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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • R RON PARRISH

    Denny O Everything looks great. That kraut looks amazing!

    Denny OD Offline
    Denny OD Offline
    Denny O
    Power User Cast Iron Canning Green Mountain Grill
    wrote on last edited by
    #12010

    RON PARRISH Thank you chef!
    mrobisr Each and everyone of you show pics of offerings that are to Behold!

    Denny O’s-Smokey Bones
    I’d rather be sit’in in a boat and thinking about God,
    Than sit’n in church and thinking about fish’in!

    1 Reply Last reply
    0
    • Denny OD Denny O

      bocephus I try to buy cabbage during the St Patricks day time. That gives me the tightest large heads for the least amount of money.

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #12011

      Denny O Usually buy it then but I will be out of kraut by this fall this year.

      Denny OD 1 Reply Last reply
      0
      • B bocephus

        Denny O Usually buy it then but I will be out of kraut by this fall this year.

        Denny OD Offline
        Denny OD Offline
        Denny O
        Power User Cast Iron Canning Green Mountain Grill
        wrote on last edited by Denny O
        #12012

        bocephus I vac seal mine using the accessory tube. 2 half gallon jugs keep me happy for a year usually (that is unless I give a bunch away!) I keep them in the basement fridge with one upstairs.

        Denny O’s-Smokey Bones
        I’d rather be sit’in in a boat and thinking about God,
        Than sit’n in church and thinking about fish’in!

        B 1 Reply Last reply
        0
        • SurgS Surg

          DA44916A-562C-42FD-B2D4-C2871EC0A8AE.jpeg 68BF3B2C-8D6C-4BF5-99E8-680C6BA710E8.jpeg
          Carnitas.

          Denny OD Offline
          Denny OD Offline
          Denny O
          Power User Cast Iron Canning Green Mountain Grill
          wrote on last edited by Denny O
          #12013

          Surg said in What did everyone cook today?:

          Carnitas.

          Carnitas = Love, Love, love!

          Denny O’s-Smokey Bones
          I’d rather be sit’in in a boat and thinking about God,
          Than sit’n in church and thinking about fish’in!

          1 Reply Last reply
          1
          • Denny OD Denny O

            bocephus I vac seal mine using the accessory tube. 2 half gallon jugs keep me happy for a year usually (that is unless I give a bunch away!) I keep them in the basement fridge with one upstairs.

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #12014

            Denny O I use two 20L crocks, each about 3/4 full, I do give some away to family and friends.

            lkrfletcherL 1 Reply Last reply
            0
            • B bocephus

              Denny O I use two 20L crocks, each about 3/4 full, I do give some away to family and friends.

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #12015

              ELK TACO NIGHT
              ELK.jpg
              ELK1.jpg
              ELK 2.jpg

              Life is a Garden - Dig it.

              R G B GWG8541G wdalyW 7 Replies Last reply
              10
              • lkrfletcherL lkrfletcher

                ELK TACO NIGHT
                ELK.jpg
                ELK1.jpg
                ELK 2.jpg

                R Offline
                R Offline
                RON PARRISH
                Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                wrote on last edited by
                #12016

                lkrfletcher Never had elk . I here its really good.

                lkrfletcherL 1 Reply Last reply
                0
                • GrimpuppyG Offline
                  GrimpuppyG Offline
                  Grimpuppy
                  Team Blue Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #12017

                  Nice. I had ground beef tacos last night, but now I feel shorted.

                  lkrfletcherL 1 Reply Last reply
                  0
                  • lkrfletcherL lkrfletcher

                    ELK TACO NIGHT
                    ELK.jpg
                    ELK1.jpg
                    ELK 2.jpg

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #12018

                    lkrfletcher looking good

                    1 Reply Last reply
                    1
                    • R RON PARRISH

                      lkrfletcher Never had elk . I here its really good.

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #12019

                      RON PARRISH - Yeah Man

                      Life is a Garden - Dig it.

                      1 Reply Last reply
                      1
                      • GrimpuppyG Grimpuppy

                        Nice. I had ground beef tacos last night, but now I feel shorted.

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #12020

                        Grimpuppy - All I eat is Elk and Deer. Very rarely have beef

                        Life is a Garden - Dig it.

                        C 1 Reply Last reply
                        1
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #12021

                          Denny O Those look amazing man, you’ve been busy, or been holding out on pics! lkrfletcher I am currently on track to attempt my first Elk Hunt in 2023 in Colorado!

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          Denny OD lkrfletcherL 2 Replies Last reply
                          2
                          • lkrfletcherL lkrfletcher

                            ELK TACO NIGHT
                            ELK.jpg
                            ELK1.jpg
                            ELK 2.jpg

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #12022

                            lkrfletcher I do elk tacos about once a month, other times just ground beef.

                            1 Reply Last reply
                            0
                            • lkrfletcherL lkrfletcher

                              Grimpuppy - All I eat is Elk and Deer. Very rarely have beef

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #12023

                              lkrfletcher We used to just do deer, rabbit & chicken that we raised, fish that we caught, & vegetables from our garden, 56 plus years ago, give or take. But, it has become more difficult to pull that off any more, where we are at. It is a good life though, I thoroughly believe & healthy too. Would love to be able to get back to it & then to add elk or moose to the mix would probably be Utopia.

                              1 Reply Last reply
                              2
                              • lkrfletcherL lkrfletcher

                                ELK TACO NIGHT
                                ELK.jpg
                                ELK1.jpg
                                ELK 2.jpg

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #12024

                                lkrfletcher nice!

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                0
                                • lkrfletcherL lkrfletcher

                                  ELK TACO NIGHT
                                  ELK.jpg
                                  ELK1.jpg
                                  ELK 2.jpg

                                  wdalyW Offline
                                  wdalyW Offline
                                  wdaly
                                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                  wrote on last edited by
                                  #12025

                                  lkrfletcher Nice. I like elk but haven’t tried it in tacos.

                                  kyleK 1 Reply Last reply
                                  0
                                  • wdalyW wdaly

                                    lkrfletcher Nice. I like elk but haven’t tried it in tacos.

                                    kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by
                                    #12026

                                    20220607_180025.jpg

                                    Finally had a few spare minutes to cook Sarah a nice meal. Ribeye steak on the charcoal grill with fresh grilled asparagus just picked out of the garden.

                                    hey vegetarians, my food poops on your food!

                                    GWG8541G S B G zbigjeffZ 9 Replies Last reply
                                    10
                                    • kyleK kyle

                                      20220607_180025.jpg

                                      Finally had a few spare minutes to cook Sarah a nice meal. Ribeye steak on the charcoal grill with fresh grilled asparagus just picked out of the garden.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #12027

                                      kyle that looks awesome. I bet she appreciated that.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      kyleK 1 Reply Last reply
                                      1
                                      • kyleK kyle

                                        20220607_180025.jpg

                                        Finally had a few spare minutes to cook Sarah a nice meal. Ribeye steak on the charcoal grill with fresh grilled asparagus just picked out of the garden.

                                        S Offline
                                        S Offline
                                        scottfletcher
                                        Yearling Military Veterans
                                        wrote on last edited by
                                        #12028

                                        kyle Very nice!!! I cooked a pizza on the treager 20220528_213745.jpg

                                        kyleK G GWG8541G B G 8 Replies Last reply
                                        9
                                        • S scottfletcher

                                          kyle Very nice!!! I cooked a pizza on the treager 20220528_213745.jpg

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #12029

                                          scottfletcher that looks great. I still never have done a pizza on a grill

                                          hey vegetarians, my food poops on your food!

                                          S 1 Reply Last reply
                                          1

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