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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • Denny OD Denny O

    bocephus I try to buy cabbage during the St Patricks day time. That gives me the tightest large heads for the least amount of money.

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #12011

    Denny O Usually buy it then but I will be out of kraut by this fall this year.

    Denny OD 1 Reply Last reply
    0
    • B bocephus

      Denny O Usually buy it then but I will be out of kraut by this fall this year.

      Denny OD Offline
      Denny OD Offline
      Denny O
      Power User Cast Iron Canning Green Mountain Grill
      wrote on last edited by Denny O
      #12012

      bocephus I vac seal mine using the accessory tube. 2 half gallon jugs keep me happy for a year usually (that is unless I give a bunch away!) I keep them in the basement fridge with one upstairs.

      Denny O’s-Smokey Bones
      I’d rather be sit’in in a boat and thinking about God,
      Than sit’n in church and thinking about fish’in!

      B 1 Reply Last reply
      0
      • SurgS Surg

        DA44916A-562C-42FD-B2D4-C2871EC0A8AE.jpeg 68BF3B2C-8D6C-4BF5-99E8-680C6BA710E8.jpeg
        Carnitas.

        Denny OD Offline
        Denny OD Offline
        Denny O
        Power User Cast Iron Canning Green Mountain Grill
        wrote on last edited by Denny O
        #12013

        Surg said in What did everyone cook today?:

        Carnitas.

        Carnitas = Love, Love, love!

        Denny O’s-Smokey Bones
        I’d rather be sit’in in a boat and thinking about God,
        Than sit’n in church and thinking about fish’in!

        1 Reply Last reply
        1
        • Denny OD Denny O

          bocephus I vac seal mine using the accessory tube. 2 half gallon jugs keep me happy for a year usually (that is unless I give a bunch away!) I keep them in the basement fridge with one upstairs.

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #12014

          Denny O I use two 20L crocks, each about 3/4 full, I do give some away to family and friends.

          lkrfletcherL 1 Reply Last reply
          0
          • B bocephus

            Denny O I use two 20L crocks, each about 3/4 full, I do give some away to family and friends.

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #12015

            ELK TACO NIGHT
            ELK.jpg
            ELK1.jpg
            ELK 2.jpg

            Life is a Garden - Dig it.

            R G B GWG8541G wdalyW 7 Replies Last reply
            10
            • lkrfletcherL lkrfletcher

              ELK TACO NIGHT
              ELK.jpg
              ELK1.jpg
              ELK 2.jpg

              R Offline
              R Offline
              RON PARRISH
              Regular Contributors Cast Iron Canning Team Orange Veteran Power User
              wrote on last edited by
              #12016

              lkrfletcher Never had elk . I here its really good.

              lkrfletcherL 1 Reply Last reply
              0
              • GrimpuppyG Offline
                GrimpuppyG Offline
                Grimpuppy
                Team Blue Military Veterans Power User Regular Contributors
                wrote on last edited by
                #12017

                Nice. I had ground beef tacos last night, but now I feel shorted.

                lkrfletcherL 1 Reply Last reply
                0
                • lkrfletcherL lkrfletcher

                  ELK TACO NIGHT
                  ELK.jpg
                  ELK1.jpg
                  ELK 2.jpg

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #12018

                  lkrfletcher looking good

                  1 Reply Last reply
                  1
                  • R RON PARRISH

                    lkrfletcher Never had elk . I here its really good.

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #12019

                    RON PARRISH - Yeah Man

                    Life is a Garden - Dig it.

                    1 Reply Last reply
                    1
                    • GrimpuppyG Grimpuppy

                      Nice. I had ground beef tacos last night, but now I feel shorted.

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #12020

                      Grimpuppy - All I eat is Elk and Deer. Very rarely have beef

                      Life is a Garden - Dig it.

                      C 1 Reply Last reply
                      1
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #12021

                        Denny O Those look amazing man, you’ve been busy, or been holding out on pics! lkrfletcher I am currently on track to attempt my first Elk Hunt in 2023 in Colorado!

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        Denny OD lkrfletcherL 2 Replies Last reply
                        2
                        • lkrfletcherL lkrfletcher

                          ELK TACO NIGHT
                          ELK.jpg
                          ELK1.jpg
                          ELK 2.jpg

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #12022

                          lkrfletcher I do elk tacos about once a month, other times just ground beef.

                          1 Reply Last reply
                          0
                          • lkrfletcherL lkrfletcher

                            Grimpuppy - All I eat is Elk and Deer. Very rarely have beef

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #12023

                            lkrfletcher We used to just do deer, rabbit & chicken that we raised, fish that we caught, & vegetables from our garden, 56 plus years ago, give or take. But, it has become more difficult to pull that off any more, where we are at. It is a good life though, I thoroughly believe & healthy too. Would love to be able to get back to it & then to add elk or moose to the mix would probably be Utopia.

                            1 Reply Last reply
                            2
                            • lkrfletcherL lkrfletcher

                              ELK TACO NIGHT
                              ELK.jpg
                              ELK1.jpg
                              ELK 2.jpg

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #12024

                              lkrfletcher nice!

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              0
                              • lkrfletcherL lkrfletcher

                                ELK TACO NIGHT
                                ELK.jpg
                                ELK1.jpg
                                ELK 2.jpg

                                wdalyW Offline
                                wdalyW Offline
                                wdaly
                                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                wrote on last edited by
                                #12025

                                lkrfletcher Nice. I like elk but haven’t tried it in tacos.

                                kyleK 1 Reply Last reply
                                0
                                • wdalyW wdaly

                                  lkrfletcher Nice. I like elk but haven’t tried it in tacos.

                                  kyleK Offline
                                  kyleK Offline
                                  kyle
                                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                  wrote on last edited by
                                  #12026

                                  20220607_180025.jpg

                                  Finally had a few spare minutes to cook Sarah a nice meal. Ribeye steak on the charcoal grill with fresh grilled asparagus just picked out of the garden.

                                  hey vegetarians, my food poops on your food!

                                  GWG8541G S B G zbigjeffZ 9 Replies Last reply
                                  10
                                  • kyleK kyle

                                    20220607_180025.jpg

                                    Finally had a few spare minutes to cook Sarah a nice meal. Ribeye steak on the charcoal grill with fresh grilled asparagus just picked out of the garden.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #12027

                                    kyle that looks awesome. I bet she appreciated that.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    kyleK 1 Reply Last reply
                                    1
                                    • kyleK kyle

                                      20220607_180025.jpg

                                      Finally had a few spare minutes to cook Sarah a nice meal. Ribeye steak on the charcoal grill with fresh grilled asparagus just picked out of the garden.

                                      S Offline
                                      S Offline
                                      scottfletcher
                                      Yearling Military Veterans
                                      wrote on last edited by
                                      #12028

                                      kyle Very nice!!! I cooked a pizza on the treager 20220528_213745.jpg

                                      kyleK G GWG8541G B G 8 Replies Last reply
                                      9
                                      • S scottfletcher

                                        kyle Very nice!!! I cooked a pizza on the treager 20220528_213745.jpg

                                        kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by
                                        #12029

                                        scottfletcher that looks great. I still never have done a pizza on a grill

                                        hey vegetarians, my food poops on your food!

                                        S 1 Reply Last reply
                                        1
                                        • GWG8541G GWG8541

                                          kyle that looks awesome. I bet she appreciated that.

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #12030

                                          GWG8541 thank you and yes she did. She worked for the school district and today was the last day of school. She got promoted at her other job so shes not going back to the school. It was kinda a big day for her

                                          hey vegetarians, my food poops on your food!

                                          GWG8541G zbigjeffZ 2 Replies Last reply
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