Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • wdalyW wdaly

    Denny O Alot of work but I’m guessing it was well worth it. Everything looks great.

    Denny OD Offline
    Denny OD Offline
    Denny O
    Power User Cast Iron Canning Green Mountain Grill
    wrote on last edited by
    #12008

    wdaly If I didn’t enjoy doing it it would never happen! That’s fer sure!

    Denny O’s-Smokey Bones
    I’d rather be sit’in in a boat and thinking about God,
    Than sit’n in church and thinking about fish’in!

    1 Reply Last reply
    0
    • B bocephus

      Denny O WOW you have been one busy person, I will be making a batch of kraut this fall.

      Denny OD Offline
      Denny OD Offline
      Denny O
      Power User Cast Iron Canning Green Mountain Grill
      wrote on last edited by
      #12009

      bocephus I try to buy cabbage during the St Patricks day time. That gives me the tightest large heads for the least amount of money.

      Denny O’s-Smokey Bones
      I’d rather be sit’in in a boat and thinking about God,
      Than sit’n in church and thinking about fish’in!

      B 1 Reply Last reply
      0
      • R RON PARRISH

        Denny O Everything looks great. That kraut looks amazing!

        Denny OD Offline
        Denny OD Offline
        Denny O
        Power User Cast Iron Canning Green Mountain Grill
        wrote on last edited by
        #12010

        RON PARRISH Thank you chef!
        mrobisr Each and everyone of you show pics of offerings that are to Behold!

        Denny O’s-Smokey Bones
        I’d rather be sit’in in a boat and thinking about God,
        Than sit’n in church and thinking about fish’in!

        1 Reply Last reply
        0
        • Denny OD Denny O

          bocephus I try to buy cabbage during the St Patricks day time. That gives me the tightest large heads for the least amount of money.

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #12011

          Denny O Usually buy it then but I will be out of kraut by this fall this year.

          Denny OD 1 Reply Last reply
          0
          • B bocephus

            Denny O Usually buy it then but I will be out of kraut by this fall this year.

            Denny OD Offline
            Denny OD Offline
            Denny O
            Power User Cast Iron Canning Green Mountain Grill
            wrote on last edited by Denny O
            #12012

            bocephus I vac seal mine using the accessory tube. 2 half gallon jugs keep me happy for a year usually (that is unless I give a bunch away!) I keep them in the basement fridge with one upstairs.

            Denny O’s-Smokey Bones
            I’d rather be sit’in in a boat and thinking about God,
            Than sit’n in church and thinking about fish’in!

            B 1 Reply Last reply
            0
            • SurgS Surg

              DA44916A-562C-42FD-B2D4-C2871EC0A8AE.jpeg 68BF3B2C-8D6C-4BF5-99E8-680C6BA710E8.jpeg
              Carnitas.

              Denny OD Offline
              Denny OD Offline
              Denny O
              Power User Cast Iron Canning Green Mountain Grill
              wrote on last edited by Denny O
              #12013

              Surg said in What did everyone cook today?:

              Carnitas.

              Carnitas = Love, Love, love!

              Denny O’s-Smokey Bones
              I’d rather be sit’in in a boat and thinking about God,
              Than sit’n in church and thinking about fish’in!

              1 Reply Last reply
              1
              • Denny OD Denny O

                bocephus I vac seal mine using the accessory tube. 2 half gallon jugs keep me happy for a year usually (that is unless I give a bunch away!) I keep them in the basement fridge with one upstairs.

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #12014

                Denny O I use two 20L crocks, each about 3/4 full, I do give some away to family and friends.

                lkrfletcherL 1 Reply Last reply
                0
                • B bocephus

                  Denny O I use two 20L crocks, each about 3/4 full, I do give some away to family and friends.

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #12015

                  ELK TACO NIGHT
                  ELK.jpg
                  ELK1.jpg
                  ELK 2.jpg

                  Life is a Garden - Dig it.

                  R G B GWG8541G wdalyW 7 Replies Last reply
                  10
                  • lkrfletcherL lkrfletcher

                    ELK TACO NIGHT
                    ELK.jpg
                    ELK1.jpg
                    ELK 2.jpg

                    R Offline
                    R Offline
                    RON PARRISH
                    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                    wrote on last edited by
                    #12016

                    lkrfletcher Never had elk . I here its really good.

                    lkrfletcherL 1 Reply Last reply
                    0
                    • GrimpuppyG Offline
                      GrimpuppyG Offline
                      Grimpuppy
                      Team Blue Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #12017

                      Nice. I had ground beef tacos last night, but now I feel shorted.

                      lkrfletcherL 1 Reply Last reply
                      0
                      • lkrfletcherL lkrfletcher

                        ELK TACO NIGHT
                        ELK.jpg
                        ELK1.jpg
                        ELK 2.jpg

                        G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #12018

                        lkrfletcher looking good

                        1 Reply Last reply
                        1
                        • R RON PARRISH

                          lkrfletcher Never had elk . I here its really good.

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #12019

                          RON PARRISH - Yeah Man

                          Life is a Garden - Dig it.

                          1 Reply Last reply
                          1
                          • GrimpuppyG Grimpuppy

                            Nice. I had ground beef tacos last night, but now I feel shorted.

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #12020

                            Grimpuppy - All I eat is Elk and Deer. Very rarely have beef

                            Life is a Garden - Dig it.

                            C 1 Reply Last reply
                            1
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #12021

                              Denny O Those look amazing man, you’ve been busy, or been holding out on pics! lkrfletcher I am currently on track to attempt my first Elk Hunt in 2023 in Colorado!

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              Denny OD lkrfletcherL 2 Replies Last reply
                              2
                              • lkrfletcherL lkrfletcher

                                ELK TACO NIGHT
                                ELK.jpg
                                ELK1.jpg
                                ELK 2.jpg

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #12022

                                lkrfletcher I do elk tacos about once a month, other times just ground beef.

                                1 Reply Last reply
                                0
                                • lkrfletcherL lkrfletcher

                                  Grimpuppy - All I eat is Elk and Deer. Very rarely have beef

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #12023

                                  lkrfletcher We used to just do deer, rabbit & chicken that we raised, fish that we caught, & vegetables from our garden, 56 plus years ago, give or take. But, it has become more difficult to pull that off any more, where we are at. It is a good life though, I thoroughly believe & healthy too. Would love to be able to get back to it & then to add elk or moose to the mix would probably be Utopia.

                                  1 Reply Last reply
                                  2
                                  • lkrfletcherL lkrfletcher

                                    ELK TACO NIGHT
                                    ELK.jpg
                                    ELK1.jpg
                                    ELK 2.jpg

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #12024

                                    lkrfletcher nice!

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    0
                                    • lkrfletcherL lkrfletcher

                                      ELK TACO NIGHT
                                      ELK.jpg
                                      ELK1.jpg
                                      ELK 2.jpg

                                      wdalyW Offline
                                      wdalyW Offline
                                      wdaly
                                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                      wrote on last edited by
                                      #12025

                                      lkrfletcher Nice. I like elk but haven’t tried it in tacos.

                                      kyleK 1 Reply Last reply
                                      0
                                      • wdalyW wdaly

                                        lkrfletcher Nice. I like elk but haven’t tried it in tacos.

                                        kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by
                                        #12026

                                        20220607_180025.jpg

                                        Finally had a few spare minutes to cook Sarah a nice meal. Ribeye steak on the charcoal grill with fresh grilled asparagus just picked out of the garden.

                                        hey vegetarians, my food poops on your food!

                                        GWG8541G S B G zbigjeffZ 9 Replies Last reply
                                        10
                                        • kyleK kyle

                                          20220607_180025.jpg

                                          Finally had a few spare minutes to cook Sarah a nice meal. Ribeye steak on the charcoal grill with fresh grilled asparagus just picked out of the garden.

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #12027

                                          kyle that looks awesome. I bet she appreciated that.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          kyleK 1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives