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  5. What did everyone cook today?

What did everyone cook today?

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  • B bocephus

    Denny O Usually buy it then but I will be out of kraut by this fall this year.

    Denny OD Offline
    Denny OD Offline
    Denny O
    Power User Cast Iron Canning Green Mountain Grill
    wrote on last edited by Denny O
    #12012

    bocephus I vac seal mine using the accessory tube. 2 half gallon jugs keep me happy for a year usually (that is unless I give a bunch away!) I keep them in the basement fridge with one upstairs.

    Denny O’s-Smokey Bones
    I’d rather be sit’in in a boat and thinking about God,
    Than sit’n in church and thinking about fish’in!

    B 1 Reply Last reply
    0
    • SurgS Surg

      DA44916A-562C-42FD-B2D4-C2871EC0A8AE.jpeg 68BF3B2C-8D6C-4BF5-99E8-680C6BA710E8.jpeg
      Carnitas.

      Denny OD Offline
      Denny OD Offline
      Denny O
      Power User Cast Iron Canning Green Mountain Grill
      wrote on last edited by Denny O
      #12013

      Surg said in What did everyone cook today?:

      Carnitas.

      Carnitas = Love, Love, love!

      Denny O’s-Smokey Bones
      I’d rather be sit’in in a boat and thinking about God,
      Than sit’n in church and thinking about fish’in!

      1 Reply Last reply
      1
      • Denny OD Denny O

        bocephus I vac seal mine using the accessory tube. 2 half gallon jugs keep me happy for a year usually (that is unless I give a bunch away!) I keep them in the basement fridge with one upstairs.

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #12014

        Denny O I use two 20L crocks, each about 3/4 full, I do give some away to family and friends.

        lkrfletcherL 1 Reply Last reply
        0
        • B bocephus

          Denny O I use two 20L crocks, each about 3/4 full, I do give some away to family and friends.

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #12015

          ELK TACO NIGHT
          ELK.jpg
          ELK1.jpg
          ELK 2.jpg

          Life is a Garden - Dig it.

          R G B GWG8541G wdalyW 7 Replies Last reply
          10
          • lkrfletcherL lkrfletcher

            ELK TACO NIGHT
            ELK.jpg
            ELK1.jpg
            ELK 2.jpg

            R Offline
            R Offline
            RON PARRISH
            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
            wrote on last edited by
            #12016

            lkrfletcher Never had elk . I here its really good.

            lkrfletcherL 1 Reply Last reply
            0
            • GrimpuppyG Offline
              GrimpuppyG Offline
              Grimpuppy
              Team Blue Military Veterans Power User Regular Contributors
              wrote on last edited by
              #12017

              Nice. I had ground beef tacos last night, but now I feel shorted.

              lkrfletcherL 1 Reply Last reply
              0
              • lkrfletcherL lkrfletcher

                ELK TACO NIGHT
                ELK.jpg
                ELK1.jpg
                ELK 2.jpg

                G Offline
                G Offline
                gus4416
                Team Blue
                wrote on last edited by
                #12018

                lkrfletcher looking good

                1 Reply Last reply
                1
                • R RON PARRISH

                  lkrfletcher Never had elk . I here its really good.

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #12019

                  RON PARRISH - Yeah Man

                  Life is a Garden - Dig it.

                  1 Reply Last reply
                  1
                  • GrimpuppyG Grimpuppy

                    Nice. I had ground beef tacos last night, but now I feel shorted.

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #12020

                    Grimpuppy - All I eat is Elk and Deer. Very rarely have beef

                    Life is a Garden - Dig it.

                    C 1 Reply Last reply
                    1
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #12021

                      Denny O Those look amazing man, you’ve been busy, or been holding out on pics! lkrfletcher I am currently on track to attempt my first Elk Hunt in 2023 in Colorado!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      Denny OD lkrfletcherL 2 Replies Last reply
                      2
                      • lkrfletcherL lkrfletcher

                        ELK TACO NIGHT
                        ELK.jpg
                        ELK1.jpg
                        ELK 2.jpg

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #12022

                        lkrfletcher I do elk tacos about once a month, other times just ground beef.

                        1 Reply Last reply
                        0
                        • lkrfletcherL lkrfletcher

                          Grimpuppy - All I eat is Elk and Deer. Very rarely have beef

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #12023

                          lkrfletcher We used to just do deer, rabbit & chicken that we raised, fish that we caught, & vegetables from our garden, 56 plus years ago, give or take. But, it has become more difficult to pull that off any more, where we are at. It is a good life though, I thoroughly believe & healthy too. Would love to be able to get back to it & then to add elk or moose to the mix would probably be Utopia.

                          1 Reply Last reply
                          2
                          • lkrfletcherL lkrfletcher

                            ELK TACO NIGHT
                            ELK.jpg
                            ELK1.jpg
                            ELK 2.jpg

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #12024

                            lkrfletcher nice!

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            0
                            • lkrfletcherL lkrfletcher

                              ELK TACO NIGHT
                              ELK.jpg
                              ELK1.jpg
                              ELK 2.jpg

                              wdalyW Offline
                              wdalyW Offline
                              wdaly
                              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                              wrote on last edited by
                              #12025

                              lkrfletcher Nice. I like elk but haven’t tried it in tacos.

                              kyleK 1 Reply Last reply
                              0
                              • wdalyW wdaly

                                lkrfletcher Nice. I like elk but haven’t tried it in tacos.

                                kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #12026

                                20220607_180025.jpg

                                Finally had a few spare minutes to cook Sarah a nice meal. Ribeye steak on the charcoal grill with fresh grilled asparagus just picked out of the garden.

                                hey vegetarians, my food poops on your food!

                                GWG8541G S B G zbigjeffZ 9 Replies Last reply
                                10
                                • kyleK kyle

                                  20220607_180025.jpg

                                  Finally had a few spare minutes to cook Sarah a nice meal. Ribeye steak on the charcoal grill with fresh grilled asparagus just picked out of the garden.

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #12027

                                  kyle that looks awesome. I bet she appreciated that.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  kyleK 1 Reply Last reply
                                  1
                                  • kyleK kyle

                                    20220607_180025.jpg

                                    Finally had a few spare minutes to cook Sarah a nice meal. Ribeye steak on the charcoal grill with fresh grilled asparagus just picked out of the garden.

                                    S Offline
                                    S Offline
                                    scottfletcher
                                    Yearling Military Veterans
                                    wrote on last edited by
                                    #12028

                                    kyle Very nice!!! I cooked a pizza on the treager 20220528_213745.jpg

                                    kyleK G GWG8541G B G 8 Replies Last reply
                                    9
                                    • S scottfletcher

                                      kyle Very nice!!! I cooked a pizza on the treager 20220528_213745.jpg

                                      kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by
                                      #12029

                                      scottfletcher that looks great. I still never have done a pizza on a grill

                                      hey vegetarians, my food poops on your food!

                                      S 1 Reply Last reply
                                      1
                                      • GWG8541G GWG8541

                                        kyle that looks awesome. I bet she appreciated that.

                                        kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by
                                        #12030

                                        GWG8541 thank you and yes she did. She worked for the school district and today was the last day of school. She got promoted at her other job so shes not going back to the school. It was kinda a big day for her

                                        hey vegetarians, my food poops on your food!

                                        GWG8541G zbigjeffZ 2 Replies Last reply
                                        3
                                        • kyleK kyle

                                          GWG8541 thank you and yes she did. She worked for the school district and today was the last day of school. She got promoted at her other job so shes not going back to the school. It was kinda a big day for her

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #12031

                                          kyle thats awesome, congrats to her!

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
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