very rarely have beef

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #12023

                                lkrfletcher We used to just do deer, rabbit & chicken that we raised, fish that we caught, & vegetables from our garden, 56 plus years ago, give or take. But, it has become more difficult to pull that off any more, where we are at. It is a good life though, I thoroughly believe & healthy too. Would love to be able to get back to it & then to add elk or moose to the mix would probably be Utopia.

                                1 Reply Last reply
                                2
                                • lkrfletcherL lkrfletcher

                                  ELK TACO NIGHT
                                  ELK.jpg
                                  ELK1.jpg
                                  ELK 2.jpg

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #12024

                                  lkrfletcher nice!

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  0
                                  • lkrfletcherL lkrfletcher

                                    ELK TACO NIGHT
                                    ELK.jpg
                                    ELK1.jpg
                                    ELK 2.jpg

                                    wdalyW Offline
                                    wdalyW Offline
                                    wdaly
                                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                    wrote on last edited by
                                    #12025

                                    lkrfletcher Nice. I like elk but haven’t tried it in tacos.

                                    kyleK 1 Reply Last reply
                                    0
                                    • wdalyW wdaly

                                      lkrfletcher Nice. I like elk but haven’t tried it in tacos.

                                      kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by
                                      #12026

                                      20220607_180025.jpg

                                      Finally had a few spare minutes to cook Sarah a nice meal. Ribeye steak on the charcoal grill with fresh grilled asparagus just picked out of the garden.

                                      hey vegetarians, my food poops on your food!

                                      GWG8541G S B G zbigjeffZ 9 Replies Last reply
                                      10
                                      • kyleK kyle

                                        20220607_180025.jpg

                                        Finally had a few spare minutes to cook Sarah a nice meal. Ribeye steak on the charcoal grill with fresh grilled asparagus just picked out of the garden.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #12027

                                        kyle that looks awesome. I bet she appreciated that.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        kyleK 1 Reply Last reply
                                        1
                                        • kyleK kyle

                                          20220607_180025.jpg

                                          Finally had a few spare minutes to cook Sarah a nice meal. Ribeye steak on the charcoal grill with fresh grilled asparagus just picked out of the garden.

                                          S Offline
                                          S Offline
                                          scottfletcher
                                          Yearling Military Veterans
                                          wrote on last edited by
                                          #12028

                                          kyle Very nice!!! I cooked a pizza on the treager 20220528_213745.jpg

                                          kyleK G GWG8541G B G 8 Replies Last reply
                                          9

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