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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • Denny OD Denny O

    bocephus I vac seal mine using the accessory tube. 2 half gallon jugs keep me happy for a year usually (that is unless I give a bunch away!) I keep them in the basement fridge with one upstairs.

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #12014

    Denny O I use two 20L crocks, each about 3/4 full, I do give some away to family and friends.

    lkrfletcherL 1 Reply Last reply
    0
    • B bocephus

      Denny O I use two 20L crocks, each about 3/4 full, I do give some away to family and friends.

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #12015

      ELK TACO NIGHT
      ELK.jpg
      ELK1.jpg
      ELK 2.jpg

      Life is a Garden - Dig it.

      R G B GWG8541G wdalyW 7 Replies Last reply
      10
      • lkrfletcherL lkrfletcher

        ELK TACO NIGHT
        ELK.jpg
        ELK1.jpg
        ELK 2.jpg

        R Offline
        R Offline
        RON PARRISH
        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
        wrote on last edited by
        #12016

        lkrfletcher Never had elk . I here its really good.

        lkrfletcherL 1 Reply Last reply
        0
        • GrimpuppyG Offline
          GrimpuppyG Offline
          Grimpuppy
          Team Blue Military Veterans Power User Regular Contributors
          wrote on last edited by
          #12017

          Nice. I had ground beef tacos last night, but now I feel shorted.

          lkrfletcherL 1 Reply Last reply
          0
          • lkrfletcherL lkrfletcher

            ELK TACO NIGHT
            ELK.jpg
            ELK1.jpg
            ELK 2.jpg

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #12018

            lkrfletcher looking good

            1 Reply Last reply
            1
            • R RON PARRISH

              lkrfletcher Never had elk . I here its really good.

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #12019

              RON PARRISH - Yeah Man

              Life is a Garden - Dig it.

              1 Reply Last reply
              1
              • GrimpuppyG Grimpuppy

                Nice. I had ground beef tacos last night, but now I feel shorted.

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #12020

                Grimpuppy - All I eat is Elk and Deer. Very rarely have beef

                Life is a Garden - Dig it.

                C 1 Reply Last reply
                1
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #12021

                  Denny O Those look amazing man, you’ve been busy, or been holding out on pics! lkrfletcher I am currently on track to attempt my first Elk Hunt in 2023 in Colorado!

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  Denny OD lkrfletcherL 2 Replies Last reply
                  2
                  • lkrfletcherL lkrfletcher

                    ELK TACO NIGHT
                    ELK.jpg
                    ELK1.jpg
                    ELK 2.jpg

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #12022

                    lkrfletcher I do elk tacos about once a month, other times just ground beef.

                    1 Reply Last reply
                    0
                    • lkrfletcherL lkrfletcher

                      Grimpuppy - All I eat is Elk and Deer. Very rarely have beef

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #12023

                      lkrfletcher We used to just do deer, rabbit & chicken that we raised, fish that we caught, & vegetables from our garden, 56 plus years ago, give or take. But, it has become more difficult to pull that off any more, where we are at. It is a good life though, I thoroughly believe & healthy too. Would love to be able to get back to it & then to add elk or moose to the mix would probably be Utopia.

                      1 Reply Last reply
                      2
                      • lkrfletcherL lkrfletcher

                        ELK TACO NIGHT
                        ELK.jpg
                        ELK1.jpg
                        ELK 2.jpg

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #12024

                        lkrfletcher nice!

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        0
                        • lkrfletcherL lkrfletcher

                          ELK TACO NIGHT
                          ELK.jpg
                          ELK1.jpg
                          ELK 2.jpg

                          wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #12025

                          lkrfletcher Nice. I like elk but haven’t tried it in tacos.

                          kyleK 1 Reply Last reply
                          0
                          • wdalyW wdaly

                            lkrfletcher Nice. I like elk but haven’t tried it in tacos.

                            kyleK Offline
                            kyleK Offline
                            kyle
                            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                            wrote on last edited by
                            #12026

                            20220607_180025.jpg

                            Finally had a few spare minutes to cook Sarah a nice meal. Ribeye steak on the charcoal grill with fresh grilled asparagus just picked out of the garden.

                            hey vegetarians, my food poops on your food!

                            GWG8541G S B G zbigjeffZ 9 Replies Last reply
                            10
                            • kyleK kyle

                              20220607_180025.jpg

                              Finally had a few spare minutes to cook Sarah a nice meal. Ribeye steak on the charcoal grill with fresh grilled asparagus just picked out of the garden.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #12027

                              kyle that looks awesome. I bet she appreciated that.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              kyleK 1 Reply Last reply
                              1
                              • kyleK kyle

                                20220607_180025.jpg

                                Finally had a few spare minutes to cook Sarah a nice meal. Ribeye steak on the charcoal grill with fresh grilled asparagus just picked out of the garden.

                                S Offline
                                S Offline
                                scottfletcher
                                Yearling Military Veterans
                                wrote on last edited by
                                #12028

                                kyle Very nice!!! I cooked a pizza on the treager 20220528_213745.jpg

                                kyleK G GWG8541G B G 8 Replies Last reply
                                9
                                • S scottfletcher

                                  kyle Very nice!!! I cooked a pizza on the treager 20220528_213745.jpg

                                  kyleK Offline
                                  kyleK Offline
                                  kyle
                                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                  wrote on last edited by
                                  #12029

                                  scottfletcher that looks great. I still never have done a pizza on a grill

                                  hey vegetarians, my food poops on your food!

                                  S 1 Reply Last reply
                                  1
                                  • GWG8541G GWG8541

                                    kyle that looks awesome. I bet she appreciated that.

                                    kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by
                                    #12030

                                    GWG8541 thank you and yes she did. She worked for the school district and today was the last day of school. She got promoted at her other job so shes not going back to the school. It was kinda a big day for her

                                    hey vegetarians, my food poops on your food!

                                    GWG8541G zbigjeffZ 2 Replies Last reply
                                    3
                                    • kyleK kyle

                                      GWG8541 thank you and yes she did. She worked for the school district and today was the last day of school. She got promoted at her other job so shes not going back to the school. It was kinda a big day for her

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #12031

                                      kyle thats awesome, congrats to her!

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      0
                                      • S scottfletcher

                                        kyle Very nice!!! I cooked a pizza on the treager 20220528_213745.jpg

                                        G Offline
                                        G Offline
                                        glen
                                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                        wrote on last edited by
                                        #12032

                                        scottfletcher That’s a good liking pizza

                                        Give a man a fish and he eats for a day
                                        Teach a man to fish and he drinks beer for a lifetime

                                        1 Reply Last reply
                                        1
                                        • S scottfletcher

                                          kyle Very nice!!! I cooked a pizza on the treager 20220528_213745.jpg

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #12033

                                          scottfletcher I had a great dinner, but that pizza made me hungry again. Great looking pie!

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
                                          1

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