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  5. What did everyone cook today?

What did everyone cook today?

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  • G gus4416

    Denny O that is some good looking food like I said you are to busy to make all this good looking food

    Denny OD Offline
    Denny OD Offline
    Denny O
    Power User Cast Iron Canning Green Mountain Grill
    wrote on last edited by
    #12007

    gus4416 Thanks Gus, Like I said, I’m not getting as much done in a day anymore. Today was spent finding a queen size waterbed and replacing our old one. In over 35 years this is the start of the 3rd mattress. I’m pooped!

    Denny O’s-Smokey Bones
    I’d rather be sit’in in a boat and thinking about God,
    Than sit’n in church and thinking about fish’in!

    1 Reply Last reply
    0
    • wdalyW wdaly

      Denny O Alot of work but I’m guessing it was well worth it. Everything looks great.

      Denny OD Offline
      Denny OD Offline
      Denny O
      Power User Cast Iron Canning Green Mountain Grill
      wrote on last edited by
      #12008

      wdaly If I didn’t enjoy doing it it would never happen! That’s fer sure!

      Denny O’s-Smokey Bones
      I’d rather be sit’in in a boat and thinking about God,
      Than sit’n in church and thinking about fish’in!

      1 Reply Last reply
      0
      • B bocephus

        Denny O WOW you have been one busy person, I will be making a batch of kraut this fall.

        Denny OD Offline
        Denny OD Offline
        Denny O
        Power User Cast Iron Canning Green Mountain Grill
        wrote on last edited by
        #12009

        bocephus I try to buy cabbage during the St Patricks day time. That gives me the tightest large heads for the least amount of money.

        Denny O’s-Smokey Bones
        I’d rather be sit’in in a boat and thinking about God,
        Than sit’n in church and thinking about fish’in!

        B 1 Reply Last reply
        0
        • R RON PARRISH

          Denny O Everything looks great. That kraut looks amazing!

          Denny OD Offline
          Denny OD Offline
          Denny O
          Power User Cast Iron Canning Green Mountain Grill
          wrote on last edited by
          #12010

          RON PARRISH Thank you chef!
          mrobisr Each and everyone of you show pics of offerings that are to Behold!

          Denny O’s-Smokey Bones
          I’d rather be sit’in in a boat and thinking about God,
          Than sit’n in church and thinking about fish’in!

          1 Reply Last reply
          0
          • Denny OD Denny O

            bocephus I try to buy cabbage during the St Patricks day time. That gives me the tightest large heads for the least amount of money.

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #12011

            Denny O Usually buy it then but I will be out of kraut by this fall this year.

            Denny OD 1 Reply Last reply
            0
            • B bocephus

              Denny O Usually buy it then but I will be out of kraut by this fall this year.

              Denny OD Offline
              Denny OD Offline
              Denny O
              Power User Cast Iron Canning Green Mountain Grill
              wrote on last edited by Denny O
              #12012

              bocephus I vac seal mine using the accessory tube. 2 half gallon jugs keep me happy for a year usually (that is unless I give a bunch away!) I keep them in the basement fridge with one upstairs.

              Denny O’s-Smokey Bones
              I’d rather be sit’in in a boat and thinking about God,
              Than sit’n in church and thinking about fish’in!

              B 1 Reply Last reply
              0
              • SurgS Surg

                DA44916A-562C-42FD-B2D4-C2871EC0A8AE.jpeg 68BF3B2C-8D6C-4BF5-99E8-680C6BA710E8.jpeg
                Carnitas.

                Denny OD Offline
                Denny OD Offline
                Denny O
                Power User Cast Iron Canning Green Mountain Grill
                wrote on last edited by Denny O
                #12013

                Surg said in What did everyone cook today?:

                Carnitas.

                Carnitas = Love, Love, love!

                Denny O’s-Smokey Bones
                I’d rather be sit’in in a boat and thinking about God,
                Than sit’n in church and thinking about fish’in!

                1 Reply Last reply
                1
                • Denny OD Denny O

                  bocephus I vac seal mine using the accessory tube. 2 half gallon jugs keep me happy for a year usually (that is unless I give a bunch away!) I keep them in the basement fridge with one upstairs.

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #12014

                  Denny O I use two 20L crocks, each about 3/4 full, I do give some away to family and friends.

                  lkrfletcherL 1 Reply Last reply
                  0
                  • B bocephus

                    Denny O I use two 20L crocks, each about 3/4 full, I do give some away to family and friends.

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #12015

                    ELK TACO NIGHT
                    ELK.jpg
                    ELK1.jpg
                    ELK 2.jpg

                    Life is a Garden - Dig it.

                    R G B GWG8541G wdalyW 7 Replies Last reply
                    10
                    • lkrfletcherL lkrfletcher

                      ELK TACO NIGHT
                      ELK.jpg
                      ELK1.jpg
                      ELK 2.jpg

                      R Offline
                      R Offline
                      RON PARRISH
                      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                      wrote on last edited by
                      #12016

                      lkrfletcher Never had elk . I here its really good.

                      lkrfletcherL 1 Reply Last reply
                      0
                      • GrimpuppyG Offline
                        GrimpuppyG Offline
                        Grimpuppy
                        Team Blue Military Veterans Power User Regular Contributors
                        wrote on last edited by
                        #12017

                        Nice. I had ground beef tacos last night, but now I feel shorted.

                        lkrfletcherL 1 Reply Last reply
                        0
                        • lkrfletcherL lkrfletcher

                          ELK TACO NIGHT
                          ELK.jpg
                          ELK1.jpg
                          ELK 2.jpg

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #12018

                          lkrfletcher looking good

                          1 Reply Last reply
                          1
                          • R RON PARRISH

                            lkrfletcher Never had elk . I here its really good.

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #12019

                            RON PARRISH - Yeah Man

                            Life is a Garden - Dig it.

                            1 Reply Last reply
                            1
                            • GrimpuppyG Grimpuppy

                              Nice. I had ground beef tacos last night, but now I feel shorted.

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #12020

                              Grimpuppy - All I eat is Elk and Deer. Very rarely have beef

                              Life is a Garden - Dig it.

                              C 1 Reply Last reply
                              1
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #12021

                                Denny O Those look amazing man, you’ve been busy, or been holding out on pics! lkrfletcher I am currently on track to attempt my first Elk Hunt in 2023 in Colorado!

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                Denny OD lkrfletcherL 2 Replies Last reply
                                2
                                • lkrfletcherL lkrfletcher

                                  ELK TACO NIGHT
                                  ELK.jpg
                                  ELK1.jpg
                                  ELK 2.jpg

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #12022

                                  lkrfletcher I do elk tacos about once a month, other times just ground beef.

                                  1 Reply Last reply
                                  0
                                  • lkrfletcherL lkrfletcher

                                    Grimpuppy - All I eat is Elk and Deer. Very rarely have beef

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #12023

                                    lkrfletcher We used to just do deer, rabbit & chicken that we raised, fish that we caught, & vegetables from our garden, 56 plus years ago, give or take. But, it has become more difficult to pull that off any more, where we are at. It is a good life though, I thoroughly believe & healthy too. Would love to be able to get back to it & then to add elk or moose to the mix would probably be Utopia.

                                    1 Reply Last reply
                                    2
                                    • lkrfletcherL lkrfletcher

                                      ELK TACO NIGHT
                                      ELK.jpg
                                      ELK1.jpg
                                      ELK 2.jpg

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #12024

                                      lkrfletcher nice!

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      0
                                      • lkrfletcherL lkrfletcher

                                        ELK TACO NIGHT
                                        ELK.jpg
                                        ELK1.jpg
                                        ELK 2.jpg

                                        wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #12025

                                        lkrfletcher Nice. I like elk but haven’t tried it in tacos.

                                        kyleK 1 Reply Last reply
                                        0
                                        • wdalyW wdaly

                                          lkrfletcher Nice. I like elk but haven’t tried it in tacos.

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #12026

                                          20220607_180025.jpg

                                          Finally had a few spare minutes to cook Sarah a nice meal. Ribeye steak on the charcoal grill with fresh grilled asparagus just picked out of the garden.

                                          hey vegetarians, my food poops on your food!

                                          GWG8541G S B G zbigjeffZ 9 Replies Last reply
                                          10

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